CMA Dishmachines SL-26 26 Inch Soiled Dishtable Straight Design with Stainless Steel Top

The CMA Dishmachines SL-26 Soiled Dishtable Straight Design is a professional-grade stainless steel foodservice workstation designed for efficient dish handling in commercial kitchens. Measuring 26" wide by 29" deep and standing 42-3/4" high, this unit features a durable 16/304 stainless steel top with an 8-inch backsplash to contain water splashes. Its left-to-right operation facilitates streamlined workflow for dishwashing stations, making it ideal for restaurants, cafeterias, and catering facilities. Engineered with robust stainless steel construction, this dishtable supports repetitive heavy-duty use while maintaining easy cleanability and corrosion resistance. The precise dimensions and sturdy design meet high standards for foodservice sanitation and durability, supporting a wide range of warewashing applications.

CMA Dishmachines SL-26 Features

The CMA Dishmachines SL-26 Soiled Dishtable offers a straight design with a 16-gauge stainless steel top and a stainless steel frame, ensuring durability for high-volume restaurant environments. Its 8-inch backsplash prevents water splashes, while the left-to-right operation optimizes workspace flow. Equipped with stainless steel legs and adjustable side bracing, it provides stability adaptable to various installation configurations. The integrated 20" x 20" x 5" pre-rinse sink with splash mount faucet holes streamlines dish prep, enhancing workflow efficiency. This dishtable is designed for easy maintenance and cleaning, supporting demanding meal service periods while minimizing downtime.

• Heavy-duty stainless steel construction: supports rigorous commercial use with corrosion resistance.
• 16-gauge stainless steel top: offers durability and easy cleaning in busy kitchens.
• 8" backsplash: prevents water splashes and keeps workspace dry.
• Left-to-right operation: optimizes dish handling workflow in commercial settings.
• Stainless steel legs with adjustable bracing: ensure stability and ease of installation in various environments.

Designed for high-demand dishwashing stations needing reliable and durable soiled dishtable solutions.

CMA Dishmachines SL-26 Technical Specs

The CMA Dishmachines SL-26 Soiled Dishtable operates with a standard voltage suitable for commercial kitchens, paired with a 50 lbs weight for manageable installation. It features a single-phase configuration with an expected power consumption aligned with its stainless steel construction and workflow design. The unit's 16-gauge stainless steel top is corrosion-resistant and easy to clean, supporting sanitary requirements. Dimensionally, it measures 26" W, 29" D, and 42-3/4" H, fitting compact spaces while providing ample workspace. Its NSF certification affirms compliance with sanitation standards, and the unit's built-in features include an 8-inch splash height and stainless steel legs with adjustable bracing for stability. Shipping typically takes 3-4 weeks, with freight classified as 175 for ease of logistics.

• Electrical Requirements: Standard voltage, single-phase, compatible with commercial electrical systems
• Construction & Finish: 16-gauge 300 Series stainless steel for durability and sanitation
• Dimensions: 26" W x 29" D x 42-3/4" H for space-efficient installation
• Weight: 50 lbs for ease of handling and setup
• Accessory Compatibility: Supports pre-rinse sinks and splash mount fixtures with 8" splash height

• Electrical Compatibility & Plumbing: Suitable for standard kitchen electrical and plumbing connections
• Drainage & Splash Containment: 2" basket drain and splash guard support hygienic operation
• Clearance & Ventilation: Adequate space around to ensure airflow and ease of maintenance
• Cleaning & Maintenance: Easy-to-disassemble stainless steel surfaces for routine sanitation
• Installation Requirements: Level surface with secure footing for stable operation

What is a commercial dishtable ?

A commercial dishtable is a specialized foodservice workstation designed for handling soiled dishware in high-volume environments. Built with durable stainless steel, it provides a stable surface for pre-rinsing and sorting dishes, supporting efficient workflow in restaurants and cafeterias. The CMA Dishmachines SL-26 dishtable, with its straight design and robust construction, is suited for busy kitchens where reliable warewashing support is essential, particularly in moderate-volume settings requiring quick turnaround and sanitation compliance.

Top dishestations for medium-volume foodservice settings

The CMA Dishmachines SL-26 Soiled Dishtable is a robust, commercial-grade unit designed for precise warehandling in busy kitchens, supporting medium throughput operations. Built with high-quality stainless steel, it ensures longevity and sanitation, making it ideal for cafés, school cafeterias, and moderate-use restaurant setups. Engineered for efficient dish pre-rinsing and transfer, this model enhances workflow in typical foodservice environments.

• Operation Type — moderate-volume dishwashing stations
• Kitchen Type — compact commercial kitchen environments
• Foodservice Category — foodservice warewashing equipment
• Workload Qualifier — supports routine dish handling and prep
• Use Case — integrated into standard dishwashing workflows

Why Choose CMA Dishmachines SL-26?

Compared to standard dishtables, the CMA Dishmachines SL-26 features a durable 16-gauge stainless steel top and a straight profile optimized for efficient workflow. Its robust construction, versatile size, and precision-engineered components improve operational flow and sanitation. The unit’s high-quality stainless steel legs with adjustable bracing offer stability, supporting demanding kitchen environments while simplifying installation and maintenance.

• Compact footprint with sturdy stainless steel build enhances space efficiency
• Designed for dependable performance in moderate-volume dish handling
• Includes an integrated pre-rinse sink with splash mount faucet holes
• Supports easy cleaning and routine sanitation with corrosion-resistant surfaces
• Appropriate for installation in commercial kitchens requiring reliable warewashing support