The CMA Dishmachines 181 VL_208/60/1 Energy Mizer® Glasswasher Undercounter is a commercial-grade undercounter glasswashing unit designed for high-efficiency dish and glassware cleaning in busy foodservice environments. It features a compact 24"W x 27"D footprint with a height of 33-3/8", integrating a heat recovery system and hot water sanitizing at 180°F. This model operates at high temp and includes a built-in Safe-T-Temp booster heater with a 70°F rise, ensuring rapid, energy-efficient sanitation. Its durable stainless steel construction and automated features support continuous operation in demanding restaurant, bar, and hospitality settings. Capable of processing approximately 20 racks per hour with standard 19-3/4" x 19-3/4" glass racks, the unit provides precise digital temperature monitoring and is engineered for streamlined workflow and minimal maintenance in commercial dishwashing applications.
Top CMA Dishmachines 181 VL_208/60/1 Features
The CMA Dishmachines 181 VL_208/60/1 undercounter glasswasher is built for moderate-volume foodservice settings, offering efficient cleaning with advanced heat recovery and sanitizing capabilities. Its stainless steel arms and self-contained design ensure durability and ease of maintenance, supporting seamless integration into compact commercial kitchens. The automatic fill system and chemical pumps enhance workflow, while the energy-efficient operation minimizes utility costs. With digital temperature gauges, rinse safety systems, and a robust 1 HP wash pump, it addresses the needs of busy hospitality environments needing reliable, restaurant-ready glassware sanitation.
- High-capacity performance: Processes 20 racks per hour for busy service periods
- Durable stainless steel construction: Ensures long-term reliability in commercial kitchens
- Integrated heat recovery system: Increases energy efficiency and reduces operational costs
- User-friendly controls: Top-mounted digital temperature gauges streamline operation
- Automated fill and chemical pumps: Simplify maintenance and ensure consistent cleaning
Ideal for installation in undercounter café stations or bar backbars with moderate throughput requirements
181 VL_208/60/1 Technical Specs
This CMA Dishmachines glasswasher operates on a standard electrical supply of 208V at 60Hz with a single-phase power configuration, drawing approximately 6 amps and utilizing a total of 1 HP for the wash pump. It features a self-contained design with water-cooled components, optimized for efficient heat transfer and consistent cleaning performance. The unit's dimensions are 24" wide x 27" deep x 33-3/8" high, and it weighs 272 pounds. Its construction is entirely stainless steel, supporting durability in high-volume environments. The temperature control system includes a built-in booster heater with a 70°F rise, reaching a maximum operating temperature of 180°F, suitable for hot water sanitizing. The cabinet incorporates a clear, easy-access design for serviceability, with top-mounted controls and digital LED temperature gauges. It is NSF and cULus certified, ensuring compliance with safety and sanitation standards suitable for commercial foodservice operations.
- Electrical requirements: 208V, 60Hz, single-phase, 6A, 1 HP
- Cooling method: Water-cooled system with heat recovery for energy efficiency
- Production capacity: 20 racks per hour, approximately 400 dishes/hour
- Construction & finish: All stainless steel exterior and interior for durability
- Dimensions and weight: 24" W x 27" D x 33-3/8" H, 272 lbs
- Temperature range: Operation at high temp with 180°F sanitizing final rinse
- Food safety: Designed for easy cleaning, with safe, high-temperature sanitization
- Product category: Commercial undercounter glasswasher suitable for moderate throughputs
- Electrical connection: Must be supplied with 208V power source according to local codes
- Plumbing requirements: Cold water hookup compatible, with drain system included
- Clearance: 11-1/4" door clearance for glass rack loading
- Drainage: Pump drain system designed for seamless wastewater removal
- Installation considerations: Adequate airflow and access for maintenance essential for optimal operation
What is a commercial glasswasher?
A commercial glasswasher is a specialized dishwashing machine designed for rapid and hygienic cleaning of glassware in restaurant or hospitality environments. It features high-temperature sanitizing capabilities, durable stainless steel construction, and automated functions to support high-volume throughput. Installed in undercounter configurations like the CMA Dishmachines 181 VL_208/60/1, it is ideal for moderate-volume foodservice settings such as cafes, bars, and small hotels, providing efficient sanitation with minimal manual effort and consistent results in demanding work environments.
Top Commercial Glasswasher for Moderate Foodservice Environments
Designed for medium-throughput scenarios, the CMA Dishmachines 181 VL_208/60/1 delivers dependable glassware sanitation through high-temp rinse technology and energy-efficient heat recovery. Its stainless steel build ensures durability in busy kitchens, supporting streamlined operation, and easy maintenance, making it suitable for cafes, bars, and hospitality venues with moderate service volumes. This model is optimized for reliable, restaurant-quality cleaning in undercounter setups, reducing utility costs and workflow disruptions.
- Operation type — ideal for cafes and small restaurants
- Kitchen setting — suitable for compact, high-traffic venues
- Foodservice category — best for bar areas and quick-service outlets
- Workload qualifier — supports moderate throughput dining service
- Use case — efficiently sanitizes glassware for busy hospitality environments
Why Choose CMA Dishmachines 181 VL_208/60/1
These CMA Dishmachines models distinguish themselves through a robust stainless steel design, integrated heat recovery, and automated cleaning features that enhance operational efficiency. Its compact footprint supports seamless integration into small spaces, while the high-temperature sanitizing ensures compliance with sanitation standards. The unit’s reliability and advanced safety systems enable consistent, restaurant-ready glassware cleaning with minimal downtime, surpassing typical undercounter glasswasher performance.
- Self-contained design: Simplifies installation and reduces setup time
- Energy-efficient heat recovery: Lowers operational utility costs
- Durable stainless steel: Withstands high-volume use in commercial kitchens
- High-performance sanitizing: Hot water at 180°F ensures thorough cleanliness
- Moderate footprint: Fits comfortably into tight beverage service areas
