CMA Dishmachines 180-VL TALL_240/60/1 25-1/2 Inch Door Type Ventless Dishwasher

The CMA Dishmachines 180-VL TALL_240/60/1 Energy Mizer® Tall Ventless Dishwasher is a commercial-grade door-type dishwasher engineered for efficient operation in high-volume foodservice environments. Built by CMA Dishmachines, this model features ventless heat recovery and condensation removal, enabling installation flexibility without external venting. It is equipped with a high-temperature sanitizing cycle facilitated by a built-in 12.0 kW booster heater, supporting approximately 40 racks per hour with 28" dish clearance, making it ideal for mid-volume restaurant kitchens and institutional cafeterias. Its stainless steel construction ensures durability under demanding daily use, while its fully automatic cycle simplifies operation and maintenance. The 96-5/16" height and 25-1/2" width suit a variety of kitchen configurations, delivering reliability and performance for large-scale dishwashing needs.

Top CMA Dishmachines 180-VL TALL_240/60/1 Features

The CMA 180-VL TALL dishwasher provides high efficiency in commercial kitchens with ventless heat recovery, a high-temperature sanitizing cycle, and stainless steel durability. Designed for large-volume wash loads, it features a built-in booster heater, fully automatic operation, and a versatile universal design facilitating straight-through or corner mounting. Its 25-1/2" wide by 96-5/16" tall footprint supports streamlined workflows while maintaining robust performance in demanding environments.

• Capacity: Handles approximately 40 racks per hour for high-volume throughput
• Construction: Crafted from durable stainless steel for longevity and sanitation
• Ease of maintenance: Features wash tank screens and automatic heat exchanger condenser
• Workflow integration: Universal design supports straight or corner kitchen setups
• Performance: Equipped with 6.0 kW wash tank heater and 1 HP wash pump motor

Ideal for high-capacity dishwashing in busy commercial kitchens requiring dependable, ventless operation.

CMA Dishmachines 180-VL TALL_240/60/1 Technical Specs

The CMA 180-VL TALL industrial dishwasher operates on 240V, single-phase power at 60Hz, with a power draw of approximately 6.0 kW for the wash tank heater and 1 HP for the wash pump motor. Its self-contained, ventless heat recovery system enables installation without external venting, supporting flexible placement within the kitchen layout. Constructed entirely from stainless steel, it measures 25-1/2" W x 29" D x 96-5/16" H, weighing approximately 625 lbs. The unit features high-temperature sanitizing capabilities with a built-in booster heater, ensuring compliance with food safety protocols. Designed for medium to high-volume operations, it has a direct-drive wash motor, rinse pressure regulating valve, and stainless steel wash tank, all contributing to reliable performance. Its operation is supported by safety features including a door safety interlock, and it maintains continuous airflow and condensation removal through its ventless heat recovery system.

• Electrical requirements: 240V, single-phase, 60Hz, 6.0 kW heater, 1 HP motor
• Cooling method: Ventless heat recovery with condensate removal
• Construction & finish: Stainless steel exterior and interior
• Dimensions: 25-1/2" W x 29" D x 96-5/16" H
• Weight: 625 lbs
• Temperature operation: High temperature with booster for sanitizing
• Food safety: Stainless steel construction supports sanitation and durability
• Production capacity: Approximately 40 racks/hour with 28" dish clearance

• Electrical connection: Suitable for standard 240V, single-phase outlets
• Plumbing setup: Requires water supply and drain connection compliant with local codes
• Venting requirements: Ventless heat recovery system eliminates external venting needs
• Installation clearance: Supports straight or corner configurations with adequate airflow
• Maintenance routine: Includes wash tank screens, wash-down, and automatic heat exchanger operation

What is a commercial door type ventless dishwasher?

A commercial door type ventless dishwasher is a high-capacity dishwashing appliance designed for foodservice operations that require efficient, sanitized cleaning without external venting. It functions with a self-contained heat recovery system and advanced condensation removal to operate inside enclosed kitchen spaces. The CMA Dishmachines 180-VL TALL_240/60/1 model is an industrial dishwasher with a high-temperature sanitizing cycle supported by a built-in booster heater, suitable for mid-volume restaurants, cafeterias, and institutional kitchens. Installed as a standalone unit, it supports rapid throughput, durable stainless steel construction, and precise cycle automation, making it ideal for high-demand environments where space and sanitation standards are key.

Top commercial ventless dishwashers for mid-volume restaurant kitchens

Designed for medium workload environments, the CMA 180-VL TALL dishwasher guarantees reliable performance with durable stainless steel construction and ventless heat recovery. Suitable for
cafeterias, restaurants, and institutional facilities, it features high-temperature sanitizing, automatic cycles, and fully integrated condensation removal, supporting efficient operation in confined spaces.

• Operation Type — supporting mid-volume high-capacity dishwashing
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput demands
• Use Case — perfect for quick turnaround dish sanitizing

Why Choose CMA Dishmachines 180-VL TALL_240/60/1?

Compared to similar ventless dishwashers, this model offers robust stainless steel construction, integrated ventless heat recovery, and a high-capacity throughput of 40 racks per hour, streamlining large-scale kitchen operations. Its versatile design supports straight or corner installation, reducing space constraints while maintaining reliable sanitation standards. Featuring high-temperature sanitizing with a built-in booster heater and automatic cycle controls, it enhances operational efficiency and ensures consistent cleaning performance across demanding foodservice environments.

• Self-contained ventless operation simplifies installation and reduces space
• Robust stainless steel build enhances durability and sanitation lifespan
• High-capacity handling supports continuous high-volume dishwashing
• Versatile design adapts to multiple kitchen configurations
• Integrated heat recovery system lowers energy costs automatically