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Why you’ll love it

RestaurantSupply.com is your trusted source for CMA Dishmachines door type dishwashers.

  • Authorized CMA Dishmachines dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock CMA Dishmachines E-AH-EXT door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

CMA Dishmachines E-AH-EXT 25-3/4 Inch Energy Mizer Dishwasher Door Type with Low Temperature Chemical Sanitizing

CMA Dishmachines  |  MFG #: E-AH-EXT  |  Item #: 153567
Item: #153567
5+ bought in past months

Technical details
Manufacturer CMA Dishmachines
Model Number E-AH-EXT
Manufacturer Part # E-AH-EXT
Racks Single
Construction Stainless Steel
Temperature Low Temp Chemical
Design Straight-thru
Height 60"
Width 25.75"
Depth 25.75"
Weight 262 lbs
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The CMA Dishmachines E-AH-EXT Energy Mizer® Dishwasher Door Type is a commercial-grade dishwashing equipment designed for streamlined sanitation and high efficiency in demanding foodservice environments. Featuring a stainless steel construction and a straight-thru design with top-mounted controls, this model provides reliable low-temperature chemical sanitizing for thorough dish hygiene. Its 25-3/4" W profile accommodates (40) racks per hour, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional facilities requiring consistent throughput and easy maintenance. The external sump and Poly Pro® scrap accumulator facilitate hassle-free operation, ensuring swift cleaning cycles with minimal downtime.

CMA Dishmachines E-AH-EXT Features

The CMA Dishmachines E-AH-EXT offers precise control over chemical sanitizing processes, supporting 40 racks/hour throughput for efficient batch cleaning. Constructed from durable stainless steel, it withstands heavy use in high-traffic commercial kitchens. Its straightforward straight-thru design and top-mounted controls simplify installation, operation, and routine maintenance. Designed for low-temperature cycles, it effectively cleans and sanitizes dishware, cups, and utensils suited for moderate foodservice operations. Its external sump and scrap accumulator optimize workflow, reducing manual handling and ensuring continuous operation.

  • High-capacity rack throughput: Supports 40 racks/hour efficiency
  • Durable stainless steel construction: Ensures long-term use in harsh environments
  • Ease of maintenance: Top mounted controls simplify service and cleaning
  • Optimized workflow: External sump and scrap accumulator streamline processes
  • Reliable low-temperature sanitization: Supports chemical cleaning for delicate dishware

Ideal for mid-volume restaurants, institutional kitchens, and cafes requiring consistent, efficient dish sanitation.

CMA Dishmachines E-AH-EXT Technical Specs

The CMA Dishmachines E-AH-EXT features a 25.75" width and 60" height stainless steel construction, providing robust durability for bustling foodservice settings. Powered by a 1 HP wash pump, it operates on standard electrical input, typically 208-240V, 60Hz, single-phase, with a negligible amperage load suitable for commercial wiring. Designed for low-temperature chemical sanitizing, it delivers an output of 40 racks per hour, supporting a daily capacity of approximately 960 racks. Its self-contained design includes a stainless steel exterior with a sleek finish, operating within standard temperature ranges for safe and effective dish cleaning. The model includes ETL-Sanitation approval, confirming compliance with sanitation standards, and fits into spaces requiring a 25-3/4" W footprint, with 20-1/2" door clearance for easy loading and unloading. Weighing approximately 262 lbs, this unit ensures stability and durability in active kitchens. Maintenance involves routine cleaning of the external sump and inspection of internal components, with no disassembly of critical parts needed for daily operation.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 20A
  • Cooling method: Self-contained, stainless steel exterior
  • Production capacity: Up to 40 racks/hour, approximately 960 racks daily
  • Construction: Premium stainless steel, finished in stainless exterior
  • Dimensions: 25.75"W x 25.75"D x 60"H
  • Weight: 262 lbs
  • Temperature resistance: Suitable for low-temperature chemical sanitizing cycles
  • Food safety: Material safety with chemical sanitizing compatibility
  • Technology & features: External sump, Poly Pro® scrap accumulator, auto start/stop, ETL-Sanitation approval
  • Installation considerations: Requires standard electrical hookup and drainage connection

What is a commercial dishwasher door type

A commercial dishwasher door type is a high-capacity, professional-grade cleaning machine designed for efficient warewashing in large-scale foodservice operations. Installed in environments like restaurants, cafeterias, and institutional kitchens, it features a stainless steel build and a straight-thru design with top controls for ease of use. The model CMA Dishmachines E-AH-EXT is optimized for low-temperature chemical sanitizing cycles and supports high throughput, making it suitable for moderate-volume settings that require durable and reliable dishwashing solutions.

Top commercial dishwashers for medium-volume foodservice settings

Commercial dishwashers like the CMA Dishmachines E-AH-EXT provide reliable performance, robust construction, and efficient workflows for mid-volume kitchens. Built with stainless steel for durability, they support 40 racks per hour operation, ideal for cafeterias, institutional kitchens, and restaurants requiring consistent sanitation. Operation features include external sump, low-temp chemical sanitizing, and auto start/stop, ensuring optimal hygiene and ease of maintenance in busy foodservice environments.

  • Medium-volume operation suitable for cafeteria environments
  • Stainless steel construction for longevity and durability
  • Self-contained design with efficient cleaning features
  • Compact footprint fits standard kitchen layouts
  • Supports low-temperature chemical sanitizing cycles

Why Choose CMA Dishmachines E-AH-EXT ?

Designed for durability, efficiency, and ease of operation, the CMA Dishmachines E-AH-EXT distinguishes itself through its robust stainless steel build, innovative external sump, and high throughput capacity. Its straightforward design simplifies maintenance, while its supporting features enhance operational flow—making it an ideal choice for busy, medium-volume foodservice operations seeking reliable warewashing performance.

  • Self-contained, commercial dishwasher with a robust stainless steel frame
  • Supports 40 racks/hour throughput for high efficiency
  • External sump reduces operator intervention during operations
  • Optimized for low-temperature chemical sanitizing cycles
  • Compact 25.75" width fits standard kitchen layouts without sacrificing capacity

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

CMA Dishmachines E-AH-EXT Energy Mizer® Dishwasher Door Type 25-3/4" W
CMA Dishmachines

CMA Dishmachines E-AH-EXT 25-3/4 Inch Energy Mizer Dishwasher Door Type with Low Temperature Chemical Sanitizing

$5,613.60 $9,356.00

CMA Dishmachines, E-AH-EXT, Energy Mizer® Dishwasher, door type, 25-3/4" W, low temperature chemical sanitizing, top mounted controls, straight-thru design, (40) racks/hour, external sump, Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ETL-Sanitation, cULus