CMA Dishmachines 180-VL TALL_208/60/1 25-1/2 Inch Ventless Dishwasher with 3 Doors

The CMA Dishmachines 180-VL TALL_208/60/1 Energy Mizer® Tall Ventless Dishwasher with 3 doors is a commercial-grade, high-capacity dishwashing unit designed for demanding foodservice environments. This ventless door type dishwasher measures 25-1/2 inches wide, 29 inches deep, and exceeds 96 inches in height, making it suitable for large-scale operations requiring efficient space utilization. Engineered with ventless heat recovery and condensation removal technology, it facilitates high-temperature sanitation while reducing installation complexity. Equipped with a built-in 12.0 kW booster heater, this dishwasher ensures rapid, thorough cleaning with an output rate of approximately 40 racks per hour. Its stainless steel construction guarantees durability in busy commercial kitchens. Ideal for high-volume foodservice settings, the CMA 180-VL TALL supports robust sanitation standards and seamless workflow integration through its automated cycle features and customizable design options.

Top CMA Dishmachines 180-VL TALL_208/60/1 Features

This commercial dishwashing unit offers precise high-temperature sanitizing with a 12.0 kW booster heater, stainless steel durability, and fully automatic operation. Its 3-door design enables efficient workflow in large kitchens, while ventless heat recovery reduces installation costs. Suitable for high-volume environments, it ensures thorough cleaning with 40 racks hourly capacity and 28" dish clearance for diverse ware handling.

• High-volume capacity: Approximately 40 racks per hour ensures efficiency
• Stainless steel construction: Offers robustness and longevity in busy kitchens
• Ventless heat recovery system: Simplifies installation and improves sanitation
• Automated cycle operation: Streamlines workflow with minimal maintenance
• Large dish clearance: Supports 28" dish height for versatile ware

Ideal for large-scale foodservice operations requiring reliable, fast, and sanitary dishwashing solutions.

180-VL TALL_208/60/1 Technical Specs

The CMA Dishmachines 180-VL TALL_208/60/1 features an electric tank heater and boasts a high-temperature sanitizing process with a dedicated 12.0 kW booster. Its stainless steel construction provides durability for demanding commercial applications. Operating at 208V, 60Hz, single-phase power with a total wattage of approximately 6.0 kW for the wash tank heater, it supports a capacity of roughly 40 racks per hour. The unit's dimensions are 25-1/2 inches in width, 29 inches in depth, and 96-5/16 inches in height, with a weight of 625 pounds. Designed with NSF and cULus certifications, it ensures food safety and compliance with industry standards. The cabinet's universal design allows flexible installation in straight-through or corner configurations, while features like adjustable stainless steel feet, manual wash-down, rinse pressure regulation, and wash tank screens facilitate maintenance and operational control.

• Electrical requirements: 208V, 60Hz, single-phase, 6.0 kW
• Cooling method: Ventless heat recovery system
• Production capacity: Approximately 40 racks/hour, supports high-volume throughput
• Construction/materials: Durable stainless steel exterior and interior
• Dimensions and weight: 25-1/2" W x 29" D x 96-5/16" H; 625 lbs gross weight
• Temperature range: High-temperature sanitizing cycle with built-in booster heater
• Certifications: NSF and cULus listed for food safety and electrical safety
• Design flexibility: Universal, supports straight or corner installation
• Maintenance features: Wash tank screens, rinse pressure regulation, adjustable feet

• Electrical connection points: Requires 208V single-phase power supply with dedicated circuiting
• Drainage setup: Proper connection to waste line for optimal drainage flow
• Ventless installation: Ventless heat recovery enables simplified setup
• Clearance considerations: 96" height for fitting large ware and ease of access
• Workflow integration: Fully automated cycles support rapid turnover in high-volume kitchens

What is a commercial ventless door type dishwasher?

A commercial ventless door type dishwasher is a high-capacity warewashing appliance designed for large-scale foodservice operations without requiring external ventilation. It utilizes internal heat recovery and condensation removal technology to facilitate high-temperature sanitizing at 180°F or above, using dedicated booster heaters. Installed in various settings such as restaurants, cafeterias, and healthcare facilities, this dishwasher like the CMA Dishmachines 180-VL TALL_208/60/1 is built with stainless steel construction and supports efficient throughput with automated cycles, supporting broad warewashing needs in busy kitchens and institutional environments.

Top commercial ventless door type dishwashers for large-scale foodservice

Designed for high-efficiency operations, the CMA Dishmachines 180-VL TALL supports medium workload environments, ideal for restaurant kitchens and institutional facilities. Its robust stainless steel build and ventless heat recovery system ensure reliable sanitation and seamless integration into busy commercial spaces, supporting high-temperature cleaning processes suited for high-volume warewashing.

• Operation Type — suitable for large foodservice kitchens
• Kitchen Type — ideal for institutional and restaurant environments
• Foodservice Category — perfect for high-volume warewashing
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimized for routine, high-speed dish cleaning

Why Choose CMA Dishmachines 180-VL TALL_208/60/1

The CMA Dishmachines 180-VL TALL stands out with its ventless heat recovery system, durable stainless steel construction, and large capacity designed for high-volume applications. Its fully automatic cycles and built-in booster heater streamline workflow, reducing manual intervention and ensuring consistent sanitation. This model's versatile design supports straight-through and corner installation, offering operational flexibility in demanding commercial kitchens.

• Self-contained ventless system: simplifies installation and reduces costs
• Robust stainless steel: provides enhanced durability and longevity
• High-capacity throughput: 40 racks per hour for large-volume operations
• Universal design: flexible installation options in diverse kitchen layouts
• Energy-efficient features: integrated heat recovery minimizes energy use