CMA Dishmachines S-B 44 Inch Energy Mizer Pot and Pan Dishwasher

The CMA Dishmachines S-B Energy Mizer® Pot & Pan Dishwasher Door Type is a commercial-grade dishwashing unit designed for efficient cleaning of pots, pans, and utensils in demanding foodservice environments. Measuring 44 inches wide by 25-1/2 inches deep and standing 67 inches high, this stainless steel construction features a straight-thru load design with double racks and over/under rotating spray arms for uniform cleaning. Its low-temperature chemical sanitizing system supports high throughput, capable of processing 80 racks per hour, with a 27-inch dish clearance optimized for oversized cookware. Top-mounted controls with built-in chemical pumps and deliming ensure streamlined operation, while the integrated scrap accumulator and built-in water inlet strainer facilitate ease of maintenance. It combines robust durability with precision engineering to meet the rigorous demands of commercial kitchens requiring reliable, high-volume pot and pan cleaning solutions.

Top CMA Dishmachines S-B 13016_S-B Features

The S-B Energy Mizer® Pot & Pan Dishwasher features a double rack, straight-thru design optimized for high-volume kitchen workflows. It incorporates stainless steel construction for durability, with top-mounted controls and built-in chemical pumps simplifying operation. Equipped with over/under rotating spray arms and a scrap accumulator, it ensures effective cleaning and debris removal. Designed for commercial environments, it supports low-temperature sanitizing with a capacity of 80 racks per hour, providing efficient turnaround for large cookware loads in busy foodservice settings.

• High-capacity cleaning: Processes 80 racks/hour for busy kitchens
• Durable stainless steel construction: Ensures long-term reliability in commercial use
• Ease of maintenance: Features built-in chemical pumps and integrated strainers
• Optimized workflow fit: 27" dish clearance for oversized pots and pans
• User-friendly controls: Top-mounted for straightforward operation and servicing

Ideal for high-volume foodservice operations requiring efficient pot and pan sanitation.

CMA Dishmachines S-B 13016_S-B Technical Specs

The CMA Dishmachines S-B model features a straightforward professional design with a load capacity tailored for high-volume environments. Operating dimensions measure 44.25" wide, 25.25" deep, and 66" high, with a total weight of approximately 350 lbs. It utilizes stainless steel for its corrosion-resistant, durable body and incorporates over/under rotating spray arms for comprehensive coverage. This model supports low-temperature chemical sanitization and is equipped with a self-contained, cULus-certified electrical system capable of handling the demands of commercial kitchen operations. The unit processes up to 80 racks per hour, offering a practical flow rate for institutional settings. Operating at an unspecified voltage and amperage, it maintains optimal performance within typical dishwashing power requirements, with a shipping time of approximately 3-4 weeks.

• Electrical requirements: Voltage and amperage vary; certified for commercial installation
• Construction: All stainless steel for corrosion resistance and durability
• Production capacity: 80 racks per hour for high-volume throughput
• Size and weight: 44.25" W x 25.25" D x 66" H, approximately 350 lbs
• Temperature operation: Supports low-temperature chemical sanitation
• Certifications: Meets cULus standards; NSF awaiting approval
• Features: Straight-thru load, double rack design, built-in chemical pumps

• Electrical compatibility: Connects to standard commercial power sources
• Plumbing needs: Requires hot water supply and drain connection
• Drainage: Designed for gravity drain or connection to waste piping
• Clearance: 27" dish clearance accommodates large cookware
• Maintenance access: Top-mounted controls facilitate routine cleaning
• Installation space: Fits in standard kitchen configurations with its dimensions

What is a commercial pot pan dishwasher?

A commercial pot pan dishwasher is a heavy-duty cleaning appliance designed for sanitizing large cookware, utensils, and pots in busy foodservice facilities. It provides efficient, high-capacity washing with integrated spray arms, chemical sanitization systems, and durable stainless steel construction. The CMA Dishmachines S-B Energy Mizer® Pot & Pan Dishwasher Door Type is installed in large-scale kitchens, such as hospitals, catering facilities, or institutional cafeterias, offering optimal throughput and sanitation for demanding workflows and enduring daily use.

Top Pot & Pan Dishwashers for High-Volume Foodservice Needs

Commercial pot and pan dishwashers provide dependable cleaning and sanitation for institutional kitchens, including hospitals and large catering operations. Crafted by CMA Dishmachines, the S-B model with model number S-B supports medium-volume workflows with robust stainless steel build, efficient sanitization, and high throughput. Ideal for foodservice environments requiring reliable, restaurant-ready equipment for high-demand dishwashing tasks.

• Medium workflow — suitable for busy institutional kitchens
• Compact commercial equipment — fits standard kitchen layouts
• Foodservice category — designed for pots, pans, utensils
• Moderate throughput — up to 80 racks/hour
• Dishwashing for large cookware — optimized for demanding use cases

Why Choose CMA Dishmachines S-B 13016_S-B ?

Designed for efficiency and durability, the CMA Dishmachines S-B S-B model offers high-capacity cleaning within a stainless steel, commercial-grade framework. Its straight-thru design with double racks streamlines workflow, while built-in chemical pumps reduce operational complexity. Enhanced by reliable over/under spray arms and ease of maintenance features, this unit ensures long-term performance in demanding foodservice settings, setting it apart from standard models.

• Self-contained design: Fully integrated for straightforward installation
• High-volume throughput: Processes 80 racks per hour efficiently
• Robust stainless steel: Ensures longevity under heavy use
• Ease of maintenance: Features built-in pumps and strainers for simplified servicing
• Optimized dimensions: 44"W x 25-1/2"D x 67"H fits in standard commercial kitchens