The CMA Dishmachines EST-44_208/60/3 Energy Mizer® Dishwasher is a commercial conveyor dishwasher engineered for high-volume foodservice operations requiring efficient and reliable warewashing. Designed with a robust stainless steel construction, this model features a 44-inch cleaning width and measures 25-1/8 inches in depth by 56-1/2 inches in height, suitable for institutional and hospitality kitchens. It incorporates a versatile high/low temperature (convertible) sanitizing system, a dual tank design with electric tank heat, and a three-stage wash process—comprising wash, power rinse, and final rinse—delivering up to 249 racks per hour. The unit ensures precise water control, automatic fill, auto start/stop functions, and includes stainless steel scrap accumulation for continuous operation, making it an expert choice for commercial dishwashing needs in demanding environments.
Top CMA Dishmachines EST-44_208/60/3 Features
The CMA Dishmachines EST-44_208/60/3 offers a professional conveyor system with exceptional washing capacity and durability. Its dual tank design and stainless steel body provide long-term resistance to corrosion and heavy use, while automatic water management simplifies operation. Designed for mid-volume commercial kitchens, it supports seamless workflow integration with adjustable discharge height and removable curtains for easy access. The unit's advanced sanitation system ensures thorough cleaning and quick turnaround times, essential for busy foodservice settings.
- High-capacity performance: 249 racks/hour for fast throughput
- Durable construction: Stainless steel body withstands frequent usage
- Ease of maintenance: Removable curtains and accessible tanks simplify servicing
- Optimized workflow: Dual tank design accommodates continuous operation in busy kitchens
- Integrated controls: Automatic start/stop, water fill, and soil purging enhance efficiency
Ideal for large-scale commercial food preparation facilities and institutional settings requiring reliable warewashing.
CMA Dishmachines EST-44_208/60/3 Technical Specs
The CMA Dishmachines EST-44_208/60/3 operates on a three-phase electrical system, with voltage specifications of 208V and a power requirement suited for commercial setups. It features electric tank heating and is constructed from stainless steel, ensuring durability and corrosion resistance. The unit's capacity processes up to 249 racks per hour, with dimensions of 44 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height, weighing approximately 662 pounds. It incorporates ETL sanitation standards and is approved for UL and cULus listings, with its self-contained design supporting efficient operation. The machine includes automatic soil purging, water control, and a power rinse heater, making it suitable for high-demand environments. Maintenance involves accessible tanks, removable curtains, and stainless steel scrap accumulators, enabling straightforward cleaning and routine servicing.
- Electrical requirements: 208V, three-phase, 1 HP wash motor, 1/3 HP rinse motor, 1/8 HP conveyor motor
- Cooling method: Electrical tank heat with automatic water control
- Production capacity: 249 racks/hour
- Construction & finish: Stainless steel exterior and interior
- Temperature performance: High/low temp (convertible) sanitizing
- Dimensions: 44\"W x 25-1/8\"D x 56-1/2\"H
- Weight: 662 lbs
- Food safety and sanitation: ETL sanitation approved, automatic soil purging system
- Certifications: UL, cULus
- Operation & maintenance: Self-cleaning, disassembly for cleaning, stainless steel scrap accumulator
- Electrical connection: Compatible with 208V power supply for seamless integration
- Plumbing installation: Requires professional hooking to water supply and drainage systems
- Ventilation: Proper airflow necessary for optimal operation in enclosed spaces
- Clearance space: Sufficient access for maintenance and routine cleaning
- Operational environment: Capable of handling high-volume throughput in busy kitchens
What is a commercial dishwasher conveyor type?
A commercial conveyor dishwasher is an industrial-grade warewashing machine designed for large-scale foodservice environments. It employs a continuous belt or conveyor system to transport dishes through multiple washing, rinsing, and sanitizing stages, facilitating high throughput with minimal manual handling. The CMA Dishmachines EST-44_208/60/3 is installed in institutional and restaurant kitchens, providing efficient cleaning for up to 249 racks per hour. With features like dual tanks, adjustable sanitizing temperatures, and electric tank heating, it is ideal for high-volume operations requiring consistent sanitation and rapid turnaround of dishware and utensils.
Top commercial conveyor dishwashers for high-volume foodservice
Designed for large-scale kitchens with moderate throughput needs, the CMA Dishmachines EST-44_208/60/3 provides durable, stainless steel construction and advanced cleaning cycles. Its self-contained design supports efficient warewashing in hospitality, institutional, and restaurant settings, ensuring sanitation compliance and seamless workflow. CMA Dishmachines EST-44_208/60/3 is a reliable conveyor dishwasher suited for mid-volume foodservice environments requiring consistent, high-capacity cleaning without excess footprint.
- Operation type — suitable for institutional kitchens with moderate workload
- Kitchen setting — ideal for large restaurants and cafeterias
- Foodservice category — comprehensive dishwashing for high-volume needs
- Workload qualifier — supports efficient throughput with up to 249 racks/hour
- Use case — large-scale warewashing in busy foodservice operations
Why Choose CMA Dishmachines EST-44_208/60/3?
The CMA Dishmachines EST-44_208/60/3 distinguishes itself through its heavy-duty stainless steel build, high-capacity performance, and versatile sanitizing options. Its dual tank system with electric heat enhances reliability and energy efficiency, supporting continuous operation in demanding establishments. Unlike competitor models, this unit combines advanced automation with ease of maintenance, optimizing workflow and sanitation standards in commercial settings.
- Compact footprint: 44 inches wide for efficient kitchen integration
- Enhanced durability: All-stainless steel construction withstands intensive use
- High-capacity throughput: Handles up to 249 racks per hour for high-volume kitchens
- Versatile sanitation: Convertible high/low temperature sanitizing system
- Integrated automation: Auto start/stop, water fill, soil purging streamline operation
