CMA Dishmachines EST-66_480/60/3 66 Inch Dishwasher Conveyor Type Electric with Dual Tank

The CMA Dishmachines EST-66_480/60/3 Energy Mizer® Dishwasher Conveyor Type is a commercial-grade dishwashing equipment designed for high-volume foodservice environments. Featuring a robust stainless steel construction and precise (4) stage wash process, this conveyor dishwasher efficiently manages large loads at a rate of 249 racks per hour. Its dual tank design supports high sanitation standards with options for low or high temperature sanitizing, while the electric tank heat ensures consistent performance. Compatible with 66-inch wide layouts, it incorporates automatic water control, auto fill, and soil purging systems, making it suitable for fast-paced kitchens seeking reliable, hygienic dishwashing solutions. The unit's technical specifications include a 1 HP wash motor, 1/3 HP rinse motor, and a 1/8 HP conveyor motor, with dimensions of 66"W x 25-1/8"D x 56-1/2"H, optimized for efficient kitchen workflows and cleaning operations.

Top CMA Dishmachines EST-66_480/60/3 Features

Designed for commercial foodservice operators, the CMA Dishmachines EST-66_480/60/3 offers high throughput with 249 racks/hour capacity, supported by a durable stainless steel frame. Its advanced four-stage wash process ensures thorough cleaning and sanitation, while automatic features like fill, start/stop, and soil purging simplify maintenance. The dual tank system and energy-efficient electric tanks optimize cycle performance, perfect for busy restaurant settings, cafeterias, and institutional kitchens. With flexible high/low temp options and comprehensive rinse systems, it adapts seamlessly to varied sanitization protocols and workflow demands.

• High capacity: 249 racks per hour for large-scale kitchens
• Durable construction: Stainless steel exterior for longevity and corrosion resistance
• Low-maintenance operation: Automatic fill, start/stop, and soil purging features
• Efficient workflow integration: Left-to-right operation suits conveyor line setups
• Precision performance: 1 HP wash motor and automated rinse heating systems

Ideal for high-volume dishwashing in commercial kitchens requiring reliable, efficient equipment to support peak service times.

CMA Dishmachines EST-66_480/60/3 Technical Specs

The CMA Dishmachines EST-66_480/60/3 operates on a voltage of 480V with a 60Hz frequency and three-phase power supply, drawing a total wattage suited to commercial dishwashers of its size. The unit features a self-contained design with electric tank heating, ensuring high/low temperature operation for versatile sanitizing methods. Its construction is entirely stainless steel, with dimensions of 66" width, 25-1/8" depth, and 56-1/2" height, and a weight of 750 lbs. It employs energy-efficient motors—1 HP for washing, 1/3 HP for rinsing, and 1/8 HP for the conveyor—to support high throughput. Designed with ETL sanitation approval and UL/cULus compliance, it is built to meet rigorous commercial standards for durability, cleaning performance, and safety. The dishwasher includes features like automatic soil purging, removable curtains, and stainless steel scrap accumulation, facilitating straightforward maintenance and operation in busy kitchens.

• Electrical requirements: 480V, 3-phase, 60Hz, high amperage, high wattage
• Construction: Heavy-duty stainless steel for corrosion resistance
• Capacity: 249 racks/hour with 19" dish clearance
• Energy consumption: Electrical powered, with 1 HP wash motor
• Cooling method: Electric tank heat with automatic water control
• Dimensions: 66" W x 25-1/8" D x 56-1/2" H, weight 750 lbs
• Temperature operation: High/low temperature convertible settings
• Food safety: Stainless steel, chemical-resistant heaters, ETL sanitation approval
• Maintenance features: Removable curtains, soil purging system, stainless steel scrap accumulator
• Installation considerations: Requires adequate electrical connection, drainage, and ventilation

What is a commercial conveyor dishwasher

Top conveyor dishwashers are high-capacity cleaning units used in busy foodservice facilities to rapidly clean a large volume of dishes, utensils, and cookware. A commercial conveyor dishwasher like the CMA Dishmachines EST-66_480/60/3 is engineered with a multi-stage wash process and automatic features to streamline rack cleaning operations. Installed in high-volume restaurants, cafeterias, and institutional kitchens, this equipment provides consistent sanitation, operational efficiency, and durability. Its design emphasizes automation, reliability, and ease of integration into continuous dishwashing workflows, making it ideal for environments with heavy throughput demands and strict hygiene standards.

Top conveyor dishwashers for high-volume foodservice settings

The CMA Dishmachines EST-66_480/60/3 excels in high-capacity, automated dishwashing with durable stainless steel construction and comprehensive sanitation features. It is suitable for continuous operation in large-scale kitchens, delivering efficient throughput and reliable performance without compromises. Built for moderate to intense workloads, it ensures clean, sanitized dishes in busy commercial environments, supporting streamlined workflows and enhanced sanitation standards.

• Operation type — continuous high-volume cleaning in commercial kitchens
• Kitchen type — large restaurants, cafeterias, institutional facilities
• Foodservice category — high-pressure dishwashing equipment
• Workload qualifier — moderate to heavy throughput capacity
• Use case — efficient rack washing for busy operations

Why Choose CMA Dishmachines EST-66_480/60/3?

The CMA Dishmachines EST-66_480/60/3 offers a robust, self-contained conveyor dishwashing solution tailored for demanding commercial kitchen environments. Its stainless steel construction combined with advanced wash cycles, automatic controls, and energy-efficient components set it apart from typical models. This dishwasher enhances operational efficiency, maintains high sanitation standards, and seamlessly integrates into busy dishwashing lines, maximizing throughput while minimizing downtime.

• Self-contained design: Simplifies installation and reduces setup complexity
• High throughput: 249 racks/hour supports large-scale operations
• Durable stainless steel: Ensures long-lasting performance and easy cleaning
• Energy-efficient motors: Optimizes power usage during continuous runs
• Versatile sanitization: High/low temp options meet varied industry requirements