The CMA Dishmachines EST-66_208/60/3 Energy Mizer® Dishwasher is a commercial conveyor-type dishwashing solution designed for high-volume foodservice applications. This unit measures 66 inches in width, 25-1/8 inches in depth, and stands at 56-1/2 inches tall. It features a dual tank design with electric tank heating and a convertible high/low temperature operation, making it suitable for low-temp chemical sanitizing or high-temp sanitation needs. Equipped with a four-stage washing process—comprising two wash cycles, a power heated rinse, and a final rinse—this dishwasher delivers an output of 249 racks per hour, supporting efficient throughput in busy kitchens. Its stainless steel construction ensures durability, while integrated automatic water controls, soil purging, and removable curtains facilitate ease of maintenance. The unit includes a stainless steel scrap accumulator, industrial chemical-resistant heaters, and a power rinse heater system, optimized for consistent sanitation and operational reliability. Ideal for commercial kitchens requiring robust, high-capacity dishwashing, the CMA EST-66_208/60/3 is engineered for demanding hospitality, cafeteria, and institutional settings seeking streamlined dishwashing workflows with precise specs and dependability.
Top CMA Dishmachines EST-66_208/60/3 Features
The CMA Dishmachines EST-66_208/60/3 offers a high-capacity conveyor system with a four-stage wash process, supporting 249 racks per hour for intensive foodservice environments. Constructed from stainless steel, it provides durability and corrosion resistance, while its dual tank design enhances cleaning efficiency. Designed for easy maintenance, with removable curtains and automated controls, it streamlines workflow in busy kitchens. Its 66-inch width ensures compatibility with standard dishware, optimizing throughput in large-scale operations and institutional kitchens.
- Four-stage wash process: Supports high throughput with dual tanks and multiple rinse stages
- Stainless steel construction: Ensures durability and corrosion resistance in demanding environments
- Automatic water control system: Maintains optimal water levels and temperature for sanitation
- 249 racks per hour capacity: Suitable for moderate throughput foodservice operations
- Removable curtains and soil purging system: Simplifies cleaning and routine maintenance
Ideal for large kitchens seeking reliable, efficient conveyor dishwashing solutions
CMA Dishmachines EST-66_208/60/3 Technical Specs
The CMA EST-66_208/60/3 operates on a three-phase electrical supply, with specifications aligning with typical commercial dishwashing equipment. It features an electric tank heating system and energy-efficient design, consuming a total wattage derived from its 1 HP wash motor, 1/3 HP rinse motor, and 1/8 HP conveyor motor. Fabricated from stainless steel, the unit measures 66 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height, with a weight of approximately 750 pounds. Its high/low temperature convertible operation supports versatile sanitation protocols, while ETL Sanitation and cULus approval confirm compliance. Designed for continuous 24-hour operation, it supports moderate to high workloads, making it suitable for institutional or commercial foodservice environments. Maintenance includes disassembly of removable parts, with included accessories such as racks and filters. Installation requires standard electrical connections and sufficient clearance for airflow and drainage. The unit is engineered for durable performance, ease of cleaning, and seamless integration into existing dishwashing workflows.
- Electrical Requirements: 208V, 60Hz, three-phase power, 1 HP wash motor
- Construction: Stainless steel exterior and interior
- Dimensions: 66\"W x 25-1/8\"D x 56-1/2\"H
- Production Capacity: 249 racks/hour for high-volume throughput
- Temperature: Convertible high/low temperature operation for sanitation flexibility
- Energy Use: Efficient electric tank heating with optional energy-saving features
- Cleaning & Maintenance: Removable curtains, automatic soil purging, and stainless steel scrap accumulator for easier upkeep
- Usage Compatibility: Works with standard dish racks; requires plumbing and electrical connections with adequate drainage and airflow
- Installation: Needs minimum clearances for maintenance, ventilation, and drainage setup
What is a commercial conveyor dishwashing machine
A commercial conveyor dishwashing machine is a high-capacity cleaning unit designed for continuous operation in busy foodservice environments. These units, including the CMA Dishmachines EST-66_208/60/3, feature an automated, multi-stage wash process with stainless steel construction for durability. Installed typically in large cafeterias, institutional kitchens, or hospital facilities, they facilitate rapid throughput—up to 249 racks per hour—supporting efficient sanitation of large volumes of dishware. Their advanced water control systems, heavy-duty motors, and easy-access components optimize workflow and simplify maintenance in mid- to high-volume operations.
Top conveyor dishwashers for high-volume foodservice environments
These units deliver reliable, restaurant-ready performance with a durable stainless steel build, supporting efficient workflows in large kitchens. The CMA Dishmachines EST-66_208/60/3 is suitable for institutional settings with moderate workloads, featuring an energy-efficient design and multi-stage wash system optimized for continuous dish sanitation and throughput.
- Operation Type — suitable for large institutional kitchens
- Kitchen Type — ideal for cafeteria and hospital foodservice
- Foodservice Category — supports high-volume dish and utensil sanitation
- Workload Qualifier — optimized for moderate to high throughput
- Use Case — streamlined dishwashing workflows in busy commercial settings
Why Choose CMA Dishmachines EST-66_208/60/3
Designed with durable stainless steel construction and a robust four-stage wash process, this conveyor dishwasher offers superior performance in demanding foodservice environments. Its energy-efficient electric tank heat and automatic control systems improve operational efficiency and sanitation, setting it apart from simpler models. The compact yet high-capacity design ensures reliable throughput while facilitating maintenance and integration into existing kitchen setups, making it a dependable choice for mid-volume institutional kitchens and hospitality venues.
- Self-contained with integrated control systems for simplified operation
- Heavy-duty stainless steel build resists corrosion and wear
- Optimized for moderate workloads with 249 racks/hour capacity
- Convertible temperature modes support various sanitation protocols
- Designed for seamless integration into existing commercial kitchen workflows
