CMA Dishmachines CR-60 60 Inch Clean Dishtable with 16 Gauge Stainless Steel

The CMA Dishmachines CR-60 Clean Dishtable with straight design is a commercial-grade foodservice equipment component designed for efficient warewashing workflows. Measuring 60 inches in width, 29 inches in depth, and standing at 42-3/4 inches high, this dishtable features a durable 16/304 stainless steel top, optimized for heavy-duty use in busy restaurant or cafeteria environments. Suitable for left-to-right operation, its robust construction and ample workspace facilitate organized dish handling and prep operations, making it an ideal solution for medium-volume kitchens requiring reliable sanitation and workflow integration.

CMA Dishmachines CR-60 Features

The CMA Dishmachines CR-60 dishtable offers a high-capacity stainless steel surface with a durable 16-gauge gauge for longevity in demanding foodservice settings. Its straight design and 8-inch backsplash ensure spill containment and ease of cleaning, while the stainless steel legs with adjustable side bracing support stable placement. Designed for efficient workflow, its left-to-right operation enhances ergonomic access and prep efficiency for dishwashing stations and prep areas in commercial kitchens.

• Stainless steel top: Heavy-duty 16/304 grade surface withstands daily wear.
• Left-to-right operation: Optimizes workflow in busy dishwashing stations.
• Easily adjustable stainless steel legs: Ensures stability on uneven floors.
• Spill containment with 8" backsplash: Maintains sanitation and safety standards.
• Raised rolled edges: Prevents debris from falling off and simplifies cleaning.

Suitable for medium-volume dishwash areas and food prep zones in commercial kitchens.

CMA Dishmachines CR-60 Technical Specs

The CMA Dishmachines CR-60 dishtable operates with a 120V voltage, 60Hz frequency, single-phase power, and an appropriate amperage for typical kitchen installation. Its construction includes a 16-gauge stainless steel top from the 300 series, ensuring durability and food safety. The unit weighs approximately 75 lbs and features an 8-inch backsplash for spill management. Its dimensions—60 inches in width, 29 inches in depth, and 42-3/4 inches in height—facilitate integration into standard commercial kitchen layouts. Designed for moderate throughput, it provides a reliable workspace for dish handling and warewashing preparation, with NSF approval for sanitation compliance. The stainless steel legs with adjustable bracing allow installation on various floor surfaces, supporting stable operation. Maintenance involves routine cleaning of the stainless surface and periodic inspection of legs and backsplash for debris build-up.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 7.5 amps, 900W
• Construction & Finish: 16-gauge stainless steel top with stainless steel legs and adjustable bracing
• Dimensions: 60\"W x 29\"D x 42-3/4\"H
• Weight: 75 lbs including stainless top and legs
• Food safety & sanitation: NSF-approved stainless steel surface, easy to clean

Installation & Maintenance Considerations

• Electrical Compatibility: Confirm outlet voltage matches 120V, 60Hz supply
• Plumbing & Drainage: Adequate clearance for drainage connections and water supply
• Ventilation & Airflow: Ensure sufficient airflow around unit for optimal performance
• Cleaning Routine: Regularly wipe stainless surface and inspect backsplash for debris
• Floor Compatibility: Level surface for stable installation and ease of adjustment

What is a commercial dishtable?

A commercial dishtable is a specialized work surface used in foodservice establishments to facilitate dish handling, organization, and warewashing prep. Typically constructed from durable stainless steel, these units are designed for demanding environments, providing a stable platform for stacking, drying, or organizing dishes. The CMA Dishmachines CR-60 dishtable, as part of the CMA Dishmachines Dish Washing Equipment line, is installed in busy kitchens such as cafeterias, restaurants, and institutional dining facilities. It supports efficient workflows by offering ample space and sturdy construction, making it ideal for medium-volume dish preparation and sanitation stations.

Top commercial distables for foodservice environments

This commercial dishtable is built for reliable performance in busy foodservice operations, combining robust stainless steel construction with optimal layout for efficient dish handling and prep work. The CMA CR-60 is ideal for medium-volume kitchens with operational needs for precise workflow and sanitation in restaurant, cafeteria, or institutional settings.

• Operation Type — suited for medium-volume dishwashing stations
• Kitchen Type — ideal for compact commercial kitchen setups
• Foodservice Category — suitable for school cafeterias and dining halls
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports dish organization and prep in busy kitchens

Why Choose CMA Dishmachines CR-60?

Designed with durable 16-gauge stainless steel and thoughtful features, the CMA Dishmachines CR-60 dishtable offers a reliable, NSF-approved workspace optimized for efficient dish handling. Its straight design and adjustable legs provide stability and seamless integration within commercial kitchen layouts, supporting sanitation and workflow goals beyond standard models, all in a compact footprint.

• Self-contained stainless steel top simplifies cleaning and maintenance
• Compact 60-inch width maximizes space in medium-sized kitchens
• Robust construction with 16-gauge stainless steel ensures longevity
• Adjustable stainless steel legs enable versatile installation
• Ergonomic design enhances workflow and staff productivity