CMA Dishmachines S-C 26 Inch Pot and Pan Dishwasher Door Type with Low Temperature Chemical Sanitizing
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- Operates at 40 racks per hour throughput.
- Constructed from durable stainless steel.
- Features built-in chemical pumps and deliming.
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The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishmachine with door type configuration is a commercial-grade warewashing solution designed for high-efficiency operation in busy foodservice environments. Constructed from durable stainless steel, this unit measures 25-3/4"W x 25-3/4"D x 67"H and features a corner load design optimized for compact kitchen layouts. Equipped with low temperature chemical sanitizing, it delivers a throughput of (40) racks per hour, providing fast and effective cleaning for pots, pans, and utensils. Top-mounted controls include built-in chemical pumps and a deliming system, simplifying maintenance and operation. The unit's 27" dish clearance and versatile upper and lower wash arms with pull-pin design ensure thorough cleaning while facilitating easy access and servicing. This dishwasher integrates seamlessly into commercial kitchens requiring reliable, efficient warewashing with precise cycle control and streamlined workflow management.
The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher provides high-capacity warewashing with over/under rotating spray arms, ensuring comprehensive cleaning. Its stainless steel construction guarantees durability and corrosion resistance, ideal for demanding commercial kitchens. The unit’s corner load design and single rack capacity allow easy integration into space-constrained environments. Maintenance is simplified by pull-pin wash arms and built-in water inlet strainer, supporting efficient service. Designed for moderate throughput, it suits busy foodservice operations that prioritize sanitation and workflow efficiency.
Ideal for mid-volume foodservice operations seeking efficient, reliable warewashing.
The CMA Dishmachines S-C model operates on a standard electrical setup suitable for commercial kitchens, with 1 HP wash pump powering over/under rotating spray arms. Its stainless steel structure ensures longevity, while the dimensions of 25-3/4"W x 25-3/4"D x 67"H facilitate integration into confined spaces. The unit is water-cooled and features a self-contained design with a cube output of (40) racks per hour, supporting moderate throughput needs. It operates within a temperature range suitable for low-temperature chemical sanitizing, and includes NSF and cULus certifications. Weighing 295 lbs, it is built for durability and consistent performance, with maintenance features like built-in strainers and pull-pin wash arms enhancing serviceability.
A commercial dishwasher is a high-volume wares cleaning apparatus designed for foodservice environments such as restaurants, hotels, or institutional kitchens. The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher is a door-type model optimized for efficiency, durability, and space saving, with a stainless steel construction that supports rigorous daily use. Its capacity of 40 racks per hour and low-temperature chemical sanitizing makes it ideal for mid-volume establishments requiring dependable sanitation and streamlined workflow. Typically installed in kitchens with limited space, the unit's corner load design and 27" dish clearance support efficient loading and thorough cleaning of cookware, utensils, and other wares in professional kitchen setups.
The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher offers robust performance for medium-duty warewashing with a compact footprint, ideal for restaurant kitchens. Built for durability, it features a stainless steel frame, efficient chemical sanitizing, and integrated controls that enhance operational reliability. Suitable for space-constrained environments, it ensures thorough cleaning and swift throughput, supporting efficient kitchen workflows without sacrificing sanitation standards.
The CMA Dishmachines S-C stands out with its durable stainless steel construction, corner load design, and integrated chemical management systems. Its efficient cleaning cycle and compact footprint improve operational flow, making it suitable for mid-volume foodservice facilities. The design integrates seamlessly into space-limited kitchens while delivering dependable, restaurant-ready warewashing performance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
