CMA Dishmachines L-1C 24 Inch Energy Mizer Glasswasher Undercounter

The CMA Dishmachines L-1C Energy Mizer® Glasswasher Undercounter is a commercial-grade low-temperature dishwashing equipment designed for efficient glassware sanitation in busy foodservice environments. Featuring a compact 24"W x 24"D x 35"H stainless steel construction, this undercounter unit integrates advanced energy-saving technology with high throughput capabilities. Equipped with automatic chemical dosing, pumped drain, and noise suppression, it is optimized for mid-volume hospitality operations seeking reliable, hotel-quality glasswashing performance. The unit achieves a capacity of approximately 30 racks per hour, making it suitable for cafes, bars, and catering kitchens that demand swift, hygienic cleaning of glassware with minimal manual effort.

Top CMA Dishmachines L-1C Features

The CMA Dishmachines L-1C Energy Mizer® Glasswasher offers precise low-temperature chemical sanitization with a 20" x 20" rack capacity, ensuring quick turnaround for glassware. Its durable stainless steel construction provides long-term resilience, while features like integrated water inlet with strainer and built-in chemical pumps simplify maintenance. Designed for seamless workflow, this undercounter model supports quick cleaning cycles and easy access, ideal for bustling bar, café, or hotel beverage stations that require efficient operation and sanitation compliance.

• High capacity: 30 racks per hour enhances throughput
• Robust stainless steel: double-wall construction for durability
• Ease of maintenance: built-in chemical pumps and pumped drain system
• Quick cycle times: optimized for moderate-volume glasswashing
• Low temperature sanitizing: chemical-based disinfection ensures hygienic results

Ideal for cafes and beverage service where quick, reliable glass cleaning is essential.

CMA Dishmachines L-1C Technical Specs

The CMA Dishmachines L-1C operates on a 120V, 1-phase electrical supply with a 1 HP wash pump, ensuring consistent power for high-performance washing cycles. It is an air-cooled model with a self-contained design, fitting seamlessly into undercounter configurations. The unit measures 24" W x 24" D x 35" H, weighing approximately 203 lbs, with a NSF and cULus certification for safety and sanitation standards. Its construction features durable stainless steel, suitable for high-use environments, with a temperature operating range optimized for low-temperature chemical sanitizing. The water inlet includes a built-in strainer, facilitating easy installation and maintenance, while the energy consumption is optimized for moderate workloads. Designed for efficient glassware cleaning, it includes a 16-compartment dishrack, supporting swift turnaround in busy hospitality settings.

• Electrical requirements: 120V, 1-phase, 1 HP wash pump
• Cooling method: Air-cooled, self-contained system
• Production capacity: 30 racks per hour or approximately 120 covers/hr
• Construction: Stainless steel exterior and interior for durability
• Dimensions: 24" W x 24" D x 35" H, 203 lbs weight
• Usage compatibility: Suitable for moderate-volume glassware cleaning in commercial kitchens
• Food safety: Designed for chemical sanitizing, compliant with sanitation standards
• Installation considerations: Requires proper drainage, electrical hookup, and airflow clearance
• Maintenance features: Built-in chemical pumps, pumped drain, and easy access for cleaning

What is a commercial glasswasher?

A commercial glasswasher is a high-capacity dishwashing appliance designed specifically for efficiently cleaning glassware in busy foodservice operations. The CMA Dishmachines L-1C is an undercounter model suitable for cafés, bars, and hospitality venues, providing thorough low-temperature chemical sanitizing with automated features. It is built with durable stainless steel components, measuring 24 inches wide, 24 inches deep, and 35 inches high, supporting moderate workload requirements and ensuring compliance with sanitation standards. This equipment improves workflow efficiency, reduces manual labor, and guarantees hygienic glassware readiness in commercial foodservice settings.

Top commercial glasswashers for hospitality environments

Designed for moderate throughput, the CMA Dishmachines L-1C offers durable stainless steel build, efficient low-temperature sanitization, and integrated chemical dosing, making it ideal for hospitality settings requiring reliable glassware sanitation. Its compact footprint and professional performance support operational efficiency in busy cafés, bars, and catering kitchens.

• Operation type — suitable for moderate-volume hospitality kitchens
• Kitchen space — compact footprint for undercounter installation
• Foodservice category — optimized for glassware and beverage service
• Workload qualifier — supports medium throughput demands
• Use case — best for quick, hygienic glass cleaning in high-turnover venues

Why Choose CMA Dishmachines L-1C?

Primarily distinguished by its robust stainless steel construction, high-capacity performance, and integrated chemical systems, the CMA Dishmachines L-1C sets itself apart from similar undercounter glasswashers. Its optimized cycle efficiency, noise suppression technology, and durable design enhance sanitation workflows, minimize maintenance, and provide consistent results under demanding foodservice conditions. This model's emphasis on reliability and ease of operation helps streamline glassware sanitation for busy hospitality venues.

• Compact design suits limited kitchen spaces
• Energy-efficient features reduce operational costs
• Durable stainless steel ensures long-term resilience
• Integrated chemical systems simplify maintenance
• Optimized for mid-volume glassware sanitation