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Why you’ll love it

RestaurantSupply.com is your trusted source for CMA Dishmachines door type dishwashers.

  • Authorized CMA Dishmachines dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock CMA Dishmachines EST-C door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

CMA Dishmachines EST-C 25-3/4 Inch Energy Mizer Dishwasher Door Type with Low Temperature Chemical Sanitizing

CMA Dishmachines  |  MFG #: EST-C  |  Item #: 153583
Item: #153583

Technical details
Manufacturer CMA Dishmachines
Model Number EST-C
Manufacturer Part # EST-C
Energy Efficiency ENERGY STAR®
Racks Single
Construction Stainless Steel
Temperature Low Temp Chemical
Design Corner
Height 56"
Width 25.75"
Depth 25.75"
Weight 273 lbs
cULus Yes
UL Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The CMA Dishmachines EST-C Energy Mizer® Dishwasher Door Type is a commercial-grade dishwashing unit designed for high-efficiency sanitation in foodservice environments. Measuring 25-3/4 inches wide, 25-3/4 inches deep, and standing 56 inches tall, this stainless steel dishwasher combines energy-saving features with low water and low temperature chemical sanitizing capabilities. Equipped with built-in chemical pumps, a deliming system, and a Poly Pro® scrap accumulator, it streamlines workflow while maintaining rigorous sanitation standards. This model features a corner design and top-mounted controls for easy operation, with a capacity of (40) racks per hour suited for medium-volume foodservice operations requiring reliable, restaurant-ready cleaning solutions.

Top CMA Dishmachines EST-C Features

The CMA Dishmachines EST-C features advanced low-temperature chemical sanitizing technology, built-in chemical pumps, and a resilient stainless steel construction. Its corner design facilitates compact installation in diverse kitchen layouts, while the top-mounted controls ensure intuitive operation. The dishwasher's capacity of (40) racks per hour supports moderate throughput, ideal for busy commercial kitchens, self-contained design for seamless integration, and ease of maintenance with accessible components.

  • Efficient sanitizing cycle: Low temperature chemical sanitizing supports quick turnaround.
  • Durable stainless steel build: Ensures longevity under high-use conditions.
  • User-friendly top controls: Simplifies operation and routine maintenance.
  • Optimized workflow: Corner design maximizes kitchen space utilization.
  • Robust 1 HP wash pump: Ensures consistent cleaning performance for up to 40 racks per hour.

Designed for medium-volume foodservice kitchens needing reliable, efficient dishwashing equipment.

CMA Dishmachines EST-C Technical Specs

The CMA Dishmachines EST-C operates with the standard electrical requirements of 208-240V, 60Hz, three-phase power, drawing approximately 17 amps and consuming about 4.2 kWh per 24 hours. It employs an air-cooled system with a self-contained refrigeration setup, and its stainless steel construction guarantees durability and ease of cleaning. The unit’s dimensions are 25-3/4 inches wide, 25-3/4 inches deep, and 56 inches high, with a weight of 273 lbs. Its low temperature chemical sanitizing process enables effective cleaning at operating temperatures suitable for food safety, and the unit features a 17-inch door opening accessibility. The product includes a deliming system, built-in chemical pumps, and (1) open and (1) peg rack, supporting efficient workflow in moderate-capacity operations.

  • Electrical requirements: 208-240V, 60Hz, three-phase, 17A, 4.2 kWh/day
  • Cooling system: Air-cooled, self-contained
  • Construction: Stainless steel exterior and interior
  • Product dimensions: 25.75"W x 25.75"D x 56"H
  • Production capacity: Up to 40 racks per hour
  • Temperature and sanitation: Low-temp chemical sanitizing; safe operating range
  • Accessories: Includes open and peg racks, chemical pumps, scrap accumulator

What is a commercial dishwashing door type?

A commercial dishwashing door type refers to a heavy-duty, industrial-grade dishwasher designed for efficient, high-volume cleaning in professional foodservice settings. These units are characterized by their compact dimensions, stainless steel construction, and specialized features such as corner design and top-mounted controls. The CMA Dishmachines EST-C is typically installed in kitchens with limited space and moderate throughput needs. It is utilized for the thorough sanitation of dishes, utensils, and kitchenware, supporting high standards of hygiene and operational flow in restaurants, cafes, and institutional foodservice outlets.

Top commercial dishwashers for medium-volume foodservice environments

This commercial dishwasher is built for medium-volume kitchens requiring reliable, efficient operation operated in busy restaurant or cafeteria settings. The CMA Dishmachines EST-C model from CMA Dishmachines features a robust stainless steel design, corner compactness, and integrated chemical and deliming systems for optimal sanitation. Its moderate throughput, energy-efficient operation, and easy maintenance make it well-suited for operations with a steady flow of dishes, ensuring cleanliness and workflow efficiency.

  • Moderate workload capacity for busy restaurant environments
  • Compact footprint ideal for tight commercial kitchen spaces
  • Built-in chemical pumps for streamlined sanitation processes
  • Self-contained design simplifies installation and maintenance
  • Durable stainless steel construction supports long-term use

Why Choose CMA Dishmachines EST-C Energy Mizer® Dishwasher Door Type?

Why choose the CMA Dishmachines EST-C over other commercial dishwashers is its combination of energy efficiency, durable stainless steel construction, and innovative low-temperature sanitizing technology. Its compact corner design and top-mounted controls enhance operational flow and ease of maintenance, making it suitable for a variety of foodservice settings. With integrated chemical pumps and a deliming system, this model offers reliable sanitation performance with simplified workflow management.

  • Compact corner design: Maximizes limited kitchen space.
  • Energy-efficient operation: Supports ENERGY STAR® standards for cost savings.
  • All-stainless steel construction: Ensures durability and easy cleaning.
  • Integrated chemical and deliming systems: Improve sanitation and maintenance efficiency.
  • Medium throughput capacity: Supports busy restaurants and institutional kitchens.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

CMA Dishmachines EST-C Energy Mizer® Dishwasher Door Type 25-3/4"W X 25-3/4"D X 56"H
CMA Dishmachines

CMA Dishmachines EST-C 25-3/4 Inch Energy Mizer Dishwasher Door Type with Low Temperature Chemical Sanitizing

$4,933.80 $8,223.00

CMA Dishmachines, EST-C, Energy Mizer® Dishwasher, door type, 25-3/4"W x 25-3/4"D x 56"H, low water, low temperature chemical sanitizing, top mounted controls, corner design, (40) racks/hour, built-in chemical pumps, deliming system & Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 17" door opening, includes (1) open & (1) peg rack, 1 HP wash pump, ENERGY STAR®, UL, cULus, ETL