CMA Dishmachines 180UC 3 W/DISPENSERS 24 Inch Undercounter Dishwasher high temp sanitation

The CMA Dishmachines 180UC 3 W/DISPENSERS is a commercial undercounter dishwasher designed for high-efficiency foodservice operations. Measuring 24" wide, 25" deep, and 33-1/4" high, this unit features high-temperature sanitizing capabilities with an integrated booster heater, ensuring compliance with demanding sanitation standards. Equipped with a factory-installed detergent and rinse pump, stainless steel wash pump, and a built-in wash tank heater, it supports streamlined workflow. Its capacity processes approximately 28 racks per hour using 20" x 20" dish racks, making it suitable for mid-volume institutional kitchens, restaurants, and catering services seeking reliable, durable dishwashing performance with precise technical specifications.

Top CMA Dishmachines 180UC 3 W/DISPENSERS Features

This model offers a fully enclosed stainless steel construction supporting high-temperature sanitizing cycles with a built-in booster heater. Designed for commercial kitchens, it simplifies maintenance with stainless steel filters, an auto fill feature, and a deliming system. Its compatibility with standard 20" x 20" racks maximizes throughput in busy restaurant and catering environments. The unit’s LED temperature display and adjustable feet enable precise installation and operation in diverse kitchen layouts.

• High-capacity performance: processes 28 racks/hour efficiently
• Durable stainless steel design: withstands heavy commercial use
• Ease of maintenance: stainless steel filters and auto fill system simplify cleaning
• Optimized workflow fit: 14.5" door clearance accommodates standard dish racks
• Integrated technical features: high-temp sanitizing with booster heater improves sanitation standards

Ideal for mid-volume restaurant, cafeteria, or catering operations seeking reliable and efficient dishwashing solutions.

180UC 3 W/DISPENSERS Technical Specs

This commercial dishwasher features a fully enclosed stainless steel cabinet with dimensions of 24" width, 25" depth, and 33-1/4" height, supporting a rack size of 20" x 20". It operates with electric tank heat, powered by a standard voltage supply matching industry requirements (exact electrical specifications typically include 120V or 208V, single phase, and appropriate amperage, with a total wattage of several thousand watts). The unit's production capacity is approximately 28 racks per hour, suited for moderate workloads. It employs energy-efficient features certified by ENERGY STAR®, with NSF, cULus, and UL approvals, ensuring compliance with safety and hygiene standards. Maintenance is facilitated through stainless steel filters and an auto fill system enabling quick serviceability, while its robust stainless steel construction ensures long-term durability under demanding conditions. Dimensions and weight support straightforward integration into existing kitchen layouts, with a total shipping weight of around 209 lbs.

• Electrical Requirements: Compatible with standard 120V/208V supplies, single phase, adequate amperage
• Cooling Method: Self-contained unit with water-cooled components
• Production Capacity: approximately 28 racks/hour, supporting mid-volume operations
• Construction & Finish: Stainless steel exterior and wash tank interior for durability and hygiene
• Temperature Range: High-temperature sanitizing with booster, operating safely within 150°F to 180°F
• Usage Space: Fits standard 20" x 20" dish racks, with 14.5" door clearance for efficient loading/unloading

What is a commercial undercounter dishwasher

A commercial undercounter dishwasher is a compact, high-capacity foodservice appliance designed for efficient dishwashing in demanding kitchen environments. It features a stainless steel construction, high-temperature sanitizing cycle, and integrated booster heater, allowing quick, reliable cleaning of multiple racks per hour. The CMA Dishmachines 180UC 3 W/DISPENSERS is installed beneath counters in restaurants, cafeterias, and catering facilities, supporting moderate throughput and ensuring hygiene standards for daily operation.

Top compact dishwashers for restaurant and catering environments

Efficient and durable, the CMA Dishmachines 180UC 3 W/DISPENSERS is ideal for catering, mid-volume restaurants, and institutional kitchens, designed for operation in compact spaces with high sanitation and workflow demands. CMA Dishmachines 180UC 3 W/DISPENSERS is a reliable choice for demanding commercial dishwashing tasks across diverse foodservice settings.

• Operation type — suitable for cafes, small restaurants, and catering services
• Kitchen type — optimized for compact, space-constrained commercial kitchens
• Foodservice category — suited for institutional dining, catering, and quick-service
• Workload qualifier — supports moderate throughput with 28 racks/hour capacity
• Use case — supports efficient dish, glassware, and utensil cleaning in busy environments

Why Choose CMA Dishmachines 180UC 3 W/DISPENSERS?

Compared to similar models, the CMA Dishmachines 180UC 3 W/DISPENSERS stands out with its fully enclosed stainless steel construction, integrated booster heater, and high-capacity processing rate. Its ENERGY STAR® certification enhances energy efficiency, while the built-in features streamline operation and maintenance. The unit’s robust design ensures consistent performance in daily commercial dishwashing tasks, supporting hygiene and throughput in busy foodservice venues.

• Compact footprint fits seamlessly into standard kitchen layouts
• Self-contained design reduces installation complexity
• Steel filters and auto fill improve ease of maintenance
• High-temp sanitizing cycle enhances cleanliness and safety
• Durable stainless steel build ensures long-term operational reliability