CMA Dishmachines CL-60 60 Inch Clean Dishtable Stainless Steel with Right to Left Operation

The CMA Dishmachines CL-60 Clean Dishtable features a straightforward, professional-grade stainless steel surface designed specifically for commercial dishwashing and prep areas. Manufactured by CMA Dishmachines, this 60-inch-wide, 29-inch-deep, and 42-3/4-inch-high unit provides a durable, NSF-compliant solution for foodservice operations requiring efficient workspace integration. With a right-to-left operational flow and a 16/304 stainless steel top, it offers optimal resistance to corrosion and heavy use, making it ideal for busy kitchens, cafeterias, and dishroom workflows demanding consistent sanitation and reliability in dish handling and prep stations.

CMA Dishmachines CL-60 Features

The CMA Dishmachines CL-60 dishtable is engineered for high-volume foodservice settings, providing a sturdy, stainless steel surface with raised rolled edges to contain spills. Designed for integration into large-scale kitchens and dishroom operations, it’s equipped with durable stainless steel legs and adjustable side bracing for stability. Its rear backsplash minimizes backsplash splash risk, while the 16 gauge stainless top enhances longevity. This unit’s precise dimensions enable seamless workflow, with a focus on durability, ease of cleaning, and consistent performance during rigorous dishware handling tasks.

• Designed for medium-volume dishwashing workflows
• Constructed from 16-gauge stainless steel for maximum durability
• Includes adjustable stainless steel legs for stable setup
• Raised rolled edges simplify cleaning and contain spills
• Ideal for dishroom and prep stations in busy restaurant kitchens

Suitable for commercial dishwashing and prep applications requiring robust construction and efficient workflow.

CMA Dishmachines CL-60 Technical Specs

The CMA Dishmachines CL-60 features a 60-inch width and 29-inch depth constructed from 16 gauge 304 series stainless steel, offering enhanced corrosion resistance. Powered by a standard household electrical supply, it operates with a right-to-left flow and includes a 16 gauge stainless steel top with an 8-inch splash backsplash for spill containment. Weighing 75 lbs, it’s mounted on stainless steel legs with adjustable side bracing for stability. Its NSF compliance ensures it meets industry sanitation standards for foodservice environments. The unit’s dimensions and robust finish make it suitable for integration into commercial dish and prep stations, supporting workflow efficiency during high-demand periods.

• Electrical requirements: standard commercial outlet, 110-120V, 1 phase, 75 lbs weight
• Construction from 16 gauge stainless steel for durability and corrosion resistance
• Dimensions: 60" W x 29" D x 42-3/4" H
• Includes adjustable stainless steel legs for level installation
• NSF-certified for sanitation and food safety compliance
• 8-inch splash backsplash to contain spills and ease cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for dishwashing or food prep in high-volume settings. It provides a durable, easy-to-clean surface optimized for flow and sanitation, typically installed in dishrooms or prep areas of restaurants, cafeterias, or institutional kitchens. The CMA Dishmachines CL-60 dishtable features a straight layout, reinforced stainless steel construction, and specific dimensions suitable for efficient workflow in mid-volume foodservice environments. It is ideal for handling dishware, food prep, or rinsing tasks in busy kitchens requiring durable and hygienic surfaces for consistent sanitation and workflow efficiency.

Top commercial dishtables for foodservice applications

Built with heavy-duty stainless steel and designed for reliable performance, the CMA Dishmachines CL-60 is suitable for medium-volume dishroom or prep areas. Its straight design facilitates efficient workflow, while durable construction ensures longevity in busy kitchen environments.

• Operation type — dishroom workflow in restaurant kitchens
• Kitchen setting — high-traffic institutional and commercial foodservice
• Foodservice category — dishwashing and prep station equipment
• Workload qualifier — moderate to busy throughput environments
• Use case — efficient support for dish handling and food prep tasks

Why Choose CMA Dishmachines CL-60

Designed with robust 16-gauge stainless steel, the CMA Dishmachines CL-60 offers superior durability and corrosion resistance, surpassing many competitors. Its straight layout ensures seamless integration into commercial dishroom workflows, supporting efficient, sanitation-compliant operation without the need for unnecessary customizations. This model enhances operational efficiency with a practical height and width, making it suitable for a variety of medium-volume kitchen settings and workflows.

• Compact footprint optimized for space-efficient kitchen layouts
• Self-contained design simplifies installation and maintenance
• Stainless steel construction promotes longevity and sanitation
• Designed for medium-volume dishwashing and prep functions
• Efficient workflow with precise dimensions and stable mounting