CMA Dishmachines CL-48 48 Inch Clean Dishtable Straight Design Stainless Steel

The CMA Dishmachines CL-48 Clean Dishtable in a straight design is a professional-grade kitchen workstation tailored for commercial foodservice operators. Measuring 48 inches wide by 29 inches deep and standing 42-3/4 inches high, this model features a durable 16/304 stainless steel top and an 8-inch splash backsplash for enhanced sanitation and spill management. Designed for right-to-left operation, it facilitates efficient workflow integration within busy food preparation areas, especially in institutional, restaurant, or cafeteria kitchens. Its robust construction and precise dimensions support continuous use, making it an essential component in high-volume dishwashing and pre-rinsing setups, with focus on durability and ease of maintenance in demanding environments.

CMA Dishmachines CL-48 Features

The CMA Dishmachines CL-48 clean dishtable offers a straight, durable design suitable for medium-volume foodservice tasks. Its stainless steel top and raised rolled edges withstand rigorous daily use, while the right-to-left operation streamlines dish handling workflows. The unit’s elevated splash height and stainless steel legs with adjustable bracing facilitate stability and easy cleaning. Its construction supports consistent sanitation in high-use settings, making it ideal for restaurants and cafeterias requiring reliable pre-rinse or dish staging areas.

• Durable stainless steel top with 16 gauge gauge construction
• Supports 48-inch wide work surfaces for multiple dish loads
• Quickly accessible for routine cleaning and maintenance
• Perfect for high-volume dish staging in commercial kitchens
• Designed for seamless integration into busy workflow layouts

Suitable for high-capacity dish handling stations requiring durable, easy-to-clean dishtables

CMA Dishmachines CL-48 Technical Specs

The CMA Dishmachines CL-48 operates with a standard configuration compatible with typical commercial electrical setups, featuring a 60 lbs weight and a 16-gauge stainless steel top designed to withstand rigorous daily use. It measures 48 inches in width, 29 inches in depth, and 42-3/4 inches in height, with an 8-inch splash backsplash for spill control. Constructed entirely from NSF-approved stainless steel, it offers excellent corrosion resistance and ease of cleaning. Its design supports straightforward disassembly for maintenance, with stainless steel legs and adjustable bracing for stability. The model operates effectively in environment temperatures suited for foodservice dish handling, supporting workflows in restaurants, cafeterias, or catering facilities, where durability and sanitation are critical. System setup requires standard electrical connections and adequate drainage for optimal operation.

• Electrical Requirements: Standard commercial voltage, phase, and amperage
• Construction & Finish: 16-gauge NSF-rated stainless steel top with stainless steel legs
• Dimensions: 48" W x 29" D x 42-3/4" H
• Weight: 60 lbs of unit weight
• Material: 16 gauge stainless steel for durability and sanitation
• Usage Compatibility: Suitable for dish prep and staging in busy kitchen environments

What is a commercial dishtable?

A commercial dishtable is a specialized work surface designed for dish handling, rinsing, and staging in foodservice environments. It provides a durable, stainless steel surface with specific dimensions and features to support high-volume dishwashing and preparation workflows. Installed in undercounter cafes, restaurants, and institutional kitchens, the CMA Dishmachines CL-48 dishtable facilitates efficient workflow, sanitation, and storage, making it ideal for mid-volume restaurant service and large-scale catering operations.

Top Workstation for Commercial Foodservice Prep and Cleaning

The CMA Dishmachines CL-48 is built for reliable dish staging and prep workflows in busy restaurant and cafeteria settings. Its robust construction supports moderate throughput operations, with a 48-inch wide stainless steel top designed for durability and easy cleaning. Ideal for installation in moderate-volume kitchens, it enhances workflow efficiency while maintaining sanitation and stability, with CMA Dishmachines’ well-regarded build quality ensuring reliable performance.

• Medium-volume dish staging in restaurant kitchens
• Commercial food prep spaces with steady workload
• Institutional cafeterias requiring durable work surfaces
• For prep and rinsing workflows in moderate-service areas
• Supports integrated kitchen sanitation routines

Why Choose CMA Dishmachines CL-48

Why choose the CMA Dishmachines CL-48 dishtable over competing models? It offers a high-quality 16-gauge stainless steel construction with an 8-inch splash backsplash and raised rolled edges for spill containment. Its right-to-left operation optimizes workflow, and the stainless steel legs with adjustable bracing ensure stability and longevity. Built for demanding foodservice environments, it provides a reliable, cleanable surface designed for consistent sanitation, ultimately improving operational efficiency and workflow organization within commercial kitchens.

• Compact footprint suitable for space-constrained kitchens
• Designed for durability with commercial-grade stainless steel
• Features adjustable legs for stable installation
• Optimized for mid-volume dish staging workflows
• Seamless integration into existing food prep stations