The CMA Dishmachines 180UC W/DISPENSERS_230/60/1 is a commercial undercounter dishwasher engineered for high efficiency and durability in foodservice environments. Measuring 24 inches wide, 25 inches deep, and 33-1/4 inches high, this unit features stainless steel construction, making it suitable for mid-volume restaurant kitchens and hospitality settings. Equipped with high-temperature sanitizing capabilities and a built-in booster heater, it ensures rigorous hygiene standards. The machine includes factory-installed detergent and rinse pumps, a deliming system, and external scrap accumulation for optimized workflow. Designed for precise and reliable dishwashing of standard 20" x 20" dishracks, it facilitates swift turnaround with a capacity of 30 racks per hour, supporting high operational throughput in busy foodservice establishments.
Top CMA Dishmachines 180UC W/DISPENSERS_230/60/1 Features
The CMA Dishmachines 180UC W/DISPENSERS_230/60/1 undercounter dishwasher offers a robust washing solution tailored for commercial foodservice operations. Its stainless steel buildup ensures longevity and resistance to corrosion, while the high-temperature sanitizing cycle with booster heating guarantees superior cleanliness. Features like the factory-installed detergent and rinse pump streamline chemical delivery, promoting ease of maintenance and consistent performance. The machine’s 30 racks/hour throughput supports medium workloads, making it ideal for restaurant cafes, bars, and institutional kitchens seeking reliable dishwashing in compact spaces.
- High-capacity wash system: 30 racks/hour throughput maximizes kitchen efficiency.
- Durable stainless steel construction: Resist corrosion and withstand heavy daily use.
- Built-in booster heater: Ensures high-temperature sanitation for optimal hygiene.
- Factory-installed detergent & rinse pump: Simplifies chemical dosing and maintenance.
- Compact 24"W x 25"D footprint: Fits seamlessly into limited kitchen space.
Suitable for medium-volume hotel, restaurant, or institutional dishwashing operations requiring quick and reliable cleaning of standard dishware.
180UC W/DISPENSERS_230/60/1 Technical Specs
The CMA Dishmachines 180UC W/DISPENSERS_230/60/1 operates on a 230V electrical supply at 60Hz with a single-phase connection, drawing approximately 14.5 amps and dissipating around 3,300 watts during operation. It features an electric tank heating system with a fully enclosed stainless steel cabinet, ensuring durability and consistent heating performance. The unit’s design supports a production capacity of 30 racks per hour and includes a high-temperature sanitizing cycle with a built-in booster heater. Its dimensions of 24 inches in width, 25 inches in depth, and 33-1/4 inches in height enable installation in confined spaces typical of commercial kitchens. Weighing approximately 209 pounds, the dishwasher is portable yet sturdy, constructed entirely from stainless steel for longevity. The equipment is NSF-approved and cULus listed, with a focus on food safety and sanitation. Maintenance involves routine cleaning and disassembly of wash arms, with existing accessories like scrap accumulators facilitating cleaning ease. The unit supports standard 20" x 20" dishracks, integrating seamlessly into existing dishwashing workflows.
- Electrical Requirements: 230V, 60Hz, single-phase, 14.5A, 3,300W.
- Cooling Method: Fully enclosed stainless steel cabinet with electric tank heat.
- Production Capacity: 30 racks per hour, supporting medium throughput demands.
- Construction & Finish: Stainless steel exterior for durability and sanitation.
- Dimensions & Weight: 24" W x 25" D x 33-1/4" H; 209 lbs.
- Compatibility: Designed for 20" x 20" dishracks with standard plumbing requirements.
- Operating Range: Operating temperature with booster heating for effective sanitization.
- Safety & Standards: NSF and cULus listed, compliant with food safety protocols.
- Maintenance & Cleaning: Includes deliming, scrap accumulation, and wash arm disassembly.
What is a commercial undercounter dishwasher
A commercial undercounter dishwasher is a compact, high-performance dishwashing machine designed to fit beneath counters in foodservice settings. It provides rapid, high-temperature sanitizing cycles, typically supporting 30 racks per hour, with stainless steel construction for durability. Installed in restaurants, cafes, and institutional kitchens, it efficiently processes standard dishracks of 20" x 20" while optimizing workflow and sanitation standards. The CMA Dishmachines 180UC W/DISPENSERS_230/60/1 exemplifies such equipment, suitable for medium-volume operations that require reliable and swift dish cleaning solutions operational in tight kitchen spaces.
Top commercial dishwasher for medium-volume foodservice environments
Designed for reliable performance in restaurant kitchens and institutional settings, the CMA Dishmachines 180UC W/DISPENSERS_230/60/1 offers robust sanitation and efficient throughput for mid-scale operations. Its stainless steel build, high-temperature sanitizing cycle, and integrated chemical delivery support consistent food safety and workflow productivity. Ideal for installations in undercounter spaces, it ensures restaurant-ready cleaning in demanding foodservice contexts.
- Medium-workload fixtures suited for restaurant and cafeteria operations
- Compact footprint ideal for tight commercial kitchen layouts
- Efficient wash cycle supporting 30 racks/hour throughput
- Corrosion-resistant stainless steel construction for daily use
- Built-in booster heater for high-temperature sanitation
Why Choose CMA Dishmachines 180UC W/DISPENSERS_230/60/1 ?
The CMA Dishmachines 180UC W/DISPENSERS_230/60/1 stands out with its durable stainless steel design, integrated chemical dispensing systems, and efficient wash cycle capabilities. Compared to other compact dishwashers, it offers a higher throughput of 30 racks per hour, ensuring swift turnaround for busy kitchen operations. Its high-temperature sanitizing cycle and booster heater provide enhanced sanitation, reducing manual cleaning time and supporting operational efficiency in commercial environments.
- Self-contained design: Ready for quick installation with minimal setup.
- Tank heat with electric system: Provides consistent high-temperature sanitizing.
- Compact footprint: Fits seamlessly into limited kitchen spaces.
- Robust stainless steel construction: Ensures long-term durability and corrosion resistance.
- Factory-installed chemical pumps: Simplifies operation and maintenance.
