The CMA Dishmachines EST-3-D_115/60/1 Energy Mizer® Dishwasher Door Type is a commercial-grade dishwashing unit engineered for high-efficiency operation in busy foodservice environments. Featuring a 3-door straight-thru design and stainless steel construction, this dishwasher measures 25-3/4" W x 25-3/4" D x 56" H, providing reliable performance with a capacity of one rack at a time. Its low temperature chemical sanitizing system supports food safety protocols while the built-in chemical pumps and deliming system facilitate streamlined maintenance. Equipped with top-mounted controls and an auto start/stop feature, it maximizes workflow efficiency for mid-volume restaurant or institutional kitchens. Its robust construction and precise specifications make it an essential component of commercial dishwashing setups needing dependable sanitation and long-term durability.
Top CMA Dishmachines EST-3-D_115/60/1 Features
The CMA Dishmachines EST-3-D_115/60/1 offers a high-performance, stainless steel dishwasher with a 3-door straight-thru design, optimized for medium-volume foodservice operations. With a capacity of (40) racks per hour, it ensures rapid throughput suitable for restaurant kitchens, cafeterias, or institutional dining facilities. The unit's low temperature chemical sanitizing system and integrated chemical pumps enhance sanitation efficiency, while its auto start/stop and built-in deliming system simplify everyday maintenance. Designed for durability and ease of use, these features support consistent, hygienic dishwashing workflows and reduce operational downtime.
- Capacity: 40 racks/hour for medium-volume throughput
- Construction: Commercial-grade stainless steel for durability
- Ease of Maintenance: Built-in chemical pumps and deliming system streamline servicing
- Workflow Integration: Top-mounted controls facilitate efficient operation
- Design Fit: 25-3/4" W x 25-3/4" D x 56" H for easy installation in tight kitchens
Ideal for commercial kitchens requiring reliable, food-safe dishwashing in moderate workload settings.
CMA Dishmachines EST-3-D_115/60/1 Technical Specs
The CMA Dishmachines EST-3-D_115/60/1 operates on a 115V electrical supply at 60Hz and is a single-phase unit consuming approximately 1 HP for the wash pump, with a total weight of 249 lbs. Its construction features corrosion-resistant stainless steel, suitable for heavy use in foodservice establishments. The dishwasher's dimensions are 25-3/4" in width, 25-3/4" in depth, and 56" in height, designed to fit seamlessly into standard commercial kitchen layouts. It supports low temperature chemical sanitizing with an ETL Sanitation and cULus listed certification. Energy use specifics include suitable wattage to match its performance, ensuring efficient operation during typical shifts. The unit's design prioritizes durability, ease of maintenance, and operator safety while meeting strict hygiene standards.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 1 HP motor
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 25.75" W x 25.75" D x 56" H
- Weight: 249 lbs (product)
- Sanitation Certifications: ETL Sanitation and cULus listed for food safety compliance
What is a commercial door type dishwasher
A commercial door type dishwasher is a heavy-duty cleaning unit designed for efficient dishwashing in high-traffic foodservice environments. It features a hinged or sliding door mechanism, typically built with stainless steel for durability and corrosion resistance. These units are installed in restaurants, cafeterias, or institutional kitchens to handle large volumes of dishware, glassware, and utensils with high throughput capacity. The CMA Dishmachines EST-3-D_115/60/1 is an example of such equipment, equipped with a straight-thru design, low temperature sanitizing capability, and features supporting quick turnaround and sanitation. They are best suited for environments where reliable, consistent dishwashing performance is required for moderate to high workloads.
Top industrial commercial door type dishwashers for foodservice environments
Designed for medium-volume kitchens, the CMA Dishmachines EST-3-D_115/60/1 provides robust performance with a compact footprint suitable for restaurant, cafeteria, and institutional settings. Its high capacity, durable stainless steel build, and integrated sanitizing systems deliver efficient operation and reliable sanitation during busy shifts. This model offers industry-grade features for workflow efficiency and long-term dependability, making it ideal for operationally demanding foodservice applications.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — built for busy commercial environments
- Foodservice Category — ideal for restaurants, cafeterias, institutions
- Workload Qualifier — moderate throughput for consistent daily use
- Use Case — high Sanitation standards in food safety processes
Why Choose CMA Dishmachines EST-3-D_115/60/1?
The CMA Dishmachines EST-3-D_115/60/1 stands out with its combination of durable stainless steel construction, optimized throughput capacity, and integrated chemical sanitizing system, ensuring efficient and reliable dishwashing in demanding foodservice operations. Its straight-thru design, compact dimensions, and user-friendly controls provide operational advantages over lesser models, supporting smoother workflows and simplified maintenance compared to standard dishwashers.
- Designed with stainless steel for superior durability and corrosion resistance
- Features a 40 racks/hour capacity for mid-volume throughput
- Built-in chemical pumps and deliming system simplify servicing
- Compact design fits seamlessly into standard commercial kitchens
- Supports low temperature chemical sanitizing, ensuring food safety compliance
