The CMA Dishmachines SL-60 Soiled Dishtable Straight Design 60"W X 29"D X 42-3/4"H is a commercial-grade stainless steel work surface designed for efficient processing of soiled dishware in high-volume foodservice environments. Constructed with a resilient 16-gauge 304 stainless steel top, it features an 8" splash height backsplash to contain water spray, and a width of 60 inches to accommodate multiple dish racks. The unit operates from left to right, with durable stainless steel legs and adjustable side bracing to ensure stability. Its precise dimensions and robust material make it ideal for busy kitchens, dishwashing stations, and back-of-house operations requiring reliable sanitation and workflow integration.
CMA Dishmachines SL-60 Features
Designed for moderate to high-volume foodservice settings, the CMA Dishmachines SL-60 Soiled Dishtable offers durable performance with a 16-gauge stainless steel top and an 8-inch backsplash for splash containment. Its straightforward, left-to-right operation facilitates ergonomic workflows in commercial dish room setups, while stainless steel legs and adjustable bracing allow for easy installation and maintenance. The 60-inch width supports multiple dish carts, making it suitable for busy restaurant or institutional kitchens requiring efficient dish handling. The unit's NSF compliance adds to its operational standards.
- Sturdy 16-gauge stainless steel top ensures long-lasting durability in demanding environments
- 80 lbs weight capacity supports multiple dish racks for streamlined throughput
- Designed for easy cleaning with raised rolled edges and accessible surfaces
- Adjustable stainless steel legs allow installation on uneven floors for versatile placement
- Left-to-right operation optimizes workflow in commercial dishwashing stations
Ideal for institutional kitchens, restaurants, and high-volume foodservice operations requiring a reliable soiled dishtable.
CMA Dishmachines SL-60 Technical Specs
The CMA Dishmachines SL-60 features a robust stainless steel construction with a 16-gauge 304 series top, measuring 60 inches in width, 29 inches in depth, and 42-3/4 inches in height. Equipped with an 8-inch splash backsplash, it provides effective splash containment. The unit utilizes stainless steel legs with adjustable side bracing for stability and easy leveling. Weighing 85 pounds, it is designed for simple installation and maintenance. The unit operates in a left-to-right direction, suitable for integration into various dish room layouts. Its NSF compliance underscores adherence to sanitation standards essential for foodservice environments.
- Electrical Requirements: Not specified; designed for standard commercial wiring
- Dimensions: 60" W x 29" D x 42-3/4" H
- Material: 16-gauge stainless steel top and body
- Weight: 85 lbs
- Construction: NSF certified stainless steel with adjustable legs
- Compatibility: Suitable for integration with dish carts and other dishwashing equipment
- Cleaning and Maintenance: Flat surfaces, raised edges, and accessible fasteners facilitate routine cleaning
- Assembly: Requires minimal setup with adjustable stainless steel legs
- Electrical compatibility: Standard outlet required for operation
- Drainage: 2" basket drain included for efficient water removal
- Material finish: Commercial-grade stainless steel surface
- Load capacity: Supports multiple dirty dish baskets
- Installation clearance: Adequate side and rear space recommended for maintenance access
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty work surface designed to handle the accumulation and staging of dirty dishware in busy kitchens. Typically constructed with stainless steel for durability and ease of sanitation, this equipment provides an organized area for rinsing, sorting, and pre-washing dishes before final cleaning cycles. The CMA Dishmachines SL-60 soiled dishtable, with its straight design and 60-inch width, is commonly installed in institutional, restaurant, or cafeteria back-of-house environments, supporting moderate throughput and facilitating efficient workflow for kitchen staff engaged in dish processing.
Top stainless steel dishtables for foodservice operations
Designed for primary dish processing in institutional kitchens, the CMA Dishmachines SL-60 is built for moderate workflow, offering durable stainless steel construction and straightforward left-to-right operation suitable for restaurant and cafeteria use. CMA Dishmachines SL-60 excels in supporting efficient dish handling with its robust design and versatile configuration, ideal for mid-volume foodservice environments requiring dependable sanitation and ergonomic workflow. CMA Dishmachines SL-60 is performance-focused and restaurant-ready.
- Operational — suitable for medium-volume foodservice kitchens
- Compact footprint — integrates well into established dishroom layouts
- Dishroom equipment — designed for efficient pre-wash and staging functions
- Workload capacity — supports multiple dish baskets for steady throughput
- Workstation support — compatible with other CMA dishwashing equipment
Why Choose CMA Dishmachines SL-60?
Why choose the CMA Dishmachines SL-60 Soiled Dishtable over similar models? Its durable 16-gauge stainless steel construction ensures long-term reliability under demanding use. The straight design simplifies workflow in busy kitchens, while adjustable stainless steel legs ease installation on uneven surfaces. Its NSF compliance signifies adherence to sanitation standards, and the unit’s efficient size maximizes workspace without sacrificing capacity. This combination of features enhances operational efficiency and sanitation in mid-volume foodservice environments.
- Compact 60-inch width optimizes space utilization in busy kitchens
- Stainless steel construction offers superior durability and sanitation
- Left-to-right operation supports ergonomic workflow
- Adjustable legs facilitate installation on uneven floors
- Meets NSF standards for cleanliness and safety in foodservice
