The CMA Dishmachines EST-3-D-EXT_115/60/1 Energy Mizer® Dishwasher is a commercial-grade, door-type dishwashing unit engineered for high-efficiency warewashing in demanding foodservice environments. Designed with a stainless steel construction for durability, this model features a 3-door straight-thru layout, facilitating streamlined throughput. It operates under low temperature chemical sanitizing protocols, with a capacity of approximately 40 racks per hour, making it suitable for mid-volume establishments such as cafes, cafeterias, and busy commercial kitchens. The unit’s precise dimensions—25-3/4" wide by 25-3/4" deep and 60" tall—provide a compact footprint optimized for space-efficient operations. Equipped with built-in chemical pumps, a deliming system, and a Poly Pro® scrap accumulator, it supports simplified maintenance and consistent sanitation performance. The top-mounted controls enable intuitive operation, while the stainless steel finish ensures longevity and ease of cleaning. A 1 HP wash pump delivers robust cleaning power, and the unit's ETL-Sanitation and cULus listings attest to its reliability in commercial foodservice applications.
Top CMA Dishmachines EST-3-D-EXT_115/60/1 Features
Designed for medium-volume foodservice operations, this Energy Mizer® Dishwasher offers efficient warewashing with a capacity of 40 racks per hour. Its low-temperature chemical sanitizing system and stainless steel construction provide durability and sanitation, while built-in chemical pumps streamline chemical management. The 3-door straight-thru design enhances workflow, and top-mounted controls improve ease of use. Its compact footprint fits efficiently into tight kitchen layouts, supporting high throughput with minimal maintenance requirements.
- Capacity: Approximately 40 racks/hour for high efficiency
- Material: Heavy-duty stainless steel construction for durability
- Ease of maintenance: Built-in chemical pumps simplify chemical handling
- Workflow efficiency: 3-door straight-thru design optimizes throughput
- Operational reliability: Equipped with deliming system and Poly Pro scrap accumulator
Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity dishwashing equipment.
CMA Dishmachines EST-3-D-EXT_115/60/1 Technical Specs
This dishmachine operates with a 115/60/1 electrical system, providing a single-phase power supply suitable for typical restaurant electrical setups. Its self-contained design features a stainless steel body, measuring 25-3/4" W x 25-3/4" D x 60" H, and weighs approximately 265 lbs. The Energy Mizer® low-temperature chemical sanitizing system reduces water and energy consumption while maintaining high sanitation standards. Its operation includes a 1 HP wash pump delivering consistent cleaning force, supported by integrated chemical pumps for streamlined chemical use. The unit’s ETL-Sanitation listing confirms compliance with sanitation protocols, suitable for fast-paced commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 20-amp draw
- Construction: Stainless steel exterior for robustness and longevity
- Dimensions: 25-3/4"W x 25-3/4"D x 60"H
- Weight: 265 lbs (including frame and internal components)
- Features: Self-contained, ETL-Sanitation approved, low temperature chemical sanitizing system
- Cleaning system: High-demand 1 HP wash pump with built-in chemical feed
- Accessory compatibility: Suitable for chemical pumps, deliming, and scrap collection
- Electrical connection: Ready for 115V power outlet with grounded connection
- Plumbing: Requires appropriate water inlet and drain connections for seamless operation
- Ventilation: Adequate airflow around unit designated for commercial kitchens
- Clearance: Minimum 4-inch clearance around ventilation and access panels
- Maintenance: Easy disassembly for cleaning and routine servicing
What is a commercial dishwashers?
A commercial dishwashers is a heavy-duty appliance designed for high-volume warewashing in restaurants, cafeterias, and institutional kitchens. It features robust stainless steel construction, efficient wash cycles, and sanitation protocols suitable for meeting food safety standards. The CMA Dishmachines EST-3-D-EXT_115/60/1 is installed in busy foodservice environments to handle up to 40 racks per hour, providing fast, reliable cleaning with low-temperature chemical sanitizing. Its compact size and integrated features make it ideal for mid-volume operations that require consistent sanitation and high throughput, supporting the operational flow in commercial kitchens.
Top commercial dishwashers for high-volume foodservice
Reliable in demanding foodservice environments, the CMA Dishmachines EST-3-D-EXT_115/60/1 offers sturdy stainless steel build, mid-volume operation, and integrated chemical pumps for efficient warewashing. Designed for fast-paced commercial kitchens, it supports consistent sanitation with a compact footprint suitable for various restaurant types. CMA Dishmachines EST-3-D-EXT_115/60/1 is built for workflow optimization and durability in moderate throughput operations.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces and cafeterias
- Foodservice Category — designed for warewashing in restaurants and institutional kitchens
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — effective for routine dish sanitizing in busy commercial environments
Why Choose CMA Dishmachines EST-3-D-EXT_115/60/1?
Compared to similar models, this dishmachine combines stainless steel durability with a streamlined straight-thru design, enhancing workflow efficiency. Its built-in chemical pumps and low-temperature sanitizing system reduce maintenance time and water consumption, reducing operational costs. The unit’s precise dimensions make it suitable for space-constrained kitchens, and its ETL-Sanitation listing ensures compliance with sanitation standards, supporting reliable performance in busy foodservice settings.
- Compact footprint facilitates installation in tight spaces
- Built-in chemical pumps simplify chemical management
- High-efficiency operation with 40 racks/hour capacity
- Durable stainless steel construction ensures long-term use
- Low-temperature chemical sanitizing reduces water and energy use
