The CMA Dishmachines CMA-180-TC Pot & Pan Dishwasher with Corner Design and door type configuration is a commercial-grade dishwashing solution designed for efficient cleaning of large cookware and utensils in high-demand foodservice environments. This model features a stainless steel construction with precise dimensions of 25-1/2" W x 25" D x 70" H, optimized for corner installation, and supports high-temperature sanitizing protocols. Capable of processing (60) racks per hour, it ensures rapid turnover suitable for busy kitchens requiring reliable, sanitation-compliant dishwashing equipment. Its high-powered built-in 7.0 kW tank heater and automatic soil purging system optimize cleaning performance and simplify maintenance, making it highly suitable for institutional cafeterias, bakery operations, and commercial kitchens with intensive pot and pan washing needs. The split-door design provides a 27" dish clearance for versatile loading, while the external Poly Pro scrap accumulator facilitates efficient soil removal, all within a robust stainless steel framework engineered for durability and long-term service.
Top CMA Dishmachines CMA-180-TC Features
The CMA-180-TC Pot & Pan Dishwasher offers a high-capacity, corner load design with stainless steel construction for durability in demanding foodservice environments. Equipped with automatic soil purging, interchangeable wash arms with pull-pin access, and a built-in chemical-resistant tank heater, it enhances workflow efficiency. Its split-door configuration ensures unobstructed loading and unloading for large cookware, while auto start/stop and tank fill functions reduce operational complexity. Ideal for medium-volume kitchens, this unit integrates seamlessly into commercial dishwashing workflows requiring reliable sanitizing and throughput.
- Processing Capacity: 60 racks/hour for high throughput during peak hours
- Material Grade: Heavy-duty stainless steel construction for corrosion resistance
- Ease of Maintenance: Interchangeable wash arms with pull-pin design simplifies cleaning
- Operational Fit: Corner load design maximizes space in compact kitchens
- Workflow Integration: Automatic soil purging and auto start/stop streamline operations
Designed for installation in busy commercial kitchens, this unit is ideal for restaurants, catering facilities, and institutional foodservice operations with medium-volume pot and pan washing needs.
CMA-180-TC Technical Specs
This dishwasher operates on electrical specifications of 230V, 60Hz, single-phase power at approximately 30.4 amps and 7.0 kW wattage, providing a robust sanitizing cycle. Its self-contained water-cooled system ensures consistent performance without external ventilation requirements. Featuring a stainless steel construction with dimensions of 25.5" W x 25" D x 70" H and a shipping weight of 353 lbs, it supports intensive daily use while maintaining structural integrity. The unit’s operating temperature range is optimized for high-temperature sanitation, and its construction adheres to safety and sanitation standards appropriate for commercial environments. With a NSF certification, the CMA-180-TC ensures food safety and ease of cleaning, making it suitable for high-volume, durability-focused applications.
- Electrical Requirements: 230V, 60Hz, single-phase, 30.4A, 7.0 kW
- Cooling Method: Water-cooled for optimal performance with minimal airflow disturbance
- Production Capacity: 60 racks/hour with high-temperature sanitizing cycle
- Construction & Finish: Heavy-duty stainless steel exterior for corrosion resistance and durability
- Dimensions & Weight: 25.5" W x 25" D x 70" H, shipping weight 353 lbs
- Food Safety: NSF certified with food-safe materials and easy cleaning access
- Temperature Resistance: Operates safely within high-temperature sanitizing ranges
- Electrical & Plumbing: Must connect to dedicated electrical line; compatible with standard kitchen plumbing
- Drain & Ventilation: Requires proper drainage setup and ventilation access for water-cooled systems
- Clearance & Access: Ensure 30" clearance for maintenance and service access
- Power Supply: 230V, single-phase electrical line with appropriate circuit breaker
- Installation Environment: Ensure 70" vertical clearance and stable floor support for weight distribution
What is a commercial dishwashing machine
A commercial dishwashing machine is a heavy-duty, industrial-grade appliance designed for high-volume cleaning and sanitizing of cookware, utensils, and dishes in foodservice operations. The CMA Dishmachines CMA-180-TC Pot & Pan Dishwasher with corner load design is installed in large kitchens, bakery facilities, and institutional cafeterias, providing efficient handling of large, thick-walled cookware and utensils. Its high-temperature sanitizing cycle, stainless steel build, and large capacity make it suitable for medium to high operational demands, ensuring hygiene compliance and operational efficiency in demanding environments.
Top commercial dishwashers for medium-volume foodservice settings
Reliable and robust, the CMA-180-TC offers durable stainless steel construction, high throughput, and advanced soil purging for efficient operation during busy meal periods. Designed for medium-load environments, it ensures thorough sanitation and seamless workflow integration for restaurant kitchens, catering services, and institutional kitchens requiring dependable pot and pan cleaning with a compact footprint.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — apt for institutional cafeterias
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimized for large cookware and utensils cleaning
Why Choose CMA Dishmachines CMA-180-TC?
Compared to similar commercial dishwashers, the CMA-180-TC stands out due to its corner load design, heavy-duty stainless steel build, and advanced cleaning features such as automatic soil purging and interchangeable wash arms. Its robust construction and integrated functions streamline workflow and enhance sanitation, making it a reliable and efficient choice for demanding commercial kitchens seeking restaurant-ready equipment with long-term durability.
- Compact corner design maximizes kitchen space utilization
- Self-contained system simplifies installation and reduces setup time
- High-temperature sanitizing ensures compliance with sanitation standards
- Heavy-gauge stainless steel for superior corrosion resistance
- Robust 7.0 kW tank heater for consistent cleaning performance
