CMA Dishmachines 180-VL TALL_208/60/3 25-1/2 Inch Ventless Dishwasher Stainless Steel with Door Type
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- Supports up to 40 racks per hour for high throughput
- Stainless steel construction ensures long-term durability
- Universal design fits straight-through or corner layouts
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The CMA Dishmachines 180-VL TALL_208/60/3 Energy Mizer® Tall Ventless Dishwasher, a commercial-grade door type unit, features a ventless heat recovery system with condensation removal, designed for efficient and sanitary dishwashing in high-demand environments. With a height of 96-5/16 inches and a width of 25-1/2 inches, it is suitable for various kitchen layouts requiring reliable sanitation. Equipped with high-temperature sanitizing capabilities and a built-in 12.0 kW booster heater, this model ensures thorough cleaning and hygiene compliance. Its stainless steel construction guarantees durability in busy foodservice settings, while the fully automatic cycle streamlines workflow. Targeted for commercial kitchens needing consistent throughput, the CMA 180-VL is optimized for high-volume dishware processing with approximately 40 racks per hour and a 28-inch dish clearance, making it ideal for institutional, restaurant, and catering operations demanding robust equipment with precise technical performance.
Designed for moderate-volume commercial kitchens, this ventless dishmachine offers advanced high-temperature sanitizing with a 12.0 kW booster, stainless steel build for durability, and a universal design adaptable to straight-through or corner installations. Its 3-door configuration allows efficient workflow, supported by automatic heat exchange, condensation removal, and rinse pressure regulation, enabling quick, hygienic cycles suitable for institutional foodservice environments.
Best suited for commercial kitchens requiring reliable high-temp sanitation and large capacity processing.
This model operates on 208-volt, 60 Hz, three-phase electrical power, requiring a dedicated circuit with sufficient amperage to support its 6.0 kW wash tank heater and 12.0 kW booster heater. It is self-contained with an electric heat tank and a ventless heat recovery system that efficiently manages condensation. With a weight of 625 lbs, it is built from stainless steel for longevity under demanding conditions and measures 25-1/2 inches wide, 29 inches deep, and 96-5/16 inches high. Its high-temperature sanitizing function is activated via a built-in booster, ensuring rapid cycle completion for high-standards dish cleanliness. The unit includes automatic heat exchange, a rinse pressure regulating valve, and wash-down features for simplified maintenance and reliability. With dimensions optimized for commercial dishwashing workflows, this equipment supports high throughput and durable operation in institutional or restaurant kitchens.
A commercial dishmachine is an industrial-grade cleaning unit designed for high-volume sanitation in restaurants, cafeterias, or institutional kitchens. It typically features rapid wash cycles, high-temperature sanitizing capabilities, and durable construction to withstand frequent use. The CMA Dishmachines 180-VL TALL_208/60/3 is a ventless door type dishwasher, installed in busy foodservice environments that require efficient and hygienic dish processing, making it suitable for moderate- to high-volume operations such as restaurants and large catering facilities.
The high-performance CMA Dishmachines 180-VL TALL_208/60/3 supports moderate throughput in busy kitchens, combining reliable high-temperature sanitization with a durable stainless steel design. Its energy-efficient ventless heat recovery system enhances operational efficiency, making it ideal for institutional dining halls, restaurant kitchens, and catering services that demand consistent, restaurant-ready dishwashing performance.
This model distinguishes itself through its ventless operation combined with high-temperature sanitizing and stainless steel construction, improving sanitation and durability compared to typical commercial dishwashers. Its universal design allows flexible installation in various kitchen layouts, while the integrated heat recovery system reduces energy consumption, enhancing operational efficiency in high-demand environments.
High-temperature sanitizing ensures compliance and safety
Large 28-inch dish clearance accelerates throughput
Efficient heat recovery minimizes energy expenses
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
