CMA Dishmachines SL-48 48 Inch Soiled Dishtable with Pre-Rinse Sink

The CMA Dishmachines SL-48 Soiled Dishtable Straight Design 48"W X 29"D X 42-3/4"H is a commercial-grade stainless steel work surface designed for efficient handling of soiled dishware in busy foodservice environments. Crafted from durable 16-gauge 300 Series stainless steel, this straight dishtable measures 48 inches in width, 29 inches in depth, and 42.75 inches in height, making it suitable for restaurant kitchens, cafeteria lines, and high-volume catering operations. Its left-to-right operation allows seamless integration into workflow, while the 8-inch splash height enhances sanitation. Equipped with a 20" x 20" x 5" deep pre-rinse sink and accommodating eight-inch OC splash mount faucet holes, the unit ensures effective soil removal and cleaning throughput. The stainless steel legs with adjustable side bracing provide stability and ease of maintenance, optimizing workflow in demanding foodservice settings.

Top CMA Dishmachines SL-48 Features

The CMA Dishmachines SL-48 Soiled Dishtable combines robust stainless steel construction with precise dimensions for high-volume dishwashing operations. Its straight design facilitates efficient workflow in commercial kitchens, and the 16-gauge stainless top offers durability against daily use. The integrated pre-rinse sink enhances soil removal, while the raised rolled edges simplify cleaning and prevent food debris buildup. The unit’s left-to-right operation aligns with standard dishwashing lines, streamlining throughput and sanitation in busy foodservice environments.

• Robust 16-gauge stainless steel top ensures durability
• Straight design maximizes workspace efficiency
• Adjustable stainless steel legs promote stability
• Integrated pre-rinse sink supports soil removal
• 8-inch splash height maintains clean workflow

Ideal for high-volume dishwashing in commercial kitchens requiring sturdy, efficient support surfaces.

CMA Dishmachines SL-48 Technical Specs

The CMA Dishmachines SL-48 dishtable operates with a 120V, single-phase electrical requirement, drawing approximately 0.5 amps, and consumes minimal energy during operation. Constructed entirely from 16-gauge stainless steel with a 300 series finish, it withstands daily kitchen use and cleaning routines. The unit weighs 72 pounds, facilitating mobility and installation in standard commercial kitchen setups, and features NSF compliance. Its dimensions include a width of 48 inches, depth of 29 inches, and height of 42.75 inches, with a splash height of 8 inches, and legs made of stainless steel for longevity. The pre-rinse sink measures 20" x 20" x 5" deep, designed for efficient soil removal, and the unit's overall construction supports seamless integration within dishwashing stations.

• Electrical Requirements: 120V, single-phase, 0.5A
• Construction & Finish: 16-gauge stainless steel, NSF compliant
• Dimensions: 48"W x 29"D x 42-3/4"H
• Weight: 72 lbs
• Stainless Steel Legs: Yes, with adjustable side bracing
• Pre-rinse Sink Size: 20" x 20" x 5" deep

• Electrical Compatibility: Meets standard US electrical outlets for easy connection
• Plumbing Connection: 8" OC splash mount faucet holes and 2" basket drain
• Installation Clearance: Requires sufficient side and rear clearance for maintenance
• Drainage Setup: Compatible with 2" waste connections for efficient runoff
• Usage Environment: Suitable for high-traffic commercial dishwashing areas with steady soil loads

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work surface designed for handling and pre-rinsing dirty dishware in high-traffic foodservice operations. It typically features a durable metal top, integrated sinks, and splash guards to facilitate soil removal and workflow efficiency. Installed in dishwashing stations of restaurants, cafeterias, and catering facilities, the CMA Dishmachines SL-48 model serves as a reliable platform for soil management, supporting high throughput needs while maintaining sanitation standards.

Top dishwasher dishtable for high-volume restaurant kitchens

This commercial dishtable seamlessly combines industrial durability with functional design perfect for high-volume restaurant dishwashing areas. CMA Dishmachines SL-48 is engineered for efficient soil pre-rinsing and workflow integration, making it ideal for busy foodservice environments requiring robust stainless steel construction and reliable performance.

• Operation Type — Moderate throughput dishwashing stations
• Kitchen Type — Large commercial kitchens and cafeterias
• Foodservice Category — Restaurant and institutional dish stations
• Workload Qualifier — Designed for steady soil removal and rinsing
• Use Case — Supports efficient soil management in high-demand settings

Why Choose CMA Dishmachines SL-48 Dishtable

Compared to similar models, the CMA Dishmachines SL-48 features a straightforward straight design with 16-gauge stainless steel that delivers durability and long-term reliability. Its integrated pre-rinse sink and adjustable legs facilitate easy installation and maintenance, while its NSF compliance supports sanitation standards. This model improves operational efficiency by providing a stable work surface tailored for high-volume soil removal, making it a suitable choice for demanding commercial kitchens and dishwashing lines.

• Compact footprint with durable stainless steel construction
• Designed for reliable soil pre-rinsing and workflow flow
• Adjustable legs ensure stability on uneven floors
• Seamless integration with dishwashing equipment setups
• Full stainless steel finish simplifies cleaning and sanitation