The CMA Dishmachines 180UC W/DISPENSERS_208/60/1 is a commercial undercounter dishwasher designed for efficient and reliable warewashing in foodservice operations. Constructed from durable stainless steel, this model features a high-temperature sanitizing cycle with a built-in booster heater, ensuring optimal cleanliness standards for restaurants, cafes, and catering facilities. With a compact 24-inch width, it accommodates standard 20"x 20" dishracks, offering a production capacity of approximately 30 racks per hour, suitable for moderate throughput environments requiring fast turnover and consistent sanitation performance.
CMA Dishmachines 180UC W/DISPENSERS_208/60/1 Features
The 180UC dishwasher integrates factory-installed detergent and rinse pumps, simplifying maintenance and ensuring precise chemical delivery during wash cycles. Its fully enclosed stainless steel cabinet enhances durability and simplifies cleaning, while the 14-1/2" door opening facilitates convenient loading and unloading of dishware. Equipped with upper and lower stainless steel rotating wash and rinse arms, this unit provides comprehensive coverage to ensure thorough cleaning in busy foodservice settings, making it an ideal choice for facilities with moderate-volume dishwashing needs.
- High-capacity operation: 30 racks per hour for efficient turnover
- Durable stainless steel construction: Ensures long-lasting performance in busy kitchens
- Integrated booster heater: Facilitates high-temperature sanitization without external equipment
- Ease of maintenance: Factory-installed pumps and deliming system simplify service
- Optimized workflow: 24" width fits standard dish racks, streamlining dish management
Ideal for mid-volume restaurants, cafes, or catering operations seeking reliable warewashing with minimal downtime.
CMA Dishmachines 180UC W/DISPENSERS_208/60/1 Technical Specs
The 180UC model operates on a 208V, 60Hz, single-phase electrical supply, with an electric tank heat system that guarantees rapid heating for high-temperature sanitizing. It features a fully enclosed stainless steel cabinet measuring 24" W x 25" D x 33-1/4" H, weighing approximately 209 lbs. The unit's self-contained design includes a 1 HP wash pump and a deliming system, optimized for enhanced longevity and minimal maintenance in high-traffic foodservice environments. Its capacity of 30 racks per hour and NSF approval validate its efficiency, while the stainless steel construction ensures food safety and corrosion resistance. The unit is equipped with a pumped drain system for reliable water evacuation, compliant with sanitation standards, and features an LED temperature display for easy monitoring.
- Electrical requirements: 208V, 60Hz, single-phase, 15A, 3.2kW
- Cooling method: Self-contained electric tank heater
- Production capacity: 30 racks/hour
- Construction & finish: Stainless steel exterior and interior for durability
- Dimensions: 24" W x 25" D x 33-1/4" H, weighs 209 lbs
- Accessories included: One open rack and one peg rack for convenience
- Material safety: Designed with hygienic, food-grade stainless steel
- Electrical hookup: Requires dedicated 208V circuit with appropriate wiring
- Plumbing connection: Pumped drain suitable for standard drain lines
- Ventilation: Adequate airflow clearance for safe operation
- Water supply: Cold water inlet compatible with standard connections
- Space allocation: Fits within compact kitchen layouts for efficient use of space
What is a commercial undercounter dishwasher
A commercial undercounter dishwasher is an appliance designed for high-temperature sanitizing of dishware within compact kitchen environments. This model, such as the CMA Dishmachines 180UC W/DISPENSERS_208/60/1, features a stainless steel construction, rapid cycle times, and integrated chemical dispensing capabilities. Installed in undercounter café stations, it provides reliable performance for moderate-volume foodservice operations, including restaurants, catering, and hospitality settings, ensuring efficient dish hygiene and workflow continuity.
Top dishwasher for moderate-volume foodservice environments
The CMA Dishmachines 180UC W/DISPENSERS_208/60/1 delivers robust high-temperature sanitizing with integrated pumps, compact undercounter design, and durable stainless steel build. Suitable for mid-volume restaurants, cafeterias, and catering kitchens requiring reliable, restaurant-ready warewashing in a compact footprint.
- Operation in small to medium capacity kitchens for efficient warewashing
- Suitable for compact commercial spaces with limited footprint
- Ideal for restaurant and cafeteria dish sanitation needs
- Moderate throughput with a capacity of 30 racks/hour
- Designed for foodservice applications requiring high-temperature cleaning
Why Choose CMA Dishmachines 180UC W/DISPENSERS_208/60/1?
Compared to other undercounter dishwashers, the CMA Dishmachines 180UC offers superior durability with its stainless steel construction, enhanced cleaning with dual rotating wash arms, and built-in booster heater for high-temperature sanitizing without additional equipment. Its integrated chemical pumps and compact design streamline workflow efficiency, making it well suited for busy commercial kitchens seeking dependable warewashing solutions.
- Fully enclosed stainless steel cabinet for long-term durability
- Built-in booster heater ensures compliance with high-temperature sanitization standards
- 32-amp electrical setup supports high-energy efficiency and performance
- Optimized for moderate-volume operations with 30 racks/hr capacity
- Compact 24" width minimizes kitchen space requirements
