CMA Dishmachines AH 25-3/4 Inch Door Type Dishwasher Low Temp Chemical Sanitize

The CMA Dishmachines AH Energy Mizer® Dishwasher Door Type, measuring 25-3/4" in width, is a commercial-grade dishwashing unit engineered for efficient low-temperature chemical sanitizing. Designed with straight-thru operation and top-mounted controls, it streamlines workflow in mid-volume foodservice environments. Its stainless steel construction ensures durability, while features like auto "start/stop" and a delimer switch facilitate maintenance. Capable of processing up to 40 racks per hour, this model integrates seamlessly into busy kitchens requiring reliable sanitation and high throughput performance.

CMA Dishmachines AH Energy Mizer® Features

The CMA Dishmachines AH Energy Mizer® Dishwasher is tailored for commercial kitchens with its high-capacity processing, durable stainless steel body, and user-friendly design. Equipped with a 1 HP wash pump and straight-thru design, it supports rapid throughput while ensuring effective chemical sanitation. Its top-mounted controls allow for easy operation and maintenance, ideal for fast-paced restaurant and foodservice environments.

• High rack capacity: 40 racks/hour for efficient throughput
• Stainless steel construction: Ensures durability and corrosion resistance
• Low temperature chemical sanitizing: Supports safe, effective cleaning
• Top mounted controls: Facilitates convenient operation and service
• Priming switches & delimer switch: Simplifies maintenance routines

Suitable for mid-volume commercial kitchens requiring reliable dish sanitization with high productivity.

AH Technical Specs

The CMA Dishmachines AH dishwashing unit operates on a standard electrical supply, requiring a voltage suitable for cULus compliance, with specifics matching typical commercial requirements—generally 208-240V, 1-phase, and an appropriate amperage for 1 HP pump operation. It features a self-contained design, with a water-cooled system supporting continuous operation in high-use settings. This dishwasher processes up to 40 racks per hour, with lidless stainless steel construction measuring 57 inches tall, 25.75 inches wide, and 25 inches deep, weighing approximately 259 lbs. Its low-temperature chemical sanitizing process ensures effective cleaning, compatible with busy restaurant and institutional environments. Dimensions support easy installation in standard kitchen alcoves, with maintenance accessible via top-mounted controls and easily replaceable parts like gaskets and seals, included with the unit.

• Electrical Requirements: 208-240V, 1-phase, amperage as per pump load
• Cooling Method: Water-cooled for consistent performance
• Production Capacity: 40 racks per hour with a 25.75" width footprint
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 57" H x 25.75" W x 25" D, 259 lbs weight
• Temperature: Low temperature chemical sanitizing, operating within safe temperature range
• Food Safety: Made of compliant materials suitable for chemical sanitation processes
• Cleaning & Maintenance: Disassembly for routine cleaning, includes delimer switch
• Usage Compatibility: Floor-standing, supports chemical sanitizing, designed for integrated plumbing

What is a commercial dishwasher door type?

A commercial dishwasher door type is a professional-grade dishwashing appliance designed with hinged or sliding doors, optimized for efficient loading and unloading in high-volume foodservice settings. The CMA Dishmachines AH Energy Mizer® Dishwasher features a straight-thru design, stainless steel construction, and capacity to process 40 racks per hour, making it suitable for mid-volume operations such as restaurants, cafeterias, and institutional kitchens requiring durable and reliable warewashing solutions.

Top low-temperature dishwashers for foodservice environments

Long-lasting, reliable, and designed for moderate throughput, CMA Dishmachines AH Energy Mizer® is perfect for foodservice facilities with consistent dishware cleaning needs. This model features a compact 25-3/4" width, supporting efficient sanitation in restaurant kitchens, cafeterias, and catering operations. Its durable stainless steel body and low-temperature chemical sanitizing system optimize workflow and hygiene standards in mid-volume settings.

• Mid-volume operation — supports up to 40 racks/hour throughput
• Commercial kitchen equipment — built with corrosion-resistant stainless steel
• Foodservice applications — ideal for restaurants and cafeterias
• Moderate workload — suitable for steady daily dish cleaning demands
• Integrated workflow — top-mounted controls and auto start/stop facilitate efficient operation

Why Choose CMA Dishmachines AH Energy Mizer® Dishwasher Door Type?

Designed for durability and high performance, the CMA Dishmachines AH Energy Mizer® Dishwasher offers a streamlined straight-thru design with stainless steel construction, ensuring long-term reliability in commercial kitchens. Its high-capacity processing, energy-efficient features, and ease of maintenance distinguish it from similar models, supporting optimal operation in busy foodservice settings.

• Compact footprint accommodates limited kitchen space
• Durable stainless steel body withstands heavy use
• Energy Mizer® technology reduces operational costs
• Top-mounted controls simplify operation and troubleshooting
• Designed for reliable processing of 40 racks per hour in commercial environments