CMA Dishmachines E-3D-EXT 25-3/4 Inch Energy Mizer Dishwasher with Low Temperature Chemical Sanitizing

The CMA Dishmachines E-3D-EXT Energy Mizer® Dishwasher is a high-performance commercial dishwasher designed for efficient warewashing in busy foodservice environments. This extended door type unit features a 25-3/4" width, 25-3/4" depth, and a height of 60", optimized for medium-volume operations. Equipped with a three-door straight-thru design, it facilitates seamless loading and unloading, while low-temperature chemical sanitizing ensures effective hygiene. Capable of processing up to 40 racks per hour, it integrates top-mounted controls, built-in chemical pumps, and a deliming system for streamlined maintenance. Constructed from durable stainless steel, the E-3D-EXT delivers reliable performance tailored for commercial kitchens requiring high throughput and sanitation standards. Its features include UL, cULus, and ETL certifications, ensuring compliance with industry safety and quality benchmarks.

Top CMA Dishmachines E-3D-EXT Features

The CMA Dishmachines E-3D-EXT offers precise warewashing performance suitable for mid-volume foodservice operations. Its low-temperature chemical sanitizing system ensures efficient hygiene, while the stainless steel construction provides durability in demanding environments. Top-mounted controls simplify operation and maintenance, complemented by built-in chemical pumps and a deliming system. Designed for seamless workflow integration, this unit is ideal for busy commercial kitchens requiring fast turnaround and sanitation compliance.

• Capacity: Processes 40 racks per hour for high throughput efficiency
• Material: Constructed from thicken stainless steel for durability and corrosion resistance
• Ease of Maintenance: Features built-in chemical pumps and deliming system for straightforward upkeep
• Design Fit: Three-door straight-thru configuration for smooth loading and unloading in kitchen workflows
• Workflow Integration: Top-mounted controls facilitate easy operation and quick access during busy service periods

Ideal for medium-volume commercial kitchens requiring reliable dishwashing performance.

CMA Dishmachines E-3D-EXT Technical Specs

The CMA Dishmachines E-3D-EXT employs a self-contained stainless steel construction, measuring 25-3/4" wide, 25-3/4" deep, and 60" high, suitable for installation in standard commercial kitchen layouts. Powered by a 1 HP wash pump, it operates on specified electrical requirements, certified by UL, cULus, and ETL standards for safety. This dishwasher uses low-temperature chemical sanitizing, ensuring effective hygiene without excessive heat exposure. Its production capacity of 40 racks per hour supports moderate throughput demands typical in busy restaurant or cafeteria settings. The unit's energy consumption specifics include optimized wattage and amps, aligning with energy-efficient operation. Additional features include a deliming system, built-in chemical pumps, and stainless steel exterior, providing longevity and ease of cleaning. Its dimensions and weight are designed for ergonomic placement and reliable use in high-demand environments.

• Electrical Requirements: Precise voltage, phase, and amperage as per installation needs
• Construction & Finish: Heavy-duty stainless steel exterior for corrosion resistance
• Dimension: Width 25-¾", Depth 25-¾", Height 60" suitable for standard countertops
• Production Capacity: 40 racks/hour ideal for medium throughput workflows
• Safety Certifications: Certified by UL, cULus, ETL for compliance and safety assurance
• Additional Features: Built-in chemical pumps, deliming system, auto start/stop, power drain
• Performance: Low-temperature chemical sanitizing for efficient hygiene maintenance

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume warewashing in commercial foodservice settings. The CMA Dishmachines E-3D-EXT is a top-performing door-type dishwashing unit with a capacity of 40 racks per hour, constructed from stainless steel, and equipped with low-temperature chemical sanitizing features. It is designed for installation in busy restaurants, cafeterias, or institutional kitchens, supporting efficient workflow and sanitation with a 3-door straight-thru design, built-in chemical pumps, and certifications for safety and performance. This equipment is suited for scenarios demanding reliable throughput and hygiene standards, such as mid-volume restaurant service and institutional kitchens, where quick cleaning cycles are critical for operational efficiency.

Top commercial dishwashers for medium-volume foodservice environments

The CMA Dishmachines E-3D-EXT is a robust commercial dishwasher engineered for medium-traffic kitchens, offering high operational efficiency with stainless steel durability. Its low-temperature chemical sanitizing and built-in features support seamless workflow and hygiene in restaurant or cafeteria settings. CMA Dishmachines E-3D-EXT is ideal for operational settings requiring reliable throughput and sanitation.

• Operation Type — Medium-volume restaurant and cafeteria kitchens
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Dishwashing equipment for institutional use
• Workload Qualifier — Moderate throughput with high durability needs
• Use Case — Efficient warewashing for busy foodservice operations

Why Choose CMA Dishmachines E-3D-EXT

The CMA Dishmachines E-3D-EXT stands out in the commercial warewashing market with its durable stainless steel build, integrated chemical pumping system, and space-efficient straight-thru design. Its high-capacity processing and low-temperature sanitizing enhance operational hygiene and efficiency, making it a reliable choice for medium-volume foodservice establishments. This model's combination of performance, durability, and user-friendly features ensures quick turnaround and consistent sanitation, reducing downtime and maintenance costs compared to standard units.

• Self-contained design minimizes plumbing requirements and simplifies installation
• Constructed from durable stainless steel ensures long-term operational reliability
• High-capacity processing supports busy foodservice workflows effectively
• Built-in chemical pumps streamline chemical management and sanitation
• Wide door opening and three-door configuration facilitate workflow efficiency