CMA Dishmachines S-AH 25-3/4 Inch Door Type Pot and Pan Dishwasher Stainless Steel with Low Temperature Chemical Sanitizing

The CMA Dishmachines S-AH Energy Mizer® Pot & Pan Dishwasher Door Type is a commercial-grade warewashing solution designed for high-efficiency kitchen operations. Featuring a straight-thru load design with stainless steel construction, this dishwasher measures 25-3/4"W x 25-3/4"D x 67"H, optimized for space-constrained environments. Its low temperature chemical sanitizing process ensures thorough sanitation while maintaining energy efficiency, making it suitable for large-volume foodservice facilities and busy restaurant kitchens. Equipped with a 1 HP wash pump and over/under rotating spray arms, it provides reliable cleaning performance at a rate of 40 racks per hour, with a 27-inch dish clearance to accommodate various-sized items. Integrated features such as built-in chemical pumps and a deliming system support streamlined operation and maintenance in demanding commercial settings.

Top CMA Dishmachines S-AH Energy Mizer® Features

The CMA Dishmachines S-AH Energy Mizer® Pot & Pan Dishwasher offers high-capacity warewashing with a (40) racks/hour throughput, stainless steel durability, and user-friendly top-mounted controls. Its straight-thru load design facilitates efficient workflow, while the low temperature chemical sanitizing ensures effective cleaning and sanitation. Equipped with pull-pin upper and lower wash arms, a Poly Pro® scrap accumulator, and a built-in water inlet strainer, this unit simplifies maintenance and promotes reliable performance in busy kitchens.

• High throughput: 40 racks per hour for continuous operation
• Durable construction: Stainless steel body withstands rigorous use
• Ease of maintenance: Pull-pin wash arms simplify cleaning and replacement
• Optimized workflow: Straight-thru design enhances kitchen efficiency
• Integrated water management: Built-in strainer and chemical pumps support streamlined operation

Ideal for mid-volume foodservice facilities requiring reliable, efficient warewashing solutions

CMA Dishmachines S-AH Technical Specs

The CMA Dishmachines S-AH model operates with standard electrical input requirements, although specific voltage, frequency, and phase data are not detailed. Its construction features high-grade stainless steel, ensuring durability under demanding conditions. It is a self-contained unit with an energy-efficient low temperature chemical sanitizing process, capable of processing approximately 40 racks per hour. The unit measures 25-3/4 inches in width, depth, and 67 inches in height, with a weight of 295 lbs, supporting robust installation and stable operation in commercial kitchens. The dishwasher is designed for a load design that supports single racks, with spray arms that rotate over and under for thorough cleaning. Its operational temperature range and material compatibility support ongoing sanitation and maintenance routines, while its NSF and cULus certifications verify compliance with industry standards.

• Electrical requirements: Standard electrical compatibility; specific parameters not specified
• Construction & finish: Stainless steel for durable, corrosion-resistant performance
• Capacity: Approximately 40 racks per hour throughput
• Dimensions: 25.75" W x 25.75" D x 67" H
• Weight: 295 lbs for stable installation
• Wash system: Over/under rotating spray arms with pull-pin design
• Sanitizing method: Low temperature chemical sanitizing compatible with commercial food safety standards

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity warewashing appliance designed to meet the rigorous demands of busy foodservice operations. The CMA Dishmachines S-AH Energy Mizer® Pot & Pan Dishwasher is a door type model used primarily in large kitchens for efficient cleaning of pots, pans, and utensils. Featuring a straight-thru load design, stainless steel construction, and a capacity of 40 racks per hour, it is ideal for mid-volume restaurant service, hospitality kitchens, and institutional facilities requiring reliable sanitation and fast turnaround times.

Top Pot & Pan Dishwashers for Foodservice Operations

A robust, commercial door-type pot and pan dishwasher like the CMA Dishmachines S-AH delivers precise performance suitable for high-demand kitchens. Built with durable stainless steel and designed for moderate workload environments, it supports efficient workflow with a capacity of up to 40 racks per hour, perfect for busy restaurants, hospitals, and catering services. Its straight-thru design and integrated features enhance operational productivity and sanitation in professional foodservice settings.

• Operation suited for medium-volume restaurant kitchens and cafeterias
• Designed for compact commercial spaces with high throughput needs
• Ideal for warewashing of large pots, pans, and utensils
• Supports moderate workloads with consistent, industry-standard performance
• Streamlines cleaning procedures in institutional and hospitality environments

Why Choose CMA Dishmachines S-AH Energy Mizer® Pot & Pan Dishwasher?

Comparatively, the CMA Dishmachines S-AH stands out with its durable stainless steel construction, efficient low temperature sanitizing process, and maximized throughput of 40 racks per hour. Its straight-thru load design, integrated chemical pumps, and pull-pin wash arms optimize workflow, maintenance, and sanitation in demanding commercial kitchens. This unit's compact footprint and reliable performance make it a superior choice for mid-volume warewashing applications over standard models.

• Self-contained design: Facilitates easy installation in various kitchen layouts
• High-capacity throughput: Processes 40 racks per hour efficiently
• Heavy-duty stainless steel: Ensures long-term durability and corrosion resistance
• Optimized workflow: Straight-thru loading maximizes kitchen efficiency
• Integrated chemical system: Supports seamless operation and sanitation