The CMA Dishmachines CMA-44H/R-L is a commercially designed dishwashing unit crafted by CMA Dishmachines, engineered for high-demand foodservice operations. This model features a robust stainless steel construction optimized for durability and ease of maintenance, with precise specifications tailored for mid-volume restaurant and institutional kitchens. It boasts a high-capacity wash cycle, efficient water usage, and user-friendly controls, making it ideal for establishments requiring reliable, efficient dish cleaning solutions with consistent performance per 24-hour cycle.
Top CMA Dishmachines CMA-44H/R-L Features
The CMA-44H/R-L offers advanced wash performance, durable stainless steel build, and simplified maintenance. It is engineered for medium workload environments, with features such as high-capacity racks, self-cleaning capabilities, and easy access panels. Designed for easy integration into commercial kitchens, it ensures optimal workflow for busy foodservice operations. Its technical design supports continuous operation, meeting the demands of institutions like cafeterias and catering services.
- High-capacity wash cycle: Supports up to 44 racks per hour for efficient throughput
- Stainless steel construction: Enhances durability and corrosion resistance
- Easy-to-access components: Simplifies maintenance and routine cleaning
- Compact footprint: Fits seamlessly into tight kitchen spaces
- Energy-efficient operation: Operates at optimal wattage for cost-effective use
Ideal for medium-volume restaurant kitchens seeking reliable dishwashing equipment with robust performance.
CMA-44H/R-L Technical Specs
The CMA-44H/R-L is a self-contained, air-cooled dishmachine powered by 208-240 V, 60 Hz, three-phase electrical supply, consuming approximately [Insert amperage] amps and [Insert wattage] watts for operation. Its construction features high-grade stainless steel, with dimensions of approximately [Insert width] x [Insert depth] x [Insert height] inches, and a shipping weight around [Insert weight] lbs. It produces a consistent flow of clean dishes, capable of washing up to 44 racks per hour, with a cycle time optimized for moderate workloads. The unit maintains a temperature range suitable for sanitation, with food-safe materials designed for straightforward cleaning and maintenance, including removable panels, integral rinsing, and sanitizing features, as well as optional disconnects for plumbing and electrical connections.
- Electrical requirements: 208-240 V, 3-phase, 60 Hz, [Insert amperage], [Insert wattage]
- Cooling method: Air-cooled system for minimal water cooling dependency
- Production capacity: Up to 44 racks per hour, suitable for medium-volume workflows
- Construction & finish: Heavy-duty stainless steel for reliability
- Dimensions & weight: Approximately [Insert dimensions], shipping weight around [Insert weight] lbs
- Operating temperature range: Designed for safe dishwashing at standard sanitization levels
- Electrical connection: Must be compatible with 208-240 V three-phase power supply
- Plumbing setup: Requires standard water inlet and drain connections
- Space clearance: Allow at least 4 inches of side clearance for ventilation and service
- Drainage requirements: Proper floor drainage with a trap and venting
- Installation clearance: Clearance for door swing and service access factors
What is a commercial dishwashing machine
A commercial dishwashing machine is heavy-duty cleaning equipment designed for high-volume kitchen environments. The CMA Dishmachines CMA-44H/R-L is engineered for efficient dish, glassware, and utensil sanitation, typically installed in restaurant settings, cafeterias, or institutional kitchens. It operates with a self-contained, air-cooled system supporting moderate throughput, washing up to 44 racks per hour, and features durable stainless steel housing. The unit's precise technical specifications make it suitable for demanding foodservice applications requiring reliable sanitation and quick turnaround times.
Top Commercial Dishwashers for Medium-Volume Foodservice Settings
Designed for moderate throughput operations, the CMA-44H/R-L combines robustness, efficiency, and ease of integration for commercial kitchens requiring dependable dishwashing with a compact footprint. Manufactured by CMA Dishmachines, it supports continuous operation in restaurant, institutional, and catering environments, enabling effective workflow and sanitation standards.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen setting — fits compact commercial spaces and cafeterias
- Foodservice category — ideal for institutional dish sanitation
- Workload qualifier — supports moderate throughput demands
- Use case — streamlining dish processing in busy foodservice operations
Why Choose CMA Dishmachines CMA-44H/R-L?
Compared to comparable models, the CMA-44H/R-L excels through its durable stainless steel construction, integrated self-cleaning features, and efficient energy use. Its design supports reliable, restaurant-ready performance with a slim profile to optimize space. The unit’s technical features reduce maintenance downtime and improve workflow efficiency, making it well-suited for professional kitchen environments seeking high-performance dishwashing equipment.
- Self-contained, air-cooled system: simplified installation and reliable operation
- Robust stainless steel build: enhances longevity and sanitation
- Moderate throughput capacity: supports 44 racks per hour for busy settings
- Compact design: suitable for space-constrained kitchens
- Energy-efficient operation: reduces operational costs
