The CMA Dishmachines CMA-180-TS Pot & Pan Dishwasher with straight-thru load design is a commercial-grade foodservice equipment unit engineered for efficient cleaning of cookware, utensils, and large wares. This door-type dishwasher features high-temperature sanitizing capabilities, a stainless steel construction, and a compact footprint of 25-1/2" W x 25" D x 70" H. Equipped with a built-in 7.0 kW chemical-resistant tank heater and automated soil purging, it ensures reliable performance for demanding kitchen operations. Its split-door design provides a 27" dish clearance, facilitating swift loading and unloading, while the external Poly Pro® scrap accumulator enhances workflow efficiency. Ideal for mid-volume foodservice settings, this unit offers durable, sanitary, and precise dishwashing solutions with a capacity of 60 racks per hour, making it suitable for commercial kitchens requiring high-temperature sanitization and operational flexibility.
Top CMA Dishmachines CMA-180-TS Features
The CMA-180-TS Pot & Pan Dishwasher is designed for commercial foodservice environments requiring powerful, reliable sanitation. Key features include a capacity of (60) racks/hour, a stainless steel load chamber for durability, and interchangeable wash arms with pull-pin removal for straightforward maintenance. Its automatic soil purging and tank fill systems optimize workflow, while the split-door design provides 27" of dish clearance for large cookware. The high-temperature sanitizing function ensures compliance with hygiene standards, making it suitable for busy kitchens with high throughput needs. Designed for ease of operation, it integrates seamlessly into restaurant or institutional dishwashing workflows, improving efficiency in mid-volume foodservice settings.
- High-capacity cleaning: Processes (60) racks/hour for rapid turnaround
- Durable construction: Constructed from corrosion-resistant stainless steel
- Ease of maintenance: Interchangeable wash arms with pull-pin design
- Optimized workflow: Split-door provides 27" dish clearance for large cookware
- Consistent sanitation: High-temperature sanitizing for rigorous hygiene standards
Ideal for medium-volume kitchens requiring reliable pot and pan sanitation with efficient throughput.
CMA Dishmachines CMA-180-TS Technical Specs
This model features a straightforward electrical setup, with a focus on high-performance in demanding kitchen environments. The CMA-180-TS operates with a 230V, 60Hz, single-phase configuration and draws 1 HP for the wash pump. Its self-contained stainless steel build offers excellent corrosion resistance and longevity, with dimensions of 25.5" width, 25" depth, and 70" height, and a weight of 353 lbs. The unit consumes approximately 7.0 kW during operation, utilizing a built-in tank heater for consistent high-temperature sanitizing at an operating temperature range suitable for food safety protocols. Its design supports easy disassembly for maintenance, and the unit is supplied with interchangeable wash arms and a scrap accumulator. Certification aside, the robust construction and specialized features ensure reliable performance for high-use commercial kitchens.
- Electrical requirements: 230V, 60Hz, single-phase, 1 HP
- Construction: Stainless steel exterior and load chamber
- Capacity: 60 racks per hour with split-door design
- Energy use: 7.0 kW tank heater, 1 HP wash pump
- Dimensions: 25.5"W x 25"D x 70"H, 353 lbs
- Features: Built-in soil purging, automatic tank fill, interchangeable wash arms
What is a commercial dishwashing machine
A commercial dishwashing machine is a heavy-duty appliance designed for high-volume sanitation of cookware, utensils, and dishware in foodservice operations. The CMA Dishmachines CMA-180-TS is a door-type unit optimized for processing large volumes with a capacity of 60 racks per hour, featuring high-temperature sanitization and stainless steel construction. Typically installed in restaurant, cafeteria, or institutional kitchens, it ensures quick turnaround times and effective hygiene. Its features such as split-door access, automatic soil purging, and built-in heating make it ideal for mid-volume foodservice environments where reliable, efficient dishwashing is essential for maintaining sanitation standards and workflow efficiency.
Top Commercial Dishwashers for Moderate Foodservice in Hospitality
Designed for mid-volume foodservice operations, the CMA-180-TS offers durable stainless steel construction and efficient high-temperature sanitizing performance. Manufactured by CMA Dishmachines, it is suitable for restaurant kitchens, institutional cafeterias, and catering operations with moderate throughput needs, supporting operation in busy commercial kitchens with reliable task execution.
- Operation type — Ideal for restaurant kitchen dishwashing workflows
- Kitchen setting — Suitable for cafeteria and institutional foodservice spaces
- Foodservice category — Perfect for pot, pan, and utensil sanitation
- Workload qualifier — Supports moderate throughput of 60 racks/hour
- Use case — Efficient for high-demand, professional kitchen environments
Why Choose CMA Dishmachines CMA-180-TS?
By integrating a robust stainless steel build, split-door design for large item clearance, and automatic soil management, the CMA-180-TS distinguishes itself from competitor models. Its high-temperature sanitizing capability ensures optimal hygiene, while features like pull-pin wash arm removal and built-in soil purging streamline maintenance. This unit's compact footprint and reliable performance enhance operational efficiency and sanitation standards in commercial kitchens, making it a resilient choice for busy foodservice environments.
- Self-contained design simplifies installation in various kitchen layouts
- Split-door configuration enhances workflow with 27" dish clearance
- Corrosion-resistant stainless steel prolongs service life under heavy use
- Automatic soil purging reduces manual cleaning interventions
- High-temperature sanitization ensures compliance with hygiene protocols
