The CMA Dishmachines 181 GW_230/60/1 Energy Mizer® Glasswasher Undercounter is a commercial-grade undercounter glasswashing unit designed for high-efficiency dish sanitation in busy foodservice environments. This model features hot water sanitizing at 180°F, a built-in Safe-T-Temp booster heater with a 70°F rise, and a capacity of approximately 30 racks per hour. Construction with durable stainless steel and a front-access design ensures longevity and ease of maintenance. The unit uses standard 19-3/4" x 19-3/4" glass racks, with top-mounted controls and digital LED temperature gauges for precise operation. Its compact footprint makes it suitable for underbar setups, small kitchens, or prep stations requiring reliable dishwashing performance while optimizing space.
Top CMA Dishmachines 181 GW_230/60/1 Features
The CMA Dishmachines 181 GW_230/60/1 is engineered for efficiency in undercounter foodservice environments, combining robust stainless steel components with advanced cleaning technology. It offers high-temperature sanitizing, automated chemical dosing, and a gravity drain system for straightforward maintenance. The inclusion of a Safe-T-Temp booster heater enhances safety and ensures optimal rinse temperatures, while digital temperature monitoring supports consistent sanitation standards. Designed for moderate-volume operations, its integrated features support seamless workflow and dependable performance in busy commercial kitchens.
- Maximum rack capacity: 30 racks per hour for high throughput
- All stainless steel construction: corrosion-resistant durability for long-term use
- Integrated chemical pumps: precise detergent and rinse chemical delivery
- Compact undercounter size: 24" W x 25" D x 39" H ideal for small kitchen setups
- Hot water sanitizing: 180°F final rinse with safety system for optimal cleanliness
Designed for mid-volume restaurant service, ideal for quick turnaround glassware in bars or cafes.
181 GW_230/60/1 Technical Specs
This commercial dishwashing unit operates with a standard electrical configuration, typically requiring a dedicated 230V, 60Hz, single-phase supply, with sufficient amperage to support its 1 HP wash pump and booster heater. Its self-contained, stainless steel design includes a built-in Safe-T-Temp booster heater capable of rising the water temperature by 70°F, ensuring compliance with sanitation protocols. The unit’s dimensions of 24" width, 25" depth, and 39" height facilitate installation in compact spaces, while its approximate weight of 207 lbs ensures stability during operation. The Energy Mizer® technology enhances efficiency, with estimated energy use supporting moderate workloads typical of underbar and small kitchen operations. The unit’s construction combines high-quality stainless steel with corrosion-resistant features, and its safety systems incorporate digital LED temperature gauges and a gravity drain for reliable performance. Suitable for use with 19-3/4" x 19-3/4" glass racks, the unit offers ease of cleaning and maintenance with accessible components and included accessories.
- Electrical requirements: 230V, 60Hz, single-phase, approx. 15 amps
- Cooling method: Self-contained, air-cooled system
- Production capacity: Approximately 30 racks/hour
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 24" W x 25" D x 39" H with 11-1/4" door clearance
- Weight: 207 lbs
- Temperature: High Temp sanitizing with 180°F final rinse
- Materials safety: Durable stainless steel, chemical-resistant components
- Operation features: Built-in booster heater, digital temperature display, auto fill
- Maintenance: Gravity drain with accessible panels, built-in delime switch
What is a commercial glasswasher?
A commercial glasswasher is a specialized cleaning and sanitizing appliance designed for high-volume glassware and dishware in foodservice operations. This includes features such as high-temperature rinsing, automated chemical dosing, and durable construction to withstand frequent use. The CMA Dishmachines 181 GW_230/60/1 is an undercounter model optimized for moderate workloads, typically installed in bars, cafes, or small kitchens where space efficiency and quick turnaround are essential. It supports rapid cleaning cycles, consistent sanitation, and space-conscious placement, making it ideal for hospitality settings requiring dependable glassware hygiene and operational efficiency.
Top commercial glasswashers for moderate-volume foodservice settings
Commercial glasswashers like CMA Dishmachines 181 GW_230/60/1 are built with high-quality stainless steel, advanced heating, and chemical systems for reliable performance and easy maintenance. Designed for operation in small to medium-sized kitchens, they deliver consistent sanitation while optimizing workflow efficiency in bars, cafes, or restaurants with moderate throughput. These units are suitable for quick turnaround of glassware, supporting high standards of cleanliness and operational reliability in busy foodservice environments.
- Moderate workload — optimized for busy bar and cafe setups
- Compact footprint — fits small undercounter or prep station spaces
- Built for durability — corrosion-resistant stainless steel construction
- Efficient sanitization — high-temperature final rinse at 180°F
- Reliable operation — automatic fill, chemical pumps, and safety features
Why Choose CMA Dishmachines 181 GW_230/60/1?
Compared to similar undercounter glasswashers, this model offers a robust stainless steel build, precise temperature controls, and integrated chemical pumps for enhanced sanitation efficiency. Its compact design maximizes space while providing high-volume cleaning capability, making it ideal for restaurant, bar, and cafe environments. Its safety features, such as the Safe-T-Temp booster heater, and digital temperature gauges, ensure consistent performance and safety compliance, improving operational workflows and sanitation standards.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel construction ensures longevity under daily use
- Includes built-in booster heater for reliable sanitization
- Optimized for moderate throughput in commercial settings
- Space-efficient 24" width ideal for small kitchens and underbar areas
