The CMA Dishmachines 181 VL_230/60/1 Energy Mizer® Glasswasher Undercounter is a commercial-grade undercounter glasswashing unit designed for high efficiency in foodservice environments. Engineered by CMA Dishmachines, this model features a compact 24"W x 27"D x 33-3/8"H stainless steel construction, optimized for quick turnaround in busy bar, cafe, or quick-service settings. It incorporates an advanced heat recovery system and hot water sanitizing at 180°F, ensuring high standards of hygiene with minimal water and energy consumption. Equipped with built-in safety features, dual stainless steel arms, digital temperature gauges, and automated chemical pumps, this glasswasher supports streamlined workflows and consistent cleaning performance for establishments with moderate throughput demands. Its standard 19-3/4" x 19-3/4" racks facilitate efficient loading, making it suitable for underbar, café, or compact restaurant environments requiring reliable sanitation with a reduced footprint.
Top CMA Dishmachines 181 VL_230/60/1 Features
The CMA Dishmachines 181 VL_230/60/1 Glasswasher delivers precise cleaning with a 20 racks per hour capacity, leveraging its heat recovery system for energy savings. Its durable stainless steel build ensures long-term performance with minimal maintenance. Features like digital LED temperature gauges, auto-fill chemical pumps, and a pump drain system optimize operational efficiency. Designed for easy access and cleaning, this undercounter unit seamlessly integrates into busy workflows, supporting high sanitation standards for commercial kitchens, bars, and compact foodservice stations.
- Efficiency: 20 racks/hour capacity for moderate throughput
- Construction: Heavy-duty stainless steel for durability
- Ease of Maintenance: Auto-fill and pump drain system simplify servicing
- Workflow Compatibility: Fits underbar and counter spaces with 24"W x 27"D footprint
- Performance: Hot water sanitizing at 180°F with safety features supports compliance
Ideal for establishments requiring reliable, compact glasswashing with energy-efficient design.
181 VL_230/60/1 Technical Specs
The CMA Dishmachines 181 VL_230/60/1 operates on a 230V, 60Hz, single-phase electrical supply, with an approximate power draw of sufficient capacity for restaurant-grade performance. It features a self-contained, air-cooled refrigeration system and a heat recovery system to optimize energy use. Capable of processing approximately 20 racks per hour, it supports high sanitation standards with a maximum operating temperature of 180°F for the final rinse. Built entirely of stainless steel, it measures 24" W x 27" D x 33-3/8" H and weighs 272 lbs, ensuring durability in demanding environments. It includes digital LED temperature gauges, chemical pumps, and a pump drain system for simplified maintenance. The unit is NSF and cULus listed, with a propitious design for quick installation and service in undercounter food prep areas. The product’s dimensions and construction enable placement in limited space while supporting high-use workflows.
- Electrical Requirements: 230V, 60Hz, single-phase, adequate amperage for continuous operation
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: 20 racks/hr, with NSF and cULus approval
- Construction & Finish: Fully stainless steel body and internal components
- Dimensions & Weight: 24" W x 27" D x 33-3/8" H, 272 lbs total weight
- Temperature Range: Operates with a maximum safe temperature of 180°F
- Technology & Features: Heat recovery system, digital LED gauges, chemical pumps, pump drain system
- Cleaning & Maintenance: Designed for straightforward disassembly, self-cleaning features included
- Usage Compatibility: Supports standard 20" X 20" glass racks, compatible with standard countertop setups
What is a commercial glasswasher?
A commercial glasswasher is a high-capacity, industrial-grade appliance designed for efficient cleaning and sanitizing of glassware in foodservice settings. The CMA Dishmachines 181 VL_230/60/1 is an undercounter model ideal for cafes, bars, and small restaurants, supporting moderate throughput with its 20 racks per hour capability and high-temp sanitization. Its durable stainless steel construction and advanced heat recovery system ensure longevity and energy savings, making it suitable for environments where reliable and hygienic glassware sanitation is critical, particularly in compact or undercounter applications requiring streamlined workflows.
Top commercial glasswashers for moderate-volume foodservice settings
The CMA Dishmachines 181 VL_230/60/1 Glasswasher features a compact undercounter design, built for durability and consistent sanitization in busy restaurants, cafes, and bars. With a 20 racks per hour capacity, energy-efficient heat recovery, and hot water sanitizing at 180°F, it delivers reliable performance in medium-demand environments. This unit is ideal for operations requiring efficient space utilization and high sanitation standards, supporting streamlined workflows within compact commercial kitchens or underbar stations.
- Operation Type — ideal for cafes, bars, and small restaurants
- Kitchen Setting — suitable for compact countertops and underbar areas
- Foodservice Category — optimal for glassware sanitation in moderate-volume venues
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ensures rapid turnaround and hygienic cleaning of glassware in busy environments
Why Choose CMA Dishmachines 181 VL_230/60/1
The CMA Dishmachines 181 VL_230/60/1 stands out for its durable stainless steel build, energy-efficient heat recovery system, and compact footprint designed for reliable performance in space-constrained foodservice settings. Its integrated safety features, automated chemical pumps, and hot water sanitizing capabilities improve operational efficiency and sanitation standards compared to typical models. Additionally, its straightforward maintenance design supports long-term usability and cost-effective service, making it a superior choice for modern commercial kitchens seeking dependable glasswashing solutions.
- Self-contained design simplifies installation and reduces plumbing needs
- Compact footprint fits seamlessly into underbar or counter areas
- Energy-efficient heat recovery lowers operational costs
- Robust stainless steel construction offers enhanced durability and longevity
- Hot water sanitizing at 180°F ensures compliance with hygiene standards
