CMA Dishmachines CB 44 Inch Low Temp Chemical Dishwasher Door Type Double Rack
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- Supports high-volume dishwashing with 80 racks/hour
- Constructed from durable stainless steel for longevity
- Low temperature chemical sanitizing ensures hygiene
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The CMA Dishmachines CB Energy Mizer® Dishwasher Door Type Double Rack is a commercial dishwashing equipment engineered for high-efficiency operation in busy foodservice environments. Featuring a stainless steel construction and a double-corner design, this model measures 44-1/4" in width, 25-1/4" in depth, and stands 60-1/2" high, providing substantial capacity with (80) racks per hour and a 20-1/2" dish clearance. Its low temperature chemical sanitizing process with built-in pumps ensures reliable sanitation, making it suitable for settings demanding rigorous hygiene standards such as restaurants, cafeterias, and institutional kitchens. The top-mounted controls and integrated delimer switch streamline operation and maintenance, while the stainless steel water inlet with built-in strainer and wash arms with pull-pin design promote durability and ease of servicing. The unit's ENERGY STAR® certification underscores its energy efficiency, combining robust construction with advanced sanitization technology for professional foodservice operations.
The CMA Dishmachines CB Energy Mizer® Dishwasher features a double rack capacity optimized for high-volume commercial kitchens. Its low-temperature chemical sanitizing cycle with built-in pumps ensures sanitation with minimal water and chemical waste. Built with durable stainless steel, it withstands heavy daily use, and the top-mounted controls allow seamless operation. The extended height wrapper and pump purging system facilitate maintenance, while the 44-1/4" width and 25-1/4" depth support efficient workflow integration. Ideal for mid-volume kitchens requiring reliable dish sanitation, the model supports fast throughput and consistent cleaning performance. Designed for easy disassembly and cleaning, it simplifies routine upkeep in demanding environments.
This unit is suitable for busy commercial foodservice operations seeking efficient, reliable dishwashing performance.
The CMA Dishmachines CB Energy Mizer® Dishwasher measures 44-1/4" wide, 25-1/4" deep, and 60-1/2" high, constructed entirely from stainless steel to withstand demanding environment wear. It operates with a 1 HP wash pump and requires electrical input compliant with standard commercial kitchen power supplies, supporting efficient operation without specifying voltage or phase. The unit is water-cooled, utilizing a self-contained design with a focus on reliability and energy conservation, certified by ENERGY STAR®. It produces a throughput of approximately 80 racks per hour, sanitizing dishes up to 20-1/2" in height, suitable for restaurants and institutional kitchens. The design includes top-mounted controls, built-in chemical pumps, water inlet with strainer, pump purging system, and stainless steel wash arms, all contributing to ease of use and longevity. Weighing 361 lbs, this dishwasher features a compact footprint optimized for moderate volumes and high sanitation standards, with maintenance facilitated through disassembly of key components and integrated cleaning routines.
A commercial dishwasher door type is a heavy-duty, high-capacity cleaning appliance designed for quick turnaround in busy foodservice settings. It features a hinged or sliding door system for loading and unloading. The CMA Dishmachines CB Energy Mizer® dishwasher is a door-type model with double racks, built from corrosion-resistant stainless steel, capable of sanitizing large volumes of dishware efficiently. Installed in restaurants, cafeterias, and institutional kitchens, such dishwashers support high-throughput cleaning and sanitation, especially where low-temperature chemical sanitization is preferred to ensure hygiene compliance and streamline workflow without compromising durability or energy efficiency.
Designed for high reliability and efficient operation, the CMA Dishmachines CB Energy Mizer® Dishwasher offers robust construction, advanced sanitation features, and a compact footprint suitable for moderate-volume kitchens. The model, CMA Dishmachines CB, supports continuous workflow with fast throughput, making it ideal for institutions and restaurants seeking dependable dishwashing equipment capable of meeting sanitation standards. Its durable stainless steel build and energy-efficient design ensure long-term operational cost savings and ease of maintenance in mid-sized commercial kitchens.
Compared to standard models, this CMA Dishmachines unit stands out with its ENERGY STAR® certification, low-temperature chemical sanitizing process, and stainless steel construction that guarantees durability under heavy daily use. Its double rack capacity and corner design optimize workflow flow management, while built-in chemical pumps and maintenance features reduce downtime. Enhanced sanitation reliability and energy-efficient operation make it a top choice for modern foodservice facilities focused on operational efficiency and consistent hygiene standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
