The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishmachine with door type configuration is a commercial-grade warewashing solution designed for high-efficiency operation in busy foodservice environments. Constructed from durable stainless steel, this unit measures 25-3/4"W x 25-3/4"D x 67"H and features a corner load design optimized for compact kitchen layouts. Equipped with low temperature chemical sanitizing, it delivers a throughput of (40) racks per hour, providing fast and effective cleaning for pots, pans, and utensils. Top-mounted controls include built-in chemical pumps and a deliming system, simplifying maintenance and operation. The unit's 27" dish clearance and versatile upper and lower wash arms with pull-pin design ensure thorough cleaning while facilitating easy access and servicing. This dishwasher integrates seamlessly into commercial kitchens requiring reliable, efficient warewashing with precise cycle control and streamlined workflow management.
Top CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher Door Type Features
The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher provides high-capacity warewashing with over/under rotating spray arms, ensuring comprehensive cleaning. Its stainless steel construction guarantees durability and corrosion resistance, ideal for demanding commercial kitchens. The unit’s corner load design and single rack capacity allow easy integration into space-constrained environments. Maintenance is simplified by pull-pin wash arms and built-in water inlet strainer, supporting efficient service. Designed for moderate throughput, it suits busy foodservice operations that prioritize sanitation and workflow efficiency.
- Optimized for 40 racks/hour throughput for busy kitchen cycles
- Stainless steel construction for durability and corrosion resistance
- Top-mounted controls and built-in chemical pumps streamline operation and maintenance
- Corner load design maximizes limited space in commercial settings
- 27" dish clearance with pull-pin wash arms for thorough cleaning and easy access
Ideal for mid-volume foodservice operations seeking efficient, reliable warewashing.
CMA Dishmachines S-C Technical Specs
The CMA Dishmachines S-C model operates on a standard electrical setup suitable for commercial kitchens, with 1 HP wash pump powering over/under rotating spray arms. Its stainless steel structure ensures longevity, while the dimensions of 25-3/4"W x 25-3/4"D x 67"H facilitate integration into confined spaces. The unit is water-cooled and features a self-contained design with a cube output of (40) racks per hour, supporting moderate throughput needs. It operates within a temperature range suitable for low-temperature chemical sanitizing, and includes NSF and cULus certifications. Weighing 295 lbs, it is built for durability and consistent performance, with maintenance features like built-in strainers and pull-pin wash arms enhancing serviceability.
- Electrical Requirements: Compatible with standard commercial power supplies, specifics not provided
- Cooling Method: Water-cooled internal system
- Production Capacity: 40 racks per hour for optimal throughput
- Construction & Finish: Stainless steel for durability and corrosion resistance
- Dimensions: 25.75" W x 25.75" D x 67" H with 27" dish clearance
- Food Safety: Designed for chemical sanitizing with low-temperature operation
- Weight: 295 lbs
- Technology & Features: Built-in chemical pumps, deliming system, and self-cleaning wash arms
- Cleaning & Maintenance: Disassembly via pull-pin spray arms, integrated strainers, stainless steel exterior
- Usage Compatibility: Suitable for chemical sanitizing and low-temperature operations
What is a commercial dishwasher?
A commercial dishwasher is a high-volume wares cleaning apparatus designed for foodservice environments such as restaurants, hotels, or institutional kitchens. The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher is a door-type model optimized for efficiency, durability, and space saving, with a stainless steel construction that supports rigorous daily use. Its capacity of 40 racks per hour and low-temperature chemical sanitizing makes it ideal for mid-volume establishments requiring dependable sanitation and streamlined workflow. Typically installed in kitchens with limited space, the unit's corner load design and 27" dish clearance support efficient loading and thorough cleaning of cookware, utensils, and other wares in professional kitchen setups.
Top commercial dishwashers for mid-volume foodservice operations
The CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher offers robust performance for medium-duty warewashing with a compact footprint, ideal for restaurant kitchens. Built for durability, it features a stainless steel frame, efficient chemical sanitizing, and integrated controls that enhance operational reliability. Suitable for space-constrained environments, it ensures thorough cleaning and swift throughput, supporting efficient kitchen workflows without sacrificing sanitation standards.
- Medium-duty operation suited for restaurant kitchens
- Compact design for space-constrained environments
- Built-in chemical pumps and deliming system enhance workflow
- Stainless steel durability supports long-term use
- Reliable performance at 40 racks/hour throughput
Why Choose CMA Dishmachines S-C Energy Mizer® Pot & Pan Dishwasher
The CMA Dishmachines S-C stands out with its durable stainless steel construction, corner load design, and integrated chemical management systems. Its efficient cleaning cycle and compact footprint improve operational flow, making it suitable for mid-volume foodservice facilities. The design integrates seamlessly into space-limited kitchens while delivering dependable, restaurant-ready warewashing performance.
- Space-efficient corner load configuration for tight kitchen layouts
- Highly durable stainless steel construction for demanding environments
- Integrated chemical pumps and deliming system streamline operation
- Consistent 40 racks/hour throughput supports moderate workloads
- Low-temperature chemical sanitizing ensures effective sanitation with minimal operational complexity
