The CMA Dishmachines EST-VL Energy Mizer® Dishwasher is a commercial-grade, ventless door-type dishwasher designed for high-efficiency dishwashing operations in foodservice environments. Measuring 25"W x 29-1/2"D x 86-5/16"H, this unit features low-temperature, chemical sanitizing processes and an auto start system, making it suitable for medium-volume kitchens requiring reliable sanitation and operational versatility. Its stainless steel construction ensures durability and longevity, while a built-in 12.0 kW booster heater delivers optimal heating performance. With a capacity of 30 racks per hour, it efficiently handles large quantities of ware, ideal for restaurant, cafeteria, or institutional use where fast throughput and sanitation are critical. The integration of ventless heat recovery and condensation removal maximizes energy efficiency and reduces ventilation requirements, streamlining installation and operational costs in demanding commercial foodservice settings.
Top CMA Dishmachines EST-VL Features
The CMA Dishmachines EST-VL Energy Mizer® Dishwasher combines high-capacity wash performance with proven durability features tailored for commercial kitchens. This ventless door-type unit facilitates easy operation with top-mounted controls, programmable product dispensing, and an auto start system. Its stainless steel tank and cabinet construction ensure resistance to wear and corrosion, supporting continuous daily use. Designed for ease of maintenance, the unit's integrated ventless heat recovery minimizes airflow restrictions, reducing downtime. Suitable for settings with moderate batch throughput, it maximizes workflow efficiency and sanitation standards with chemical sanitizing at low temperatures, making it ideal for busy restaurant and hospitality environments.
- 30 racks per hour capacity for high-volume throughput
- Stainless steel construction for durability and corrosion resistance
- Top-mounted controls and programmable system for operational ease
- Built-in 12.0 kW booster heater for reliable sanitization performance
- Ventless heat recovery system reduces ventilation costs
Designed for medium-volume restaurant kitchens needing reliable, quick turnaround dishwashing solutions.
CMA Dishmachines EST-VL Technical Specs
The CMA Dishmachines EST-VL operates with an electric tank heat system supporting its low-temperature sanitizing process, featuring a stainless steel construction throughout for enhanced durability. The unit measures 25.25 inches in width, 29.5 inches in depth, and stands at 86-5/16 inches tall, weighing approximately 400 lbs. Its functional capacity is 30 racks per hour, accommodating 20" x 20" racks with a dish clearance of 20-1/2 inches. Powered by cULus certification and ETL sanitation standards, the dishwasher includes a built-in 12.0 kW booster heater to ensure optimal sanitization temperatures. The design supports ventless heat recovery and condensation removal for increased energy efficiency, making it suitable for various commercial kitchen setups. Its dimensions and feature set are optimized for ease of integration into busy foodservice environments requiring reliable sanitation and high throughput.
- Electrical Requirements: 3-phase, voltage details not specified, supporting 20 kW total
- Cooling Method: Ventless heat recovery system
- Construction: Stainless steel exterior and interior for durability
- Capacity: 30 racks/hour, 20" x 20" rack size
- Dimensions: 25.25" W x 29.5" D x 86-5/16" H, 400 lbs weight
- Operation Features: Programmed cleaning cycles, auto start, product dispensing
- Food Safety: Chemical sanitizing, ETL-sanitation compliance
- Electrical setup: Adequate phase and amperage connections needed for 20 kW power
- Drainage: Proper plumbing required for drainage and condensate removal
- Ventilation: No external ventilation needed due to ventless heat recovery system
- Clearance & Access: Adequate space for maintenance and loading racks
- Installation: Suitable for integration into standard foodservice stations
- Maintenance: Easy access for cleaning and routine servicing via top controls
What is a commercial dishwasher?
A commercial dishwasher is an industrial-grade appliance designed for high-volume ware washing in foodservice operations. The CMA Dishmachines EST-VL ventless door type dishwasher is installed in restaurants, cafeterias, and institutional kitchens for fast, efficient, and hygienic cleaning of dishes, glasses, and utensils. It features a stainless steel tank, low-temperature chemical sanitization capabilities, and a ventless heat recovery system, supporting continuous operation in demanding environments. With a capacity of 30 racks per hour and a built-in booster heater, this unit is optimized for medium-throughput settings, providing reliable sanitation performance and operational durability.
Top ventless commercial dishwashers for medium-volume restaurant kitchens
Designed for operation in busy foodservice environments, the CMA Dishmachines EST-VL Energy Mizer® Dishwasher offers reliable cleaning with a durable stainless steel build and optimized energy efficiency. Its ventless heat recovery system supports seamless integration in moderate workload kitchens, delivering sanitation and workflow benefits suitable for restaurant, cafeteria, and institutional use. CMA EST-VL operates effectively for medium throughput operations in commercial kitchens requiring consistent, hygienic dishwashing solutions.
- Operation—Suitable for medium-volume restaurant kitchens
- Kitchen type—Ideal for compact commercial spaces
- Foodservice categories—Suitable for cafeterias and hospitality facilities
- Workload qualifier—Moderate throughput capacity supports busy environments
- Use case—Reliable warewashing in restaurant service lines and kitchens
Why Choose CMA Dishmachines EST-VL Energy Mizer® Dishwasher
Compared to similar ventless dishwashers, this CMA EST-VL model offers a robust stainless steel construction, advanced ventless heat recovery technology, and programmable controls that streamline operation. Its high capacity and energy-efficient design ensure quick turnaround times, supporting demanding foodservice environments with high sanitation standards. The built-in booster heater and low-temperature chemical sanitizing process further enhance operational reliability and hygiene. These features provide a significant operational advantage in busy commercial kitchens seeking durable, restaurant-ready dishwashing equipment that minimizes installation and maintenance complexities.
- Self-contained ventless system reduces installation costs
- Durable stainless steel construction extends lifespan
- High-capacity 30 racks/hour fits fast-paced kitchens
- Integrated booster heater optimizes sanitation cycle
- Programmable controls for customizable operation
