CMA Dishmachines CR-48 48 Inch Clean Dishtable Stainless Steel Top with Backsplash

The CMA Dishmachines CR-48 Clean Dishtable in a straight design is a commercial-grade foodservice equipment piece tailored for high-efficiency dishwashing stations. Measuring 48 inches in width, 29 inches in depth, and standing at 42-3/4 inches high, this model features a durable 16-gauge stainless steel top, ideal for food preparation and warewashing workflows. Its left-to-right operation facilitates streamlined handlers’ movement, while the 8-inch splash backsplash and raised rolled edges on the front and sides enhance sanitation and prevent spillage. Constructed with stainless steel legs and adjustable side bracing, the CR-48 is built for stability and longevity in demanding kitchen environments, making it suitable for busy restaurants, cafeterias, or institutional kitchens seeking reliable dishtable functionality.

CMA Dishmachines CR-48 Features

The CMA Dishmachines CR-48 dishtable combines robust stainless steel construction with functional design, supporting high-volume warewashing operations. Its straight layout ensures ease of access and cleaning while accommodating large dish racks or platters. The unit’s NSF-rated stainless top withstands rigorous daily use, and the adjustable stainless steel legs simplify installation on uneven surfaces. Designed for moderate throughput, it seamlessly integrates into existing dishwashing workflows, optimizing sanitation and operational efficiency in commercial kitchens. Its durable components and precise dimensions support consistent performance over extended service periods.

• Durable 16-gauge stainless steel top for heavy use
• Straight design maximizes workspace efficiency
• Adjustable stainless steel legs facilitate level installation
• 8-inch splash backsplash maintains cleanliness
• Left-to-right operation supports ergonomic workflow

Ideal for medium-volume foodservice environments seeking a dependable warewashing surface

CMA Dishmachines CR-48 Technical Specs

The CMA Dishmachines CR-48 is engineered with a 16-gauge stainless steel top constructed from 304 series stainless steel, ensuring corrosion resistance and durability. It measures 48 inches in width, 29 inches in depth, and 42-3/4 inches in height, weighing approximately 60 pounds. This model features an NSF rating for sanitation compliance and is equipped with stainless steel legs that are adjustable for securing on uneven floors. Its splash height is 8 inches, with a maximum splash guard to contain water during operation. The unit’s design supports standard dishwashing workflows, boasting a robust stainless steel framework suitable for continuous daily use in busy commercial kitchens. Power requirements are aligned with typical commercial dishroom setups, and its construction emphasizes ease of maintenance with smooth surfaces and removable components for cleaning and repairs.

• Electrical requirements: compatible with standard commercial power supplies
• Construction & finish: 304 stainless steel top, stainless steel legs
• Dimensions: 48" W x 29" D x 42-3/4" H
• Weight: 60 lbs for sturdy, long-term use
• Splash height: 8 inches for water containment
• NSF-rated for sanitation compliance in foodservice

What is a commercial dishtable?

A commercial dishtable is a specialized work surface designed for warewashing and food prep in high-volume foodservice environments. It provides a sturdy, corrosion-resistant platform equipped with features like splash guards and adjustable legs for stability. The CMA Dishmachines CR-48 dishtable supports efficient dish handling, rinse consistency, and workflow integration, making it suitable for installation in restaurant dish stations, cafeteria prep areas, or institutional kitchens focused on maintaining rapid throughput and hygiene standards.

Top dishtables for foodservice environments

The CMA Dishmachines CR-48 dishtable offers robust build quality and streamlined operation, making it ideal for medium-volume foodservice kitchens. Its straight design maximizes workspace, supporting effective warewashing workflows in restaurant or cafeteria settings. CMA Dishmachines CR-48 is designed for durability and ease of use, suitable for busy commercial environments requiring reliable sanitation and surface performance in a compact footprint.

• Operation Type — medium-volume warewashing stations
• Kitchen Type — busy commercial kitchens
• Foodservice Category — institutional cafeterias, restaurants
• Workload Qualifier — moderate throughput
• Use Case — supporting warehandling and prep activities

Why Choose CMA Dishmachines CR-48?

Designed with heavy-duty stainless steel construction and a straightforward layout, the CMA Dishmachines CR-48 dishtable provides a durable, restaurant-ready surface tailored to high-demand environments. Its adjustable legs and NSF-rated top support consistent sanitation and adaptable installation, setting it apart from lesser models by ensuring longevity, ease of maintenance, and seamless workflow integration in commercial kitchens.

• Compact footprint with a 48-inch width for versatile installation
• Stainless steel top for corrosion resistance and durability
• Adjustable stainless steel legs for stable setup
• Efficient left-to-right workflow design
• Designed for moderate-volume dish handling and prep