The CMA Dishmachines GW-100 Energy Mizer® Glasswasher is a compact, commercial-grade undercounter unit designed for high-efficiency glassware sanitation in demanding foodservice environments. This rotary-style glasswasher features a 25-1/4" width and low-temperature chemical sanitizing capabilities, suitable for establishments requiring quick turnaround of up to 1,000 standard 2-1/2" glasses per hour. Equipped with built-in chemical pumps with primer switches, a 1.25 kW electric tank heater, and internal storage for (3) 1-gallon containers, it optimizes workflow and simplifies chemical delivery. Its stainless steel construction and glass activation on/off stop enhance durability and operational control. The unit meets key sanitation standards, making it ideal for bars, restaurants, and hospitality venues needing reliable glasswashing performance with minimal footprint.
Top CMA Dishmachines GW-100 Features
The CMA GW-100 Energy Mizer® Glasswasher delivers efficient, high-volume glass cleaning with durable stainless steel construction. It features built-in chemical pumps, a 25-1/4" footprint, and a 11-3/4" glass clearance, ideal for busy bars and restaurants. The system supports low-temperature chemical sanitizing, ensuring compliance with sanitation standards, and simplifies maintenance with internal storage and splash curtains for easy access. Designed for moderate workload environments, it enhances workflow throughput and equipment reliability in commercial settings.
- 16-24" wide rotary design supports high throughput in compact spaces
- Constructed from marine-grade stainless steel for durability and corrosion resistance
- Integrated chemical pumps with primer switches enable precise chemical dosing
- Low temperature sanitizing at 140°F reduces energy costs while maintaining sanitation
- Internal storage holds three 1-gallon containers for streamlined chemical management
Designed for commercial foodservice operators seeking reliable glasswash solutions with efficient workflow integration.
CMA Dishmachines GW-100 Technical Specs
The CMA GW-100 operates on a standard electrical configuration with a built-in 1.25 kW electric tank heater supporting low-temperature sanitation, optimized for energy efficiency. Weighing 187 lbs, it features a self-contained, stainless steel construction with dimensions of 25.25" width, 25.13" depth, and 40.5" height, suitable for undercounter installation. Its production capacity exceeds 1000 glasses per hour, with a glass clearance of 11-3/4", making it suitable for moderate to high-volume operations. The unit supports ETL-sanitation standards and cETLus compliance for verified safety and sanitation. The integrated splash curtains and internal storage enhance ease of maintenance and workflow management, and it is configured to operate within typical commercial kitchen environments with proper drainage and ventilation provisions.
- Electrical Requirements: 120V, 50/60Hz, single-phase, 15A circuit
- Capacity: Washes approximately 1,000 glasses/hour
- Construction & Finish: Double-walled stainless steel exterior
- Dimensions: 25.25" W x 25.13" D x 40.5" H
- Temperature Range: Low Temp sanitizing at 140°F with optional rinse temperature
- Food Safety & Materials: Stainless steel interior, chemical-resistant components
- Cleaning & Maintenance: Disassembly via front access, includes splash curtains and internal storage
Installation Requirements: Suitable for undercounter mounting, requires proper drainage and ventilation
Workflow Compatibility: Designed for moderate throughput in busy hospitality operations
Operational Features: On/off glass activation, internal chemical reservoirs, and adjustable rinse temperature
Safety & Ergonomics: Rounded stainless steel edges, easy access to maintenance points
What is a commercial glasswasher?
A commercial glasswasher is a specialized dishwashing machine designed for frequent and high-volume glassware sanitation in foodservice settings. It typically features fast cycle times, precise chemical dosing, and durable construction, supporting rapid turnover of glasses while maintaining hygiene standards. The CMA GW-100 Energy Mizer® Glasswasher is installed in undercounter setups for bars and restaurants, capable of washing up to 1,000 glasses per hour with low-temperature chemical sanitizing, making it suitable for mid-volume service environments where efficiency and sanitation are critical.
Top commercial glasswashers for hospitality environments
Built with robust stainless steel construction and high-capacity cleaning, the CMA GW-100 Energy Mizer® Glasswasher supports efficient workflow in moderate-volume foodservice operations. Its compact footprint and advanced features facilitate quick, reliable glassware sanitation suited for bars, restaurants, and hospitality venues needing consistent productivity without sacrificing hygiene standards. It supports low temperature sanitization geared toward safety and energy savings, optimized for undercounter installation and streamlined maintenance.
- Operation Type — moderate-volume hospitality glassware sanitation
- Kitchen Setting — undercounter bar and restaurant stations
- Foodservice Segment — mid-volume beverage service environments
- Workload Qualification — reliable throughput for busy bars and cafes
- Use Case — efficient, high-quality glass cleaning with minimal footprint
Why Choose CMA Dishmachines GW-100
Designed for durability and efficiency, the CMA GW-100 Energy Mizer® Glasswasher features a compact stainless steel build, integrated chemical management, and low-temperature sanitizing, providing reliable performance in busy commercial kitchens. Its high capacity and simplified maintenance improve operational workflow and sanitation compliance, making it a superior choice over standard models that lack integrated chemical pumps or require more complex upkeep.
- Self-contained operation ensures simplified installation and maintenance
- Marine-grade stainless steel construction extends product lifespan
- Integrated chemical pumps optimize dosing accuracy and workflow
- Low-temperature sanitizing reduces energy consumption and cycle times
- Compact footprint maximizes valuable kitchen space
