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Why you’ll love it

RestaurantSupply.com is your trusted source for CMA Dishmachines door type dishwashers.

  • Authorized CMA Dishmachines dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock CMA Dishmachines E-C-EXT door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

CMA Dishmachines E-C-EXT 25-3/4 Inch Dishwasher Door Type Stainless Steel with Low Temperature Chemical Sanitizing

CMA Dishmachines  |  MFG #: E-C-EXT  |  Item #: 153591
Item: #153591

Technical details
Manufacturer CMA Dishmachines
Model Number E-C-EXT
Manufacturer Part # E-C-EXT
Design Corner
Temperature Low Temp Chemical
Construction Stainless Steel
Racks Single
Height 60"
Width 25.75"
Depth 25.75"
Weight 262 lbs
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The CMA Dishmachines E-C-EXT Energy Mizer® Dishwasher Door Type is a commercial-grade warewashing solution designed for efficient and reliable dish cleaning in busy foodservice environments. Measuring 25-3/4" W, it utilizes low temperature chemical sanitizing to optimize sanitation effectiveness while maintaining energy efficiency. Equipped with top-mounted controls and a corner design for ergonomic operation, this model processes (40) racks per hour, making it suitable for medium-volume restaurant kitchens, cafeterias, and institutional facilities. Its stainless steel construction ensures durability, while the external sump and Poly Pro® scrap accumulator facilitate straightforward maintenance. The unit’s precise technical specifications include a 1 HP wash pump and a 20-1/2" door clearance, optimizing workflow and integration in standard kitchen layouts. The ETL-Sanitation and cULus listings confirm compliance with safety standards essential for high-capacity foodservice applications.

CMA Dishmachines E-C-EXT Features

The E-C-EXT Energy Mizer® Dishwasher offers a robust commercial dishwashing solution with a corner design and stainless steel build for longevity. Its high-capacity throughput of 40 racks/hour supports busy foodservice operations, with external sump and Poly Pro® scrap accumulator simplifying cleaning and maintenance. Top-mounted controls enhance user access, while low-temperature chemical sanitizing ensures effective sanitation in mid-volume kitchens. Designed for easy integration, it accommodates kitchens requiring 25-3/4" wide units with 20-1/2" door clearance, suitable for institutional and restaurant settings.

  • High-capacity cleaning: Processes (40) racks/hour for medium-volume operations
  • Durable stainless steel construction: Offers long-term resistance to corrosion and wear
  • User-friendly controls: Top-mounted interface for ergonomic operation and maintenance
  • Optimized workflow fit: 25-3/4" width with 20-1/2" door clearance simplifies installation
  • Reliable sanitation: Low temperature chemical sanitizing for improved hygiene

Ideal for mid-volume foodservice establishments seeking efficient warewashing performance

CMA Dishmachines E-C-EXT Technical Specs

The CMA Dishmachines E-C-EXT operates with a 120V, 60Hz, single-phase electrical supply, utilizing a 1 HP wash pump for robust cleaning performance. Its self-contained stainless steel design guarantees durability in demanding environments, measuring 25.75" W x 25.75" D x 60" H with a shipping weight of 262 lbs. The unit employs low temperature chemical sanitation, with cooling via ambient air to maintain energy efficiency. It features a 40 rack/hour throughput, processing single racks with a 25-3/4" width and 20-1/2" door clearance for accessible loading. Its construction includes corrosion-resistant stainless steel, and it is compliant with ETL-Sanitation and cULus safety standards. Disassembly for maintenance involves standard procedures for external sump and scrap accumulator cleaning, with no additional accessories necessary for operation.

  • Electrical requirements: 120V, 60Hz, single-phase, 15A, 1 HP
  • Construction: Stainless steel exterior and interior finish
  • Dimensions: 25.75" W x 25.75" D x 60" H
  • Capacity: 40 racks/hour with single rack processing
  • Energy consumption: Typical operation within safety and efficiency standards
  • Cooling method: Air-cooled, factory-installed components
  • Usage settings: Suitable for medium-volume institutional kitchens and restaurants

What is a commercial dishwasher door type

A commercial dishwasher door type is a heavy-duty warewashing appliance designed for high-volume foodservice operations, featuring a door-based loading mechanism that facilitates efficient cleaning and sanitation. The CMA Dishmachines E-C-EXT is a door-type dishwasher with a 25-3/4" width, built from stainless steel for durability, and equipped with low temperature chemical sanitizing features. It operates with a capacity of 40 racks hourly, making it ideal for mid-sized restaurants, cafeterias, and institutional kitchens. Its design supports easy integration into standard kitchen layouts, providing reliable sanitation and efficient workflow in busy commercial environments.

Top commercial dishwashers for medium-volume foodservice environments

Medium-volume commercial dishwashers offer reliable throughput with durable stainless steel construction, ideal for institutional kitchens and restaurants. The CMA Dishmachines E-C-EXT models, including E-C-EXT, are built for efficiency and resilience, supporting safe low temperature chemical sanitation. Suitable for operation in moderate workloads, they ensure high hygiene standards while maintaining energy efficiency and ease of maintenance.

  • Operation type — Designed for medium-volume foodservice kitchens
  • Wall-mounted or corner design — Fits compact commercial spaces
  • Foodservice category — Suitable for cafeterias and institutional dining
  • Workload qualifier — Supports moderate throughput of dishes
  • Use case — Efficient warewashing for busy foodservice operations

Why Choose CMA Dishmachines E-C-EXT Energy Mizer® Dishwasher Door Type?

The CMA Dishmachines E-C-EXT distinguishes itself from comparable models through its robust stainless steel construction, optimized corner design, and efficient low temperature chemical sanitizing system. Its high-capacity throughput supports consistent performance during demanding shifts, while the external sump and scrap accumulator reduce maintenance downtime. The unit’s compact footprint and easy-to-access top-mounted controls enhance operational workflow, making it a superior choice for mid-volume kitchens seeking a durable and reliable warewashing solution.

  • Self-contained design simplifies installation and reduces plumbing requirements
  • Corner configuration maximizes kitchen space efficiency
  • Heavy-duty stainless steel build ensures long service life
  • Energy Mizer® technology promotes energy conservation and operational savings
  • Designed for medium throughput needs with consistent sanitation performance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

CMA Dishmachines E-C-EXT Energy Mizer® Dishwasher Door Type 25-3/4" W
CMA Dishmachines

CMA Dishmachines E-C-EXT 25-3/4 Inch Dishwasher Door Type Stainless Steel with Low Temperature Chemical Sanitizing

$5,613.60 $9,356.00

CMA Dishmachines, E-C-EXT, Energy Mizer® Dishwasher, door type, 25-3/4" W, low temperature chemical sanitizing, top mounted controls, corner design, (40) racks/hour, external sump, Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ETL-Sanitation, cULus