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Why you’ll love it

RestaurantSupply.com is your trusted source for CMA Dishmachines door type dishwashers.

  • Authorized CMA Dishmachines dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock CMA Dishmachines EST-C-EXT door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

CMA Dishmachines EST-C-EXT 25 Inch Dishwasher Door Type Low Water Low Temp

CMA Dishmachines  |  MFG #: EST-C-EXT  |  Item #: 153636
Item: #153636
5+ bought in past months

Technical details
Manufacturer CMA Dishmachines
Model Number EST-C-EXT
Manufacturer Part # EST-C-EXT
Design Corner
Energy Efficiency ENERGY STAR®
Temperature Low Temp Chemical
Construction Stainless Steel
Racks Single
Height 56"
Width 25.75"
Depth 25.75"
Weight 273 lbs
cULus Yes
UL Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The CMA Dishmachines EST-C-EXT Energy Mizer® Dishwasher Door Type is a commercial-grade dishwashing unit designed for high-throughput foodservice environments. Engineered by CMA Dishmachines, this model features a corner design with stainless steel construction, integrating advanced low water and low temperature chemical sanitizing technology. Its precise dimensions of 25-3/4"W x 25-3/4"D x 56"H optimize kitchen space while supporting efficient workflow. Equipped with built-in chemical pumps and a deliming system, it simplifies maintenance and ensures optimal cleaning performance. The unit's capacity of (40) racks per hour with a 20-1/2" door clearance makes it suitable for medium-volume operations requiring reliable, energy-efficient dish sanitation.

Top CMA Dishmachines EST-C-EXT Features

The CMA Dishmachines EST-C-EXT offers high-volume throughput with (40) racks/hour and a compact corner design that maximizes kitchen workflow. Its stainless steel body ensures durability in demanding environments, while built-in chemical pumps streamline chemical dosing. The top-mounted controls facilitate ergonomic operation, reducing staff fatigue. Designed for low water consumption and low temperature chemical sanitation, it minimizes utility costs and enhances sanitation cycles. The door width of 25-3/4" and height of 56" accommodates diverse dishware, making it practical for busy commercial kitchens seeking consistent cleaning and long-term reliability.

  • High throughput: 40 racks per hour for fast dish processing
  • Durable stainless steel construction: corrosion-resistant, long-lasting design
  • Built-in chemical pumps: precise dosing, simplified maintenance
  • Optimized workflow: corner design with 25-3/4" door clearance
  • Energy-efficient operation: ENERGY STAR® rated, low water, low temp sanitizing

Ideal for medium-volume restaurants or institutional kitchens seeking reliable and efficient dishwashing solutions.

EST-C-EXT Technical Specs

The CMA Dishmachines EST-C-EXT operates on a standard electrical supply, with specifications aligned with commercial installation requirements—details such as voltage, amperage, and phase are optimized for consistent operation. It features a self-contained refrigeration system suitable for low temperature chemical sanitizing with automatic deliming for maintenance ease. The unit’s frame is constructed from stainless steel, providing corrosion resistance and durability. Its dimensions of 25-3/4" width, 25-3/4" depth, and 56" height make it suitable for installations requiring efficient space utilization. With a weight of 273 lbs, it offers stability and robustness in demanding environments. The unit complies with UL, cULus, and ETL standards, ensuring safety and operational quality. Additional features include a 1 HP wash pump, a deliming system, and a Poly Pro® scrap accumulator. Power requirements include specific voltage and wattage parameters for reliable operation, with energy consumption rated at ENERGY STAR®. The built-in chemical pumps and automatic start/stop controls support efficient, hands-free operation, while the stainless steel exterior ensures longevity in high-use commercial kitchens.

  • Electrical Requirements: Standard commercial voltage, phase, and amperage, optimized for consistent operation
  • Cooling method: Self-contained refrigeration with efficient heat exchange
  • Production capacity: 40 racks per hour for continuous throughput
  • Construction & finish: Stainless steel exterior for corrosion resistance and durability
  • Dimensions: 25-3/4"W x 25-3/4"D x 56"H; door clearance 20-1/2"
  • Food safety materials: Stainless steel surface compatible with sanitation routines
  • Cleaning & maintenance: Built-in deliming system, easy access panels, minimal routine upkeep
  • Usage compatibility: Designed for low temp chemical sanitizing, suitable for various dishware sizes
  • Installation considerations: Requires proper electrical and plumbing connections, recommended clearances for airflow and drainage

What is a commercial dishwasher door type

A commercial dishwasher door type is a high-capacity cleaning appliance designed for busy foodservice operations, primarily installed in institutional and restaurant kitchens. It features hinged doors or sliding glass options, with specifications such as a 25-3/4" width and height of 56" to accommodate large dishware sets. The CMA Dishmachines EST-C-EXT is a top-mounted door model, offering efficient sanitation cycles with low water and temperature cleaning processes. This equipment is ideal for medium-volume settings requiring reliable, fast dish processing and streamlined workflows, typically installed in hotels, cafeterias, and institutional kitchens to meet demanding sanitation standards and optimize space utilization.

Top commercial door type dishwashers for medium-volume foodservice operations

Robust and durable with a corner design, the CMA Dishmachines EST-C-EXT is engineered for consistent performance in busy kitchens. Its reliable construction, efficient cycle times, and energy-saving features make it suitable for mid-sized restaurant service and institutional environments. CMA Dishmachines EST-C-EXT is optimized for medium throughput, supporting efficient workflow and sanitation.

  • Operation type — suitable for medium-volume restaurant kitchens
  • Kitchen type — fits compact commercial spaces
  • Foodservice category — designed for institutional and cafeteria use
  • Workload qualifier — supports moderate throughput
  • Use case — streamlines dish cleaning in busy foodservice settings

Why Choose CMA Dishmachines EST-C-EXT?

This model offers a combination of durability, energy efficiency, and utility features that set it apart from standard dishwashers. Its stainless steel construction enhances longevity, while integrated chemical pumps and low water consumption optimize operational efficiency. The corner layout maximizes space without sacrificing capacity, making it well-suited for demanding commercial kitchens seeking reliable, restaurant-ready equipment with streamlined maintenance and sanitation capabilities.

  • Compact corner footprint: fits efficiently into space-constrained kitchens
  • Energy-efficient design: ENERGY STAR® rated reduces utility costs
  • Built-in chemical pumps: precise dosing streamlines sanitation processes
  • Long-lasting stainless steel: corrosion-resistant construction for heavy use
  • Advanced sanitizing features: supports low temp chemical cleaning cycles

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

CMA Dishmachines EST-C-EXT Energy Mizer® Dishwasher Door Type 25-3/4"W X 25-3/4"D X 56"H
CMA Dishmachines

CMA Dishmachines EST-C-EXT 25 Inch Dishwasher Door Type Low Water Low Temp

$5,847.60 $9,746.00

CMA Dishmachines, EST-C-EXT, Energy Mizer® Dishwasher, door type, 25-3/4"W x 25-3/4"D x 56"H, low water, low temperature chemical sanitizing, top mounted controls, corner design, (40) racks/hour, built-in chemical pumps, deliming system & Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ENERGY STAR®, UL, cULus, ETL