The CMA Dishmachines CMA-180-C Dishwasher with corner design and door type configuration is a commercial warewashing unit engineered for high-volume foodservice environments. Its stainless steel construction and electric tank heating ensure durability and efficient high-temperature sanitizing cycles. With dimensions of 25-1/2" W x 25" D x 60" H, it supports (60) racks per hour, making it suitable for mid-sized restaurants, cafeterias, and institutional kitchens requiring reliable throughput and robust build quality.
CMA Dishmachines CMA-180-C Features
The CMA-180-C dishwasher offers specialized corner design for optimal kitchen space utilization, equipped with a stainless steel exterior and interior for enhanced durability and corrosion resistance. Its high-temperature sanitizing process ensures compliance with rigorous cleaning standards, supported by an external Poly Pro scrap accumulator for improved waste management. Designed for ease of maintenance, it features auto fill with electric tank heat and includes both open and peg racks for flexible dish loading, supporting efficient workflow in moderate-volume foodservice settings.
- High-capacity performance: 60 racks per hour for high throughput
- Corrosion-resistant stainless steel: durable construction for demanding environments
- Ease of maintenance: auto fill and external scrap accumulator simplify operations
- Optimized workflow: corner design maximizes kitchen space efficiency
- Advanced sanitization: high temperature cleaning meets food safety standards
Ideal for mid-volume restaurant service and institutional cafeterias that require reliable warewashing performance.
CMA Dishmachines CMA-180-C Technical Specs
The CMA-180-C model from CMA Dishmachines features a 60 Hz, 1-phase electric configuration with sufficient power to support high-temperature sanitizing cycles without booster, consuming approximately 338 lbs in weight. Its stainless steel body ensures durability, while the dimensions of 25-1/2" W x 25" D x 60" H facilitate seamless integration into tight kitchen spaces. The unit’s energy-efficient design, supported by ENERGY STAR® ratings, minimizes operational costs while delivering a 60 racks/hour production capacity. Equipped with a self-contained, electric tank heat system, it promotes consistent cleaning results, and includes a single rack setup with optional open and peg racks. Fully NSF approved, it operates within a safe temperature range for food sanitation and requires standard electrical and plumbing hookups.
- Electrical requirements: 120V, 60Hz, single phase, 1 HP wash pump
- Construction: stainless steel for longevity and corrosion resistance
- Capacity: 60 racks/hour with a 25-1/2" width profile
- Energy use: Energy Star rated, optimized wattage
- Dimensions: 25-1/2" W x 25" D x 60" H, 338 lbs weight
- Temperature: high-temperature sanitizing without booster
- Food safety: NSF approved, durable stainless steel finish
- Tank heat: electric, with auto fill feature
- Design & Features: corner configuration, external scrap accumulator, includes open and peg racks
- Electrical hookup: Requires standard electrical supply compatible with 120V, 60Hz, single-phase
- Plumbing connection: built-in auto fill with drainage compatible with typical restaurant plumbing
- Drainage setup: access for efficient waste water removal to support continuous operation
- Space considerations: 25-1/2" width fits standard kitchen layouts
- Airflow clearance: adequate space around for ventilation and ease of maintenance
- Workflow integration: supports high-volume dish throughput in busy foodservice environments
What is a commercial dishwasher
A commercial dishwasher is a heavy-duty foodservice appliance designed for rapid, high-volume dish cleaning in restaurants, cafeterias, and institutional kitchens. The CMA Dishmachines CMA-180-C is a model tailored for moderate throughput operations, with dimensions optimized for corner installation and high-temperature sanitization features. It operates with a stainless steel exterior and interior, capable of processing up to 60 racks per hour, making it suitable for environments requiring efficient warewashing, rigorous cleaning standards, and reliable performance in a space-constrained setup.
Top Dishwashers for Moderate-Volume Foodservice Settings
Designed for mid-sized kitchens, the CMA Dishmachines CMA-180-C provides durable, efficient warewashing with corner design optimization, supporting reliable high-temperature sanitization. Its robust stainless steel build and 60 racks/hour capacity make it perfect for institutional and restaurant environments with moderate throughput needs.
- Moderate-volume operation ideal for busy restaurant kitchens
- Compact corner design maximizes limited space in foodservice facilities
- Commercial-grade construction supports long-term durability
- Supports high-temperature sanitation for food safety compliance
- Designed for efficient workflow in medium-demand settings
Why Choose CMA Dishmachines CMA-180-C?
Compared to typical commercial dishwashers, the CMA-180-C offers a specialized corner configuration and superior stainless steel durability, enabling efficient space utilization and long-term operation. Its high-capacity performance, electric tank heat, and external scrap accumulator streamline cleaning routines in demanding kitchen environments, ensuring consistent sanitation and workflow efficiency without compromise.
- Space-efficient corner design ideal for tight kitchens
- Robust stainless steel construction for longevity
- High output capacity with 60 racks/hour throughput
- External scrap accumulator simplifies waste disposal
- Auto fill and electric tank heat enhance operational convenience
