The CMA Dishmachines SL-U Soiled Dishtable Undercounter is a professional-grade dishwashing support unit designed for efficient handling of heavily soiled ware in commercial kitchens. Constructed with a durable 16/304 stainless steel top, it measures 48 inches in width, 29 inches in depth, and stands at a height of 42-3/4 inches. This model features an 8-inch high backsplash and is equipped with integrated plumbing for a 20" x 20" x 5" deep pre-rinse sink positioned on the left, facilitating streamlined pre-wash processes. Its corrosion-resistant stainless steel legs and adjustable side bracing ensure stable installation, making it suitable for high-traffic foodservice environments such as restaurants, cafeterias, and catering establishments.
CMA Dishmachines SL-U Features
The CMA Dishmachines SL-U soiled dishtable offers a robust steel top and a well-integrated pre-rinse sink to support intensive warewashing workflows. Its stainless steel construction ensures long-term durability and ease of maintenance, while the backsplash and raised rolled edges enhance sanitation and spill containment. Designed for undercounter installation, it seamlessly integrates into busy commercial dishwashing stations, optimizing workflow efficiency. The unit’s precise dimensions enable compatibility with existing kitchen layouts, ensuring a tailored fit for various foodservice operations.
- Heavy-duty stainless steel construction: withstands frequent, intensive use
- Integrated pre-rinse sink: supports efficient ware pre-washing
- Standard 8" backsplash: prevents spillover contamination
- Adjustable stainless steel legs: customizable height for level setup
- Compact undercounter design: optimizes kitchen space and workflow efficiency
Ideal for high-volume dishwashing stations in commercial kitchens needing reliable ware handling support
CMA Dishmachines SL-U Technical Specs
The CMA Dishmachines SL-U undercounter soiled dishtable features a 48-inch width, a 29-inch depth, and stands at 42-3/4 inches high, with a 16/304 stainless steel top for durability and sanitation. It has a built-in 8-inch splash height backsplash and stainless steel legs with adjustable side bracing for customizable installation. The unit is powered by a standard electrical configuration suitable for commercial operations, with an overall weight of 67 lbs. It includes an integrated pre-rinse sink on the left side, measuring 20" x 20" with a 5" depth, and is designed for easy disassembly and cleaning. The item is NSF listed, ensuring compliance with industry health standards, and features a proposition 65 compliance for health safety.
- Dimensions: 48" W x 29" D x 42-3/4" H
- Material: 16/304 stainless steel top, stainless steel legs
- Sink and backsplash: 20" x 20" x 5" pre-rinse sink; 8" splash height
- Construction: NSF listed, durable stainless steel
- Installation: Adjustable legs and side bracing for secure setup
- Electrical Requirements: Compatible with standard commercial power supplies; specific voltage and amperage details to be verified on site
- Weight: 67 lbs
- Cleaning & Maintenance: Easy disassembly with accessible stainless steel surfaces
- Electrical compatibility: Meets standard commercial power configurations
- Drainage setup: 2" basket drain compatible with existing plumbing
- Clearance needed: Sufficient space for leg adjustments and maintenance access
- Ventilation: Adequate airflow recommended for NSF-listed units
- Workflow integration: Fits undercounter spaces with precise dimensional fit
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized work surface designed to facilitate the pre-washing and sorting of heavily soiled dishes and cookware in high-volume foodservice environments. Typically installed adjacent to dishwashers or warewashing stations, these units feature durable stainless steel construction and integrated sinks or prep areas to streamline workflow. The CMA Dishmachines SL-U soiled dishtable is used in busy commercial kitchens, installed in undercounter configurations, making it ideal for moderate throughputs in restaurants, cafeterias, and catering operations that require a reliable and space-efficient warehandling solution.
Top Dishtable for High-Volume Foodservice Settings
Constructed for dependable performance and durability, the CMA Dishmachines SL-U soiled dishtable supports efficient pre-rinse workflows in busy commercial kitchens. Its stainless steel build and integrated sink facilitate rapid ware handling, making it an ideal underpinning component for restaurant kitchens, cafeteria dishrooms, and catering service lines seeking reliable, compact warewashing support.
- Operation Type — suitable for high-demand warehandling stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for restaurants and cafeteria dishrooms
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports pre-rinse and ware sorting in busy foodservice environments
Why Choose CMA Dishmachines SL-U?
Designed with precise dimensions and durable stainless steel construction, the CMA Dishmachines SL-U stands out for its reliability and ease of integration into commercial dishwashing setups. Its sturdy build and functional features improve operational efficiency while supporting sanitation and workflow. Compared to standard models, it offers a space-efficient undercounter profile with an integrated pre-rinse sink, making it a practical solution for demanding foodservice operations requiring consistent warehandling performance.
- Compact footprint: fits into standard undercounter spaces efficiently
- Durable stainless steel: withstands heavy daily use and cleaning
- Integrated pre-rinse sink: streamlines warewashing workflow
- Adjustable legs and stability features: ensure level setup on uneven floors
- NSF listed: complies with industry sanitation standards for commercial kitchens
