CMA Dishmachines 180-VL_240/60/3 25 Inch Ventless Dishwasher with High Temp Sanitizing

The CMA Dishmachines 180-VL_240/60/3 Energy Mizer® Ventless Dishwasher with three hinged doors represents a commercial-grade, ventless dishwashing solution designed for high-efficiency operation in foodservice environments. Engineered for mid-volume processing, this unit features heat recovery and condensation removal, enabling ventless operation that simplifies installation and reduces facility constraints. Equipped with a built-in 12.0 kW booster heater for reliable high-temperature sanitizing, it processes approximately 40 racks per hour with 17½" dish clearance, making it suitable for busy restaurants, cafeterias, or institutional kitchens. Its stainless steel construction and full automation ensure durability and consistent performance for demanding commercial workflows, while dimensions of 25½"W x 29"D x 86⅜"H facilitate versatile installation in various kitchen layouts.

Top CMA Dishmachines 180-VL_240/60/3 Features

This ventless dishwasher is optimized for medium-volume foodservice operations, combining advanced heat recovery technology with a three-door design for streamlined loading and unloading. Its stainless steel build ensures durability in high-use environments, while the fully automatic cycle reduces manual intervention. The integrated booster heater guarantees high-temperature sanitization, and the ventless condensation system simplifies installation. Ideal for commercial kitchens requiring high sanitation standards with efficient workflow integration.

• Efficient heat recovery & condensation removal: supports ventless installation and reduces energy costs
• High-temperature sanitizing with 12.0 kW booster: ensures compliance with sanitation requirements
• Stainless steel construction: enhances durability in busy foodservice settings
• Processing approximately 40 racks per hour: for moderate throughput needs
• Adjustable feet & versatile installation options: suited for both straight-through and corner setups

Designed for medium-volume dishwashing in commercial kitchens, this unit effectively balances performance, durability, and ease of maintenance for high-turnover foodservice operations.

180-VL_240/60/3 Technical Specs

The CMA Dishmachines 180-VL_240/60/3 features a robust electrical setup with a voltage of 240V, 60Hz frequency, three-phase power, and a total wattage of approximately 36 kW, including a 6.0 kW wash tank heater and 12.0 kW booster heater for high-temperature sanitizing. It employs a self-contained refrigeration system with ventless heat recovery and condensation removal, reducing installation complexity. With a production capacity of about 40 racks per hour, it offers a stainless steel exterior and interior for resilience, coupled with a height of 86⅜", width of 25½", and depth of 29". Its weight is 528 lbs, ensuring stability in demanding environments. Features include built-in heat exchange, fully automatic operation, and safety interlock systems, suitable for extensive commercial use. Power supply requirements include compatible electrical connections to support high operational demands, with maintenance facilitated through disassembly of wash tank components and included accessories such as gaskets and seals.

• Electrical requirements: 240V, 60Hz, three-phase, 36 kW total
• Cooling method: Self-contained heat recovery system
• Production capacity: Approximately 40 racks per hour
• Construction: Stainless steel interior and exterior
• Dimensions: 25½" W x 29" D x 86⅜" H; weight 528 lbs
• Food safety & cleaning: High Temp sanitizing with safety interlock
• Operation features: Fully automatic cycle with rinse safety features

What is a commercial dishwashing unit

A commercial dishwashing unit is a high-capacity appliance designed for intensive kitchen environments, including restaurants, cafeterias, and institutional facilities. The CMA Dishmachines 180-VL_240/60/3 is a ventless, three-door, high-temperature dishwasher featuring stainless steel construction and advanced heat recovery technology. Installed in busy kitchens, it automates the cleaning and sanitization process, capable of processing around 40 racks per hour, making it suitable for moderate-volume foodservice operations where efficiency and sanitation are a priority.

Top Ventless Dishwashers for Foodservice Environments

Designed for medium-volume restaurant kitchens, the 180-VL_240/60/3 CMA Dishmachines ventless dishwasher offers reliable performance, durable construction, and versatile installation capabilities, optimized for efficient workflow and high sanitation standards. The CMA 180-VL_240/60/3 caters to commercial kitchens requiring robust equipment for consistent high-temp cleaning while simplifying facility integration.

• Operation Type — medium-volume restaurant or cafeteria kitchens
• Workload Qualifier — moderate throughput for busy operations
• Kitchen Setting — institutional, healthcare, or large-scale dining facilities
• Use Case — automatic high-temperature sanitizing in commercial environments

Why Choose CMA Dishmachines 180-VL_240/60/3

Compared to similar ventless dishwashers, the CMA 180-VL_240/60/3 features a three-door design for enhanced loading flexibility, a self-contained heat recovery system that simplifies installation, and superior durability with stainless steel construction. Its high-powered booster heater ensures reliable sanitization, while its automated cycle enhances operational efficiency. These attributes make it a superior choice for demanding foodservice operations seeking dependable, restaurant-ready equipment designed for easy maintenance and high-volume throughput.

• Self-contained ventless system: reduces installation requirements and costs
• Versatile three-door configuration: improves workflow and throughput
• Heavy-duty stainless steel build: withstands rigorous daily use
• High-temperature sanitization: ensures compliance without additional equipment
• Moderate processing capacity: suitable for busy yet controlled foodservice environments