CMA Dishmachines EST-66_240/60/1 66 Inch Conveyor Dishwasher Electric with Dual Tank

The CMA Dishmachines EST-66_240/60/1 Energy Mizer® Conveyor Dishwasher is a commercial-grade dishwashing solution designed for high-efficiency throughput in busy foodservice operations. Featuring a 66-inch-wide stainless steel construction and dual tank design, this conveyor type dishwasher facilitates streamlined warewashing with a 4-stage cleaning process—including two wash cycles, a power-heated rinse, and a final rinse—capacity for 249 racks per hour, and a maximum dish clearance of 19 inches. Equipped with electric tank heating, automatic water control, and a stainless steel scrap accumulator, it ensures consistent sanitation and operational reliability in medium-volume restaurant, cafeteria, or institutional kitchens. The unit’s high-performance specifications, including UL, cULus, and ETL sanitation compliance, support demanding foodservice environments requiring durable, compliant, and efficient dishwashing equipment.

Top CMA Dishmachines EST-66_240/60/1 Features

The CMA Dishmachines EST-66_240/60/1 offers precise automated warewashing suited for high-capacity commercial kitchens. Its dual tank system with a (4) stage wash process ensures optimal cleaning, while stainless steel construction guarantees durability. Integrated features include auto start/stop, automatic fill, and soil purging for ease of maintenance. Designed to support workflows in busy foodservice settings, it handles up to 249 racks per hour, with a 19-inch dish clearance for largeware. Its electric tank heat and power rinse heater combine efficiency with sanitation performance. Ideal for mid-volume restaurant operations, cafeteria service lines, or institutional kitchens requiring reliable, high-throughput dishwashing solutions.

• Capacity: 249 racks/hour for high-volume throughput
• Construction: Durable stainless steel body for longevity
• Ease-of-Use: Automatic fill, auto start/stop with soil purging system
• Workflow Fit: Compatible with standard 66" conveyor systems for streamlined operation
• Performance: Power rinse heater and chemical resistant industrial heaters ensure sanitation and durability

Ideal for mid-sized commercial kitchens seeking efficient warewashing with automation and durability.

CMA Dishmachines EST-66_240/60/1 Technical Specs

The CMA Dishmachines EST-66_240/60/1 operates on a 240-volt, single-phase electrical supply with a power rating of approximately 1/3 HP for the rinse motor, 1 HP for the wash motor, and 1/8 HP for the conveyor motor, ensuring robust cleaning performance. The unit is constructed entirely of stainless steel, providing corrosion resistance and ease of cleaning. Its dimensions measure 66 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height, with a weight of approximately 750 lbs. Equipped with electric tank heating, it offers high/low temperature operation, supporting flexible sanitation protocols. The unit complies with ETL sanitation standards and features an automatic water control system, with a total production capacity of 249 racks per hour. Key accessories include removable curtains, open and peg racks, and a stainless steel scrap accumulator for minimal downtime. Designed for installation in foodservice environments, it requires standard electrical connections and adequate drainage and ventilation for optimal performance.

• Electrical Requirements: 240V, single-phase, approximately 6.9 amps, 1 HP wash motor
• Construction & Finish: Stainless steel exterior and interior for durability
• Dimensions & Weight: 66" W x 25-1/8" D x 56-1/2" H, 750 lbs
• Production Capacity: Up to 249 racks/hour in medium-volume settings
• Temperature Range: High/low temp convertible operation
• Food Safety & Sanitation: ETL-sanitation compliant, chemical resistant heaters, automatic soil purging
• Cleaning & Maintenance: Disassembly for routine cleaning, removable curtains, soil purging system

• Electrical Compatibility: Requires 240V, single-phase power supply
• Plumbing & Drainage: Connected to standard water inlets and drainage systems
• Ventilation Needs: Proper airflow necessary for motor cooling and steam management
• Installation Clearance: Sufficient space for conveyor operation and maintenance access
• Operational Environment: Suitable for temperature-tolerant foodservice facilities with robust electrical infrastructure

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty warewashing appliance designed for high-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. The CMA Dishmachines EST-66_240/60/1 is a conveyor-type unit built with stainless steel construction supporting continuous operation and rapid cleaning cycles. Equipped with a 4-stage wash process, automatic features, and a capacity of 249 racks per hour, it is ideal for facilities requiring efficient sanitation and throughput. Its high-performance design facilitates largeware cleaning at 19-inch dish clearance, making it suitable for settings with substantial dishwashing demands, such as mid-volume restaurants or foodservice operations that prioritize sanitation and workflow efficiency.

Top conveyor dishwashers for high-volume foodservice settings

The CMA Dishmachines EST-66_240/60/1 conveyor dishwasher is a robust, commercial kitchen equipment designed for reliable high-throughput warewashing in busy restaurant or cafeteria environments. Its durable stainless steel body, automated wash cycles, and capacity for up to 249 racks per hour support efficient foodservice operations. Suitable for medium-volume establishments, it offers operational consistency and sanitation compliance with ETL standards, making it a dependable choice for demanding commercial kitchens.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for busy cafeterias and institutional foodservice
• Foodservice Category — designed for commercial warewashing needs
• Workload Qualifier — supports moderate throughput for large-scale foodservice
• Use Case — handles frequent dishwashing in high-traffic kitchens

Why Choose CMA Dishmachines EST-66_240/60/1 ?

The CMA Dishmachines EST-66_240/60/1 stands out from competing models through its durable stainless steel construction, high-capacity throughput, and comprehensive automation features. Its dual tank design with a precise 4-stage wash process ensures thorough cleaning while supporting efficient workflows in commercial kitchens. The unit’s robust design, including a stainless steel scrap accumulator and chemical-resistant heaters, enhances sanitation and longevity, making it an optimal choice for facilities seeking reliable, restaurant-ready warewashing solutions that improve operational sanitation and productivity.

• Superior durability with stainless steel construction for long-term use
• High capacity of 249 racks per hour supports busy workflows
• Automated features minimize manual intervention and maintenance
• Versatile high/low temp operation supports multiple sanitation protocols
• Designed for seamless integration into standard 66" conveyor systems