The CMA Dishmachines EST-3-D_220/60/1 Energy Mizer® Dishwasher Door Type is a commercial-grade dishwashing system designed for high-efficiency sanitation in busy foodservice environments. This model features a door-type structure with dimensions of 25-3/4"W x 25-3/4"D x 56"H, offering a sleek stainless steel construction optimized for durability and corrosion resistance. Equipped with a straight-thru three-door design, it facilitates streamlined workflow and easy rack loading. With a capacity of (40) racks per hour and a 17" door opening, this dishwasher addresses the needs of medium-volume operation requiring reliable chemical sanitization at low temperature. Integrated features include top-mounted controls, built-in chemical pumps, and a deliming system, making maintenance straightforward. The Energy Mizer® technology enhances energy efficiency, reducing operational costs, while the stainless steel build and robust hardware sustain ongoing performance in demanding kitchens. Technical specifications include a 1 HP wash pump, a weight of 249 lbs, and compliance with multiple safety standards, ensuring consistent, safe operation for commercial dishwashing applications.
Top CMA Dishmachines EST-3-D_220/60/1 Features
This dishwasher offers a proven low-temperature chemical sanitizing cycle with a capacity of 40 racks per hour, supporting high throughput in moderate-volume kitchens. Its stainless steel construction ensures durability under continuous use, while the built-in chemical pumps simplify operation and maintenance. An easy-access deliming system enhances water quality management, and top-mounted controls streamline user interaction. Designed with a 17" door opening and a straight-thru three-door configuration, it effortlessly integrates into busy dishwashing workflows, facilitating quick rack clearance and flexible loading for commercial foodservice settings.
- High throughput: 40 racks/hour supports efficient kitchen operations
- Durable stainless steel: corrosion-resistant construction for long-term use
- User-friendly controls: top-mounted interface simplifies operation & maintenance
- Optimized workflow: 17" door opening and straight-thru design for quick rack handling
- Integrated chemical pumps: reliable low-temperature sanitization process for fast turnaround
Ideal for mid-volume foodservice facilities requiring efficient chemical dishwashing.
CMA Dishmachines EST-3-D_220/60/1 Technical Specs
The CMA Dishmachines EST-3-D_220/60/1 operates on a 220V voltage supply at 60Hz frequency with a single-phase power configuration, consuming approximately 1 HP for its wash pump. It features a self-contained, stainless steel construction with a total weight of 249 lbs, ensuring industrial robustness. Designed for low-temperature chemical sanitizing, it provides an output of 40 racks per hour and offers a 17" door opening for flexible rack handling. The unit complies with ETL Sanitation standards and is cULus listed, emphasizing its safety and sanitation capabilities. Dimensions are precisely 25-3/4"W x 25-3/4"D x 56"H, making it suitable for integration into multiple kitchen layouts, with a durable, corrosion-resistant finish ideal for high-use environments. Its energy consumption is optimized with Energy Mizer® technology, supporting eco-friendly operation while maintaining high performance standards.
- Electrical requirements: 220V, 60Hz, single-phase, 1 HP motor
- Construction: stainless steel for durability in commercial environments
- Production capacity: 40 racks/hour supporting moderate workloads
- Dimensions: 25-3/4" W x 25-3/4" D x 56" H for flexible installation
- Energy use: optimized with Energy Mizer® technology for efficient operation
- Sanitation compliance: ETL Sanitation and cULus listed standards
Electrical hookup: Requires dedicated electrical inlet matching voltage and phase
Plumbing connection: Standard water supply and drainage compatible with existing lines
Ventilation needs: Adequate airflow recommended for optimal performance
Maintenance access: Top-mounted controls and accessible chemical pumps facilitate serviceability
Workflow integration: Fits into moderate-volume dishwashing stations with ease
What is a commercial dishwasher door type?
A commercial dishwasher door type is a high-capacity, industrial dishwashing appliance designed for efficient sanitation in foodservice operations. These units typically feature a vertical or hinged door configuration, optimized for ease of loading and unloading. The CMA Dishmachines EST-3-D_220/60/1 is a door-type dishwasher with a 25-3/4" width and depth, capable of supporting low temperature chemical sanitizing cycles at a throughput of 40 racks per hour. Installed in kitchens such as restaurants, cafeterias, or catering facilities, it is ideal for medium-volume dishwashing needs, offering durability, energy efficiency, and streamlined workflow to meet operational demands.
Top commercial door-type dishwashers for medium-volume foodservice settings
Built for dependable performance, the CMA Dishmachines EST-3-D_220/60/1 ensures efficient cleaning in moderate workload environments. Made of stainless steel with integrated chemical pumps, it supports optimized sanitation processes and durable operation, suitable for busy commercial kitchens requiring reliable, restaurant-ready dishwashing equipment. Designed for easy integration in foodservice environments, it suits settings like cafes, schools, and healthcare cafeterias, supporting continuous operation with precise technical features.
- Medium-volume performance suited for busy cafés and cafeterias
- Robust stainless steel construction for extended durability
- Efficient low-temperature sanitizing cycles for quick turnaround
- Compact footprint with 25-3/4" dimensions for space-conscious kitchens
- Built-in chemical pumps and deliming system for simplified maintenance
