CMA Dishmachines 180-VL_240/60/1 25 Inch 3 Door Ventless Dishwasher Electric Stainless Steel with High Temperature Sanitizing

The CMA Dishmachines 180-VL_240/60/1 Energy Mizer® Ventless Dishwasher with 3 hinged doors is a commercial-grade, self-contained dishwashing unit designed for high-efficiency operation in foodservice environments. Featuring ventless heat recovery and condensation removal, this model optimizes energy use and sanitation without external ventilation. Equipped with a high-temperature sanitizing cycle and a built-in 12.0 kW booster heater, it ensures thorough cleaning and sanitation of dishware. With approximate throughput of 40 racks per hour and 17-1/2" dish clearance, it is ideal for mid-volume restaurant kitchens, healthcare facilities, and institutional foodservice operations seeking reliable, space-efficient dishwashing. Its stainless steel construction and advanced heat exchange systems make it durable and low maintenance, suitable for demanding commercial applications.

Top CMA Dishmachines 180-VL_240/60/1 Features

The CMA Dishmachines 180-VL_240/60/1 ventless dishwasher offers a versatile design with a 3-door configuration, adjustable for straight-through or corner mounting. Its ventless heat recovery system reduces installation complexity, while the high-temp sanitizing cycle with included 12.0 kW booster heater ensures compliance with hygiene standards. The stainless steel construction extends durability, and built-in features like the rinse pressure regulating valve and wash-down system streamline maintenance. Suitable for busy commercial kitchens, this unit supports efficient workflow and space optimization in mid-volume foodservice settings.

• Capacity: Approximately 40 racks/hour for high throughput operations
• Construction: Heavy-duty stainless steel for durability and corrosion resistance
• Design Flexibility: Universal straight-thru/corner application for seamless integration
• Ease of Maintenance: Integrated wash tank screens and automatic heat exchanger condenser
• Performance: High-temperature sanitizing with 12.0 kW booster heater for reliable hygiene standards

Ideal for commercial kitchens requiring efficient, space-saving dishwashing solutions with robust performance.

CMA Dishmachines 180-VL_240/60/1 Technical Specs

This model operates on a voltage of 240V at 60Hz with a single-phase power supply, drawing approximately 6.0 kW for the wash tank heater and 12.0 kW for the booster heater, ensuring efficient energy use. It is an air-cooled, self-contained unit with a total weight of 528 lbs, constructed from stainless steel for longevity. The dimensions are 25-1/2"W x 29"D x 86-5/16"H, designed to fit in various kitchen configurations. Its high-temperature sanitizing cycle utilizes water temperatures up to the maximum safe operating limit, with integrated safety features such as a door safety interlock and adjustable feet for leveling. The unit complies with industry standards for commercial dishwashers, featuring NSF approval, cULus certification, and advanced heat exchange technology to optimize energy recovery and reduce operational costs.

• Electrical Requirements: 240V, 60Hz, single-phase, approximately 6.0 kW heater power
• Cooling Method: Air-cooled heat exchange system for minimal space needs
• Production Capacity: Approximately 40 racks per hour at mid-volume throughput
• Construction & Finish: Rugged stainless steel exterior and internal components
• Dimensions & Weight: 25.5" W x 29" D x 86-5/16" H; 528 lbs
• Technology & Features: Ventless heat recovery with automatic condensation removal
• Cleaning & Maintenance: Wash tank screens, wash-down, and easy access panels for service
• Usage Compatibility: Designed for high-temp sanitizing applications in fast-paced kitchen workflows
• Installation Needs: Adequate ventilation for heat exchanger, drain connections, and dedicated electrical hookup
• Safety & Ergonomics: Door safety interlock and adjustable leveling feet ensure operator safety and stability

What is a commercial ventless dishwasher

A commercial ventless dishwasher is a high-capacity appliance designed for kitchens that require efficient dishwashing without external ventilation. These units incorporate advanced heat recovery and condensation removal systems, such as the CMA Dishmachines 180-VL_240/60/1, allowing installation in spaces with limited ventilation options. Typically installed in institutional, healthcare, or restaurant settings, they feature high-temperature sanitizing cycles, durable stainless steel construction, and automated operation, making them suitable for medium to high-volume dishwashing, specifically in environments with space and operational efficiency constraints.

Top ventless dishwashers for medium-volume restaurant kitchens

The CMA Dishmachines 180-VL_240/60/1 ventless dishwasher provides space-efficient, restaurant-ready performance with robust heat recovery and sanitation features. Built for moderate throughput, it facilitates streamlined workflow and durability in busy commercial kitchen environments, making it an optimal choice for establishments seeking reliable, high-temperature dishwashing without external venting. CMA Dishmachines 180-VL_240/60/1 is engineered for long-term operation in foodservice settings requiring space-saving solutions and efficient energy use.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for space-constrained commercial environments
• Foodservice category — supports cafeteria and institutional foodservice
• Workload qualifier — balanced throughput for moderate daily dish loads
• Use case — efficