CMA Dishmachines 180-VL TALL_240/60/3 25-1/2 Inch Energy Mizer Ventless Dishwasher

The CMA Dishmachines 180-VL TALL_240/60/3 Energy Mizer® Tall Ventless Dishwasher with 3 doors is a commercial-grade door-type dishwasher engineered for efficient high-temperature sanitizing in busy foodservice environments. Featuring ventless heat recovery and condensation removal, this model optimizes energy and water use, making it ideal for medium-volume operations. Its stainless steel construction, built-in 12.0 kW booster heater, and fully automatic cycle provide robust durability and reliable performance. Precise dimensions of 25-1/2"W x 29"D x 96-5/16"H ensure seamless integration into various kitchen layouts, while technical features like automatic heat exchanger condenser and rinse pressure regulating valve support sanitation standards. The unit delivers approximately 40 racks per hour with a 28" dish clearance, designed for consistent throughput in commercial kitchens requiring high-temperature sanitization with ventless operation.

Top CMA Dishmachines 180-VL TALL_240/60/3 Features

The 180-VL TALL Ventless Dishwasher offers high-performance sanitation with ventless heat recovery, extensive stainless steel durability, and a 96-inch height for high-capacity applications. Its automatic cycles, adjustable leveling feet, and integrated safety features support efficient workflow and maintenance in busy foodservice operations, especially in establishments with limited ventilation options.

• High-capacity performance: Processes approximately 40 racks/hour with 28" dish clearance.
• Stainless steel construction: Provides maximum durability and corrosion resistance.
• Ventless heat recovery system: Eliminates venting needs, simplifying installation.
• Automatic cycle controls and safety features: Ensures consistent sanitation and operator safety.
• Built-in booster heater: Achieves high-temperature sanitizing at 12.0 kW for hygienic cleaning standards.

Ideal for medium-volume restaurant and institutional kitchens requiring reliable, ventless dishwashing solutions.

CMA Dishmachines 180-VL TALL_240/60/3 Technical Specs

The CMA Dishmachines 180-VL TALL_240/60/3 operates on a three-phase, 240V electrical system with a dedicated 12.0 kW booster heater and a 6.0 kW wash tank heater, ensuring high-temperature sanitization. Constructed entirely of stainless steel, its dimensions of 25-1/2"W x 29"D x 96-5/16"H accommodate standard kitchen spaces while providing an output capacity of approximately 40 racks per hour. The unit is air-cooled with a self-contained refrigeration system, making it highly suitable for enclosed kitchen environments. Weighing 625 lbs, it features NSF and cULus listing for safety and sanitation compliance. Designed for ease of maintenance, it includes wash-down features, wash tank screens, and adjustable feet for level installation. Its fully automatic cycle, integrated heat exchanger condenser, and rinse pressure regulating valve support efficient workflow and thorough sanitation. The unit's construction, performance specs, and safety features make it ideal for mid-volume commercial kitchens seeking robust, reliable dishwashing equipment.

• Electrical requirements: 240V, three-phase, 60Hz, 20A circuit.
• Cooling method: Air-cooled, self-contained refrigeration.
• Production capacity: Approximately 40 racks/hour, 28" dish clearance.
• Construction & finish: Stainless steel with durable, corrosion-resistant surface.
• Dimensions & weight: 25.5" W x 29" D x 96-5/16" H; 625 lbs operating weight.
• Temperature range: High-temp sanitizing with booster at 12.0 kW, safe operation up to maximum safe temperatures.
• Food safety: Meets sanitation standards with NSF and cULus listing; corrosion-resistant materials.
• Usability & maintenance: Fully automatic cycle, wash-down capability, adjustable feet, and wash tank screens facilitate upkeep.
• Installation considerations: Requires sufficient clearance for airflow, drainage, and electrical hookup, with provisions for ventless operation and stable mounting.

What is a commercial door-type ventless dishwasher?

A commercial door-type ventless dishwasher is a large, professionally designed cleaning machine intended for high-volume dishwashing in foodservice settings. Specifically, the CMA Dishmachines 180-VL TALL_240/60/3 is engineered for efficient sanitization with high-temperature cycles and ventless heat recovery, making it suitable for kitchens with limited ventilation. Installed in restaurant, cafeteria, or institutional environments, this unit processes approximately 40 racks per hour, with a height of 96 inches to maximize capacity. Its stainless steel construction and advanced features support rigorous daily operation, ensuring consistent hygiene standards, operational efficiency, and simplified installation—all without the need for external venting, which streamlines workflow and reduces setup costs.

Top ventless commercial dishwashers for medium-volume foodservice applications

Designed for moderate throughput, the CMA 180-VL TALL 240/60/3 offers durable stainless steel construction and ventless technology, making it ideal for hotel kitchens, cafeterias, and healthcare facilities. Its high-efficiency sanitizing cycle and simplified installation support consistent workflow in mid-volume foodservice environments, ensuring sanitation compliance and operational reliability.

• Operation Type — ideal for medium-volume restaurant and institutional kitchens
• Kitchen Type — suitable for compact or enclosed spaces with limited ventilation
• Foodservice Category — tailored for cafeterias, healthcare, and hotel dining facilities
• Workload Qualifier — supports moderate throughput with 40 racks/hour capacity
• Use Case — suited for efficient dishwashing in busy commercial kitchens requiring ventless operation

Why Choose CMA Dishmachines 180-VL TALL_240/60/3

Compared to similar models, the CMA Dishmachines 180-VL TALL_240/60/3 offers a robust stainless steel build, a larger 96-inch height, and a ventless heat recovery system that simplifies installation and reduces operational costs. Its integrated booster heater guarantees high-temperature sanitization directly within the unit, supporting high standards of hygiene and process reliability. Designed for continuous throughput, the unit's durable construction and advanced safety features ensure long-term performance in demanding commercial environments.

• Self-contained ventless design simplifies installation and reduces venting costs
• Built with corrosion-resistant stainless steel for extended durability
• High-capacity 40 racks/hour throughput for busy foodservice operations
• Integrated booster heater ensures thorough hot sanitation cycles
• Universal \’straight-thru/corner\’ design allows flexible kitchen integration