CMA Dishmachines B 44 Inch Door Type Dishwasher Low Temperature Chemical Sanitizing

CMA Dishmachines  |  MFG #: B  |  Item #: 154144
$7,464.00 $12,440.00
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  • High throughput: processes 80 racks per hour
  • Durable stainless steel construction for longevity
  • Streamlined workflow with straight-thru design
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The CMA Dishmachines B Energy Mizer® Dishwasher Door Type 44" W is a commercial-grade dishwashing unit designed for high-efficiency operations in professional foodservice environments. Constructed from durable stainless steel, this straight-thru, double rack machine features a 44-inch width suitable for high-volume throughput applications. Its low temperature chemical sanitizing system with priming switches ensures sanitation effectiveness, while the auto "start/stop" function and top-mounted controls facilitate streamlined workflow. Capable of processing approximately 80 racks per hour, the machine incorporates features such as a delimer switch, extended height wrapper, and a Poly Pro scrap accumulator, making it ideal for busy kitchens requiring reliable sanitation and throughput. The ENERGY STAR® compliance indicates optimized energy consumption, suited for large-scale restaurant operations, cafeteria facilities, or institutional dining services seeking efficient dishwashing solutions.

The CMA Dishmachines B Energy Mizer® Dishwasher offers precise chemical sanitization with low-temperature operation, advanced durability due to stainless steel construction, and a straightforward straight-thru design for ease of access and maintenance. Equipped with top-mounted controls, priming switches, and auto "start/stop" functionality, it supports efficient workflow for high-volume dishwashing. The double rack system maximizes capacity, while integrated features like the delimer switch and scrap accumulator reduce downtime. Designed for commercial kitchen environments, it handles significant throughput ensuring sanitation compliance and operational reliability.

Ideal for large restaurants, cafeterias, and institutional kitchens with high dishwashing demand.

The CMA Dishmachines B Energy Mizer® Dishwasher measures 44.25 inches wide by 25.25 inches deep and stands 60.5 inches tall, with a shipping weight of 359 lbs. Its stainless steel construction ensures robustness suited for continuous commercial use. Powered by a 1 HP wash pump, it operates on standard electrical requirements with a design that is cULus listed and ETL-Sanitation certified, indicating compliance with safety standards. The low-temperature chemical sanitizing system employs energy-efficient components aligned with ENERGY STAR® standards, supporting sustainable operations. The machine’s capacity of approximately 80 racks per hour makes it suitable for moderate to high-volume kitchen environments. Features such as the extended height wrapper and scrap accumulator streamline waste management and workflow, while the self-contained design simplifies installation and use. Its operating temperature range and cleaning protocols are engineered for safety and efficiency in demanding foodservice settings.

A commercial dishwasher door type is a high-capacity, professional-grade cleaning machine designed for large-scale dishwashing needs in foodservice operations, including restaurants and cafeterias. It features a straight-thru design, double racks, and durable stainless steel construction, optimized for efficiency and sanitation. The CMA Dishmachines B Energy Mizer® Dishwasher Door Type 44" W is installed in busy commercial kitchens, providing reliable cleaning for up to 80 racks per hour, ideal for establishments with high throughput demands requiring efficient chemical sanitization and consistent performance in demanding environments.

Designed for large-scale foodservice environments, the CMA Dishmachines B Energy Mizer® Dishwasher Door Type offers dependable operation, robust stainless steel durability, and capacity for high throughput. It is suitable for institutional, restaurant, and cafeteria kitchens needing efficient, restaurant-ready dishwashing equipment with low energy consumption and sanitation compliance.

Compared to similar commercial dishwashers, this CMA model excels with a spacious stainless steel design, energy-efficient performance, and integrated features such as auto start/stop and priming switches that enhance operational efficiency. Its robust construction, combined with high-capacity throughput and sanitation compliance, makes it a reliable asset for demanding foodservice environments. The straight-thru design promotes workflow simplicity, while its ENERGY STAR® certification demonstrates commitment to sustainable operations.

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Product Description

The CMA Dishmachines B Energy Mizer® Dishwasher Door Type 44" W is a commercial-grade dishwashing unit designed for high-efficiency operations in professional foodservice environments. Constructed from durable stainless steel, this straight-thru, double rack machine features a 44-inch width suitable for high-volume throughput applications. Its low temperature chemical sanitizing system with priming switches ensures sanitation effectiveness, while the auto "start/stop" function and top-mounted controls facilitate streamlined workflow. Capable of processing approximately 80 racks per hour, the machine incorporates features such as a delimer switch, extended height wrapper, and a Poly Pro scrap accumulator, making it ideal for busy kitchens requiring reliable sanitation and throughput. The ENERGY STAR® compliance indicates optimized energy consumption, suited for large-scale restaurant operations, cafeteria facilities, or institutional dining services seeking efficient dishwashing solutions.

