CMA Dishmachines EST-44_480/60/3 44 Inch Energy Mizer Dishwasher Conveyor Type
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- Stainless steel construction ensures durability and longevity
- Processes up to 249 racks per hour for efficiency
- Supports high/low temperature sanitizing protocols
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The CMA Dishmachines EST-44_480/60/3 Energy Mizer® Dishwasher is a commercial conveyor-type dishwashing system designed for high-efficiency sanitation in busy foodservice environments. Constructed from durable stainless steel, it measures 44 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height, offering a reliable solution for medium-volume operations. Equipped with a dual tank design, this model supports both low-temp chemical sanitizing and high-temp sanitizing, accommodating diverse sanitation protocols. It features a (3) stage wash process—comprising wash, power rinse, and final rinse—and processes up to 249 racks per hour with a 19-inch dish clearance, optimizing throughput in fast-paced commercial kitchens. Electric tank heating, an automatic water control system, and advanced soil purging facilitate maintenance and operational consistency, making it suitable for institutional, hospital, and restaurant service settings seeking equipment that combines efficiency and durability.
The CMA Dishmachines EST-44_480/60/3 offers a high-capacity conveyor workflow designed for mid-volume foodservice operations. Its stainless steel construction ensures longevity, while a 1 HP wash motor and 1/3 HP rinse motor provide robust cleaning performance. The unit's automatic features—including fill, start/stop, soil purging, and water control—streamline daily maintenance. With a 44-inch width and 19-inch dish clearance, it precisely accommodates standard dishware and racks, making it ideal for busy commercial kitchens requiring reliable throughput. Designed for easy access and minimal downtime, this dishwasher supports both low-temp chemical and high-temp sanitizing modes, suited to diverse sanitation protocols in institutional and restaurant environments.
Ideal for mid-volume institutional or restaurant kitchens seeking efficient dishwashing solutions
The CMA Dishmachines EST-44_480/60/3 operates on a 480-volt, 60 Hz, three-phase electrical supply, drawing approximately 1 HP for the wash motor, 1/3 HP for the rinse motor, and 1/8 HP for the conveyor drive. The system features electric tank heating with stainless steel tanks designed for high-temperature or low-temperature chemical sanitizing, providing flexible sanitation options. Its production capacity reaches 249 racks per hour, with dimensions of 44 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height—total weight 662 lbs. Constructed from stainless steel finished in a stainless exterior, it ensures durability and food safety compliance. The unit includes UL, cULus, and ETL-Sanitation recognition, supporting reliable operation in demanding commercial environments. Designed for easy disassembly and maintenance, it features automatic fill, auto start/stop, soil purging, and a stainless steel scrap accumulator, facilitating efficient cleaning and sanitation processes.
A commercial conveyor dishwasher is a high-capacity dishwashing machine used in busy foodservice operations for rapid, efficient cleaning of大量餐具。它通常配备自动进料、洗涤、漂洗和干燥循环，支持连续处理多个餐具槽。B The CMA Dishmachines EST-44_480/60/3 is a conveyor-type system designed for vertical transfer of racks, offering reliable sanitation with a 3-stage wash process and high throughput capacity of 249 racks per hour. Its self-contained design and adjustable operating modes make it suitable for medium-volume institutional kitchens, restaurants, and healthcare facilities requiring consistent, industrial-grade cleaning performance.
Medium-volume commercial kitchens benefit from the CMA Dishmachines EST-44_480/60/3 for efficient operation, durable stainless steel construction, and flexible sanitation options. Designed for those needing reliable throughput, it is ideal for institutional dining halls, restaurants, and healthcare dining services that require high sanitation standards and straightforward maintenance. CMA Dishmachines EST-44_480/60/3 provides robust, restaurant-ready performance for busy foodservice workflows.
The CMA Dishmachines EST-44_480/60/3 combines a robust stainless steel build with advanced automatic features that streamline high-volume dishwashing processes, setting it apart from competitors. Its versatility with high/low temperature sanitation, substantial rack capacity, and maintenance accessibility enhances operational efficiency for busy commercial kitchens. Designed to support continuous, restaurant-ready cleaning performance, it reduces downtime and ensures consistent sanitation standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
