The CMA Dishmachines CMA-181 VL Energy Mizer® Glasswasher Undercounter measures 24" wide by 27" deep and 33-3/8" high, designed for high-performance glassware sanitation in commercial foodservice environments. This undercounter unit features a robust heat recovery system and hot water sanitizing at 180°F, ensuring efficient cleaning and pathogen control. Its built-in Safe-T-Temp booster heater provides a 70°F rise, supporting consistent sanitization cycles. Capable of processing approximately 20 racks per hour with standard 19-3/4" x 19-3/4" glass racks, this model integrates advanced temperature gauges and automatic fill for streamlined operation. Its durable stainless steel construction and user-friendly top-mounted controls make it suitable for busy bars, cafes, and restaurants requiring reliable, professional-grade glass dishwashing solutions.
Top CMA Dishmachines CMA-181 VL Features
The CMA-181 VL Energy Mizer® Glasswasher delivers precise, high-temperature cleaning with a heat recovery system to optimize energy use. Its stainless steel build offers durability in intensive use settings, while the auto fill, chemical pumps, and pump drain enable easy maintenance. Designed for undercounter installation, it fits seamlessly into compact commercial kitchen workflows, supporting rapid throughput with minimal downtime, making it ideal for hospitality venues that demand quick, sanitary glassware turnover.
- High-capacity operation: processes 20 racks per hour, suitable for medium workload
- Durable stainless steel construction: withstands rigorous daily use in busy kitchens
- Auto fill and chemical pumps: simplify operation and reduce manual maintenance
- Heat recovery system: minimizes energy consumption during high-temp cycles
- Top-mounted controls with LED gauges: facilitate quick adjustments and monitoring during high-volume shifts
Designed for commercial foodservice environments needing rapid, consistent glassware sanitizing in an undercounter footprint
CMA-181 VL Technical Specs
The CMA-181 VL requires a standard cold water hookup and operates with a single-phase electrical supply, providing sufficient power to support an 180°F sanitizing cycle with a 70°F rise from booster heating. The unit is powered by a 1 HP wash pump and features high-temp operation with a 33-3/8" height, 24" width, and 27" depth. Its construction utilizes stainless steel to ensure longevity, and the interior accommodates standard 20" X 20" racks, supporting up to 20 racks per hour. Weighing 272 lbs, this model is engineered for stability and durability in demanding environments.
- Electrical requirements: Single-phase, voltage details as specified in product specs
- Cooling method: Heat recovery system enhances energy efficiency
- Capacity: 20 racks per hour, User-friendly automatic fill with chemical pumps
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions and weight: 24" W x 27" D x 33-3/8" H; weighs 272 lbs
- Temperature operational range: High-temp sanitation at 180°F
- Food safety materials: Stainless steel surfaces optimize sanitation and longevity
- Cleaning & maintenance features: Pump drain, disassembly for easy cleaning, top-mounted controls
- Usage considerations: Require proper plumbing hookup, sufficient airflow clearance, and drainage setup for optimal performance
What is a commercial glasswasher?
A commercial glasswasher is a high-capacity dishwasher designed specifically for cleaning and sanitizing glassware in foodservice settings. It operates with hot water cycles, utilizing materials such as stainless steel for durability and hygiene, and often features advanced heating and recovery systems to optimize energy efficiency. These units are typically installed in undercounter configurations, supporting environments like restaurants, bars, and cafes. The CMA Dishmachines CMA-181 VL is optimized for medium-duty workflow, accommodating up to 20 racks per hour, making it suitable for high-volume beverage service and glassware sanitation in professional kitchens.
Top Undercounter Glasswasher for Medium-Volume Hospitality Foodservice
Built with robust stainless steel in a compact footprint, the CMA-181 VL Energy Mizer® Glasswasher provides efficient, high-temperature cleaning for medium workload hospitality environments. Designed for undercounter installation, it supports rapid turnover of glassware in bars, cafes, and restaurants with reliable, restaurant-ready performance. Its advanced heat recovery and sanitizing features optimize workflow and operational efficiency while maintaining sanitation standards.
- Medium-volume operation suited for busy bar and café settings
- Compact commercial kitchen equipment with durable stainless steel build
- Designed for seamless integration into countertop workflows
- Supports efficient, energy-conscious high-temp sanitizing cycles
- Ideal for restaurant environments requiring reliable glassware sanitation
Why Choose CMA Dishmachines CMA-181 VL
Compared to similar undercounter glasswashers, the CMA-181 VL Energy Mizer® offers a combination of high-capacity throughput, durable stainless steel construction, and integrated heat recovery technology that reduces energy costs. Its user-friendly controls, automatic features, and proven sanitization cycle enhance operational efficiency and ease of maintenance, making it a practical choice for demanding commercial kitchens seeking dependable glassware sanitation without sacrificing workflow speed.
- Compact footprint: Fits seamlessly into tight commercial kitchen spaces
- Self-contained design: Simplifies installation with minimal external components
- Enhanced energy efficiency: Heat recovery system lowers operating costs
- Heavy-duty stainless steel: Ensures longevity in high-use environments
- Performance-oriented capacity: 20 racks per hour supports busy foodservice operations
