CMA Dishmachines CL-36 36 Inch Clean Dishtable Stainless Steel with Backplash

The CMA Dishmachines CL-36 Dishtable, Clean Straight model is a commercial-grade dishtable designed for efficient dishwashing station setups in foodservice environments. Featuring a 36-inch width with a durable 16/304 stainless steel top and an 8-inch splash height backsplash, this unit provides a hygienic, corrosion-resistant surface ideal for high-use kitchens. Its right-to-left operation facilitates smooth workflow integration, and the stainless steel construction ensures long-term durability in demanding kitchens. With precise dimensions and a robust build, the CL-36 supports streamlined dish handling and cleaning processes, making it suitable for busy restaurant, cafeteria, and hospitality operations seeking reliable and efficient dishtable solutions.

CMA Dishmachines CL-36 Features

The CMA Dishmachines CL-36 Dishtable combines functional design with durable materials for busy foodservice operations. It features a 36"W x 29"D stainless steel top, leverages stainless steel legs for stability, and includes an 8" splash height backsplash for spill containment. Its right-to-left workflow supports efficient dish station layouts, while corrosion-resistant 16 gauge stainless steel ensures longevity in demanding environments. This model simplifies sanitation and maintenance with its sturdy construction and tailored dimensions for moderate throughput kitchens. Designed to optimize workflow, it is ideal for commercial dishwashing stations requiring reliable, hygienic surfaces and a load-bearing capacity suited for frequent use.

• Dimensions: 36"W x 29"D x 42-3/4"H for optimal kitchen fit
• Material: 16/304 stainless steel top with corrosion resistance
• Operation: Right-to-left workflow enhances station efficiency
• Build: Stainless steel legs and raised edges for durability and spill containment
• Maintenance: Heavy-duty construction simplifies cleaning and long-term upkeep

Ideal for establishing efficient dishwashing stations in moderate-volume kitchens for streamlined workflow and sanitation.

CMA Dishmachines CL-36 Technical Specs

The CMA Dishmachines CL-36 model operates with a 16 gauge stainless steel top, supported by stainless steel legs for structural integrity. The unit features a right-to-left operation with dimensions of 36 inches wide, 29 inches deep, and a height of 42-3/4 inches, including an 8-inch splash backsplash. It weighs approximately 50 pounds, designed for stable installation in commercial dish stations. Its construction from 300 series stainless steel ensures resistance to corrosion and ease of cleaning. This unit does not specify electrical requirements within the provided data but is built for durability and straightforward maintenance. The CL-36 supports moderate workload applications with reliable performance suited for restaurant, cafeteria, and hospitality environments. The NSF-listed design emphasizes safety and sanitation standards, making it compliant for foodservice use.

• Width, Depth, Height: 36"W x 29"D x 42-3/4"H for versatile kitchen placement
• Material: 16 gauge 300 series stainless steel top for durability
• Splash Height: 8" splash backsplash helps contain spills during operation
• Construction: Stainless steel legs and raised edges for stability and spill management
• Weight: Approximately 50 lbs for ease of installation and positioning

What is a commercial dishtable?

A commercial dishtable is a dedicated surface designed for dishwashing and utensil organization in foodservice establishments. It functions as an integral part of dishwashing stations, facilitating efficient rinsing, draining, and stacking of dishware. The CMA Dishmachines CL-36 dishtable features a durable stainless steel top and integrates seamlessly into busy restaurant or cafeteria operations. Its measured dimensions and right-to-left workflow support ergonomic and sanitary handling of dishware, making it suitable for moderate-volume environments such as cafes, hotel kitchens, and institutional kitchens, where operational reliability and ease of maintenance are critical.

Top Dishtables for Moderate-Volume Foodservice Settings

Built with heavy-duty stainless steel, the CMA Dishmachines CL-36 dishtable supports efficient dish station workflows in moderate-traffic kitchens, ensuring durability and long-term sanitation. Designed for right-to-left operation, it best suits cafeteria lines and restaurant prep areas, offering a reliable, restaurant-ready solution for dish handling and hygiene.

• Operation — Supports workflow in moderate throughput kitchens
• Kitchen Type — Suitable for cafeteria, hotel, and institutional kitchens
• Foodservice Category — Ideal for pre-rinse, stacking, and organization
• Workload Qualifier — Handles mid-volume daily dish processing
• Use Case — Enhances efficiency in dishwashing stations with ergonomic setup

Why Choose CMA Dishmachines CL-36?

Compared to similar commercial dishtables, the CMA Dishmachines CL-36 stands out with its robust 16 gauge stainless steel construction, straightforward right-to-left operation, and built-in spill containment with raised edges. Its durable materials and design streamline sanitation, reduce maintenance time, and support reliable performance in high-use environments, making it an optimal choice for busy foodservice workflows.

• Self-contained design ensures straightforward installation and maintenance
• Solid stainless steel top provides a long-lasting, sanitation-friendly surface
• Compact footprint optimizes space in limited kitchen layouts
• High-quality stainless steel legs support stability and durability
• Built-in splash backsplash minimizes spill spread and facilitates cleaning