CMA Dishmachines B Energy Mizer® Features

The CMA Dishmachines B Energy Mizer® Dishwasher offers precise chemical sanitization with low-temperature operation, advanced durability due to stainless steel construction, and a straightforward straight-thru design for ease of access and maintenance. Equipped with top-mounted controls, priming switches, and auto "start/stop" functionality, it supports efficient workflow for high-volume dishwashing. The double rack system maximizes capacity, while integrated features like the delimer switch and scrap accumulator reduce downtime. Designed for commercial kitchen environments, it handles significant throughput ensuring sanitation compliance and operational reliability.

  • High capacity: 80 racks/hour for fast turnover
  • Corrosion-resistant: stainless steel construction enhances durability
  • Easy maintenance: top-mounted controls simplify servicing
  • Optimized workflow: straight-thru, double rack design improves throughput
  • Enhanced sanitation: low-temperature chemical sanitizing with priming switches supports compliance

Ideal for large restaurants, cafeterias, and institutional kitchens with high dishwashing demand.

CMA Dishmachines B Energy Mizer® Technical Specs

The CMA Dishmachines B Energy Mizer® Dishwasher measures 44.25 inches wide by 25.25 inches deep and stands 60.5 inches tall, with a shipping weight of 359 lbs. Its stainless steel construction ensures robustness suited for continuous commercial use. Powered by a 1 HP wash pump, it operates on standard electrical requirements with a design that is cULus listed and ETL-Sanitation certified, indicating compliance with safety standards. The low-temperature chemical sanitizing system employs energy-efficient components aligned with ENERGY STAR® standards, supporting sustainable operations. The machine’s capacity of approximately 80 racks per hour makes it suitable for moderate to high-volume kitchen environments. Features such as the extended height wrapper and scrap accumulator streamline waste management and workflow, while the self-contained design simplifies installation and use. Its operating temperature range and cleaning protocols are engineered for safety and efficiency in demanding foodservice settings.

  • Electrical requirements: 1 HP wash pump, specific voltage and phase as per model
  • Construction: stainless steel for durability and corrosion resistance
  • Dimensions: 44.25" W x 25.25" D x 60.5" H
  • Capacity: approximately 80 racks/hour for high throughput
  • Energy use: ENERGY STAR® compliant, optimized for low energy consumption
  • Certifications: cULus and ETL-Sanitation for safety and sanitation standards
  • Features: low temp chemical sanitizing, priming switches, auto start/stop

What is a commercial dishwasher door type

A commercial dishwasher door type is a high-capacity, professional-grade cleaning machine designed for large-scale dishwashing needs in foodservice operations, including restaurants and cafeterias. It features a straight-thru design, double racks, and durable stainless steel construction, optimized for efficiency and sanitation. The CMA Dishmachines B Energy Mizer® Dishwasher Door Type 44" W is installed in busy commercial kitchens, providing reliable cleaning for up to 80 racks per hour, ideal for establishments with high throughput demands requiring efficient chemical sanitization and consistent performance in demanding environments.

Top Commercial Dishwasher Door Type for High-Volume Foodservice Settings

Designed for large-scale foodservice environments, the CMA Dishmachines B Energy Mizer® Dishwasher Door Type offers dependable operation, robust stainless steel durability, and capacity for high throughput. It is suitable for institutional, restaurant, and cafeteria kitchens needing efficient, restaurant-ready dishwashing equipment with low energy consumption and sanitation compliance.

  • Operation Type — optimized for high-volume processing in commercial kitchens
  • Kitchen Type — suited for busy restaurant, cafeteria, and institutional settings
  • Foodservice Category — practical for large-scale dishwashing needs
  • Workload Qualifier — supports moderate to heavy throughput requirements
  • Use Case — ideal for streamlined kitchen sanitation workflows

Why Choose CMA Dishmachines B Energy Mizer® Dishwasher Door Type

Compared to similar commercial dishwashers, this CMA model excels with a spacious stainless steel design, energy-efficient performance, and integrated features such as auto start/stop and priming switches that enhance operational efficiency. Its robust construction, combined with high-capacity throughput and sanitation compliance, makes it a reliable asset for demanding foodservice environments. The straight-thru design promotes workflow simplicity, while its ENERGY STAR® certification demonstrates commitment to sustainable operations.

  • Compact footprint fits large-volume kitchens without occupying excessive space
  • Self-contained, simplifying installation and maintenance routines
  • Consistent high throughput supports busy service periods
  • Durable stainless steel ensures longevity and corrosion resistance
  • Energy-efficient design reduces operational costs over time

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

CMA Dishmachines B Energy Mizer® Dishwasher Door Type 44" W
CMA Dishmachines

CMA Dishmachines B 44 Inch Door Type Dishwasher Low Temperature Chemical Sanitizing

$7,464.00 $12,440.00

CMA Dishmachines, B, Energy Mizer® Dishwasher, door type, 44" W, double rack, low temperature chemical sanitizing with priming switches, top mounted controls, auto "start/stop", straight-thru design, (80) racks/hour, delimer switch, extended height wrapper, Poly Pro™ scrap accumulator, stainless steel construction, includes (1) open & (1) peg rack, 1 HP wash pump, ENERGY STAR®, cULus, ETL-Sanitation