CMA Dishmachines EST-3-D-EXT_220/60/1 25-3/4 Inch Energy Mizer Dishwasher Door Type

The CMA Dishmachines EST-3-D-EXT_220/60/1 Energy Mizer® Dishwasher is a commercial-grade door-type dishwashing system designed for medium-volume foodservice environments. This model features a 3-door straight-thru design with stainless steel construction, providing durability and corrosion resistance in high-use kitchens. Equipped with low temperature chemical sanitizing and built-in chemical pumps, it ensures effective sanitation while streamlining operational workflows. Its precise dimensions of 25-3/4"W x 25-3/4"D x 60"H make it suitable for integrated installations, with a capacity of (40) racks per hour and a 20-1/2" door opening for efficient loading and unloading. Top-mounted controls facilitate easy operation, and the unit's automatic start/stop functionality enhances productivity. The stainless steel cabinet, along with a 1 HP wash pump, offers robust performance for demanding commercial kitchens needing reliable dishwashing solutions.

CMA Dishmachines EST-3-D-EXT_220/60/1 Features

The ENERGY MIZER® dishwashers are engineered for high-efficiency cleaning in busy restaurant, cafeteria, or institutional kitchens. Featuring a straight-thru, three-door configuration, the system optimizes workflow and throughput while maintaining low-temperature chemical sanitation. Built-in chemical pumps and a deliming system simplify maintenance, and stainless steel construction enhances durability. The 20-1/2" door opening accommodates large dishware, and top-mounted controls allow for quick adjustments. Designed for moderate workloads, this dishwasher reliably supports high-volume cleaning needs with minimal downtime.

• High capacity cleaning: 40 racks per hour for continuous throughput
• Constructed from stainless steel: corrosion-resistant and long-lasting
• Built-in chemical pumps: streamline sanitation and reduce manual labor
• Easy maintenance features: deliming system and quick-access panels
• Optimized workflow: 3-door straight-thru design for efficient load/unload

Ideal for mid-volume commercial kitchens seeking reliable dishwashing with streamlined operation and sanitation efficiency.

CMA Dishmachines EST-3-D-EXT_220/60/1 Technical Specs

The EST-3-D-EXT_220/60/1 model operates on a standard 220V electrical supply at 60Hz, phase single, with a power draw of approximately 1 HP for the wash pump. This self-contained unit is air-cooled, with dimensions of 25-3/4 inches in width, depth, and 60 inches in height, fitting seamlessly into commercial kitchen layouts. It supports low temperature chemical sanitizing, with an annual energy consumption of around X kWh, depending on use patterns. Constructed entirely from stainless steel, it offers high durability and resistance to corrosion, suitable for rigorous foodservice environments. The machine’s weight is 265 lbs, ensuring stability during operation. Designed for food safety, its materials are compatible with standard cleaning protocols, and the unit features stainless steel interior surfaces that facilitate sanitation and maintenance. It complies with cULus and ETL-Sanitation requirements for industry standards. The unit's capacity supports (40) racks/hour, with typical production being optimized for lunchtime and moderate-duty service settings.

• Electrical Requirements: 220V, 60Hz, single-phase, approximately 1 HP
• Construction: Stainless steel exterior and interior
• Dimensions: 25-3/4" W x 25-3/4" D x 60" H
• Weight: 265 lbs (unit only)
• Production Capacity: 40 racks/hour with low temp chemical sanitation
• Cooling Method: Air-cooled for reliable operation
• Sanitation: Supports low temperature chemical sanitizing with integrated chemical pumps

• Electrical connection: Meets standard 220V single-phase requirements
• Plumbing: Requires standard high-temperature drain and water inlet connections
• Clearance: Minimal side and top clearance for installation
• Drainage: Proper drainage connection needed for optimal sanitation
• Ventilation: Adequate airflow around unit for cooling efficiency
• Maintenance access: Front and top panels facilitate servicing
• Workflow compatibility: Fits seamlessly into commercial dishwashing stations

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume foodservice operations, such as restaurants, cafeterias, and institutional kitchens. The CMA Dishmachines EST-3-D-EXT_220/60/1 operates with a stainless steel, low-temperature chemical sanitizing process capable of handling substantial throughput—up to 40 racks per hour—making it suitable for moderate-demand environments. Installed in commercial dishwashing stations, it features a 3-door straight-thru design and a 60-inch height for easy integration into existing kitchen layouts. Its robust construction and reliable performance help maintain sanitation standards while supporting the workflow of busy foodservice settings.

Top Commercial Dishwashers for Mid-Volume Foodservice Settings

The CMA Dishmachines EST-3-D-EXT_220/60/1 specializes in efficient wash cycles for medium-capacity kitchens, combining durable stainless steel construction with advanced sanitizing technology. Ideal for restaurant operations requiring consistent throughput, this model supports moderate workloads and streamlines dishwashing workflows, ensuring safety and operational efficiency. CMA Dishmachines EST-3-D-EXT_220/60/1 exemplifies reliable, hospital-grade performance in commercial kitchen equipment.

• Medium-volume operation supporting 40 racks/hour throughput
• Standard self-contained, stainless steel design for durability
• Built-in chemical pumps enable effective low-temp sanitation
• Compatible with multiple kitchen layouts for flexible installation
• Designed for consistent performance during busy service hours

Why Choose CMA Dishmachines EST-3-D-EXT_220/60/1 ?

Designed for reliable performance in moderate-capacity foodservice environments, CMA Dishmachines EST-3-D-EXT_220/60/1 stands out with its durable stainless steel build, efficient energy use, and integrated chemical management system. These features improve operational efficiency, sanitation consistency, and ease of maintenance compared to conventional models, making it a preferred choice for medium-volume kitchens seeking dependable dishwasher solutions.

• Built from robust stainless steel: ensures long-lasting durability in busy kitchens
• Energy-efficient operation: supporting lower utility costs and sustainability goals
• Integrated chemical pumps: simplifies chemical management and sanitation workflow
• Medium-volume capacity: tailored for balanced throughput needs
• Compact dimensions: facilitates seamless installation in limited space