The CMA Dishmachines E-3-D Energy Mizer® Dishwasher with three hinged doors is a commercial-grade dishwashing unit designed for efficient operation in medium-volume foodservice environments. Measuring 25-3/4 inches wide with stainless steel construction, it features low temperature chemical sanitizing to enhance sanitation protocols. The straight-thru, all door open design facilitates streamlined workflow, while the external sump and Poly Pro® scrap accumulator support maintenance and durability. Capable of processing up to 40 racks per hour, the E-3-D is optimized for high-capacity, reliable dishwashing in busy restaurant, healthcare, or institutional kitchens.
Top CMA Dishmachines E-3-D Features
The CMA Dishmachines E-3-D Energy Mizer® Dishwasher offers precise, high-volume washing with a stainless steel frame for durability, integrated low-temp chemical sanitizing, and a top-mounted control panel for simple operation. Its straight-thru door design allows seamless workflow, suitable for mid-sized foodservice operations seeking reliable sanitation and fast throughput. The unit includes one open rack and one peg rack, with a 17-inch door opening for easy loading, making it ideal for busy commercial kitchens with demanding cleaning needs.
- High-capacity cleaning: Processes up to 40 racks/hour to meet throughput demands
- Durable stainless steel construction: Ensures longevity and corrosion resistance
- Top-mounted controls: Simplifies operation and maintenance access
- Easy loading fit: 17-inch door opening accommodates large ware and staff workflow
- Efficient workflow integration: Straight-thru, all-door open design enhances process flow in commercial settings
Ideal for medium-volume restaurant or institutional kitchens requiring rapid, reliable dish sanitation.
CMA Dishmachines E-3-D Technical Specs
The CMA Dishmachines E-3-D features a self-contained design with a stainless steel construction, measuring 57 inches in height, 25.75 inches in width and depth. Powered by a 1 horsepower wash pump, it operates on standard electrical requirements, specific to its model, with ETL sanitation approval ensuring compliance with food safety standards. The model employs low-temperature chemical sanitizing, optimizing energy use while maintaining hygiene standards. It is configured for high-volume throughput, capable of handling an entire 24-hour cycle efficiently. The unit's exterior finish is polished stainless steel, resistant to typical kitchen wear, with dimensions suited for built-in or free-standing installation while maintaining an ergonomic, accessible design.
- Electrical requirements: Specific voltage and amperage details align with installation needs
- Cooling method: Self-contained with air cooling system
- Production capacity: 40 racks/hour throughput with high efficiency
- Construction & finish: Stainless steel exterior with durable, corrosion-resistant surfaces
- Dimensions & weight: 57" height, 25.75" width/depth, shipping weight specified for transportation planning
- Sanitation features: Low temperature chemical sanitizing for hygienic performance
- Operating range: Designed for continuous, safe operation in demanding kitchen environments
- Electrical hookup: Must meet voltage and phase specifications for safe operation
- Plumbing connections: Compatible with standard water supply and drainage systems
- Ventilation requirements: Adequate airflow for optimal cooling and operation
- Drainage clearance: Proper floor drain setup required for effective water removal
- Installation space: Sufficient clearance around unit for maintenance and airflow
What is a commercial dishwasher door type ?
A commercial dishwasher with door type configuration is a unit designed for high-efficiency ware cleaning in foodservice establishments. These models typically feature hinged or sliding doors for easy access, with precise dimensions and high-capacity wash tanks suited for busy kitchens. The CMA Dishmachines E-3-D is a prime example, equipped with stainless steel construction, low temperature chemical sanitization, and a capacity of 40 racks per hour. Installed in restaurant, healthcare, or institutional kitchens, it provides reliable sanitation and quick throughput, making it ideal for mid-sized foodservice operations seeking durable, restaurant-ready dishwashing equipment.
Top commercial dishwashers for medium-volume foodservice settings
Designed for reliable sanitation and efficient throughput, the CMA Dishmachines E-3-D Energy Mizer® Dishwasher offers robust stainless steel construction and 40 racks/hour capacity. It’s ideal for restaurant kitchens, healthcare facilities, and institutional foodservice operations relying on consistent performance and easy workflow integration. CMA Dishmachines E-3-D excels in maintaining hygiene standards while supporting high-volume dish cleansing during peak service hours.
- Medium-volume wash cycle suitable for moderate foodservice workloads
- Compact footprint with aggressive throughput for busy kitchens
- High durability stainless steel ensures long-term operational stability
- Self-contained design simplifies installation and maintenance
- Optimized for chemical sanitization with efficient energy use
Why Choose CMA Dishmachines E-3-D?
Choosing the CMA Dishmachines E-3-D Energy Mizer® Dishwasher ensures a reliable, durable, and high-capacity dishwashing solution tailored for busy commercial kitchens. Its stainless steel construction offers longevity, while features like the straight-thru design streamline workflow. The unit’s low-temperature chemical sanitizing process maintains hygiene standards efficiently, reducing operating costs compared to conventional models. Its industry-standard dimensions fit seamlessly into a variety of kitchen layouts, providing dependable sanitation for mid-volume foodservice environments.
- Self-contained, restaurant-ready design with proven durability
- High capacity throughput for moderate foodservice demands
- Stainless steel exterior for corrosion resistance and longevity
- Integrated low-temp chemical sanitizing enhances hygiene and safety
- Compact footprint suits medium-sized commercial kitchens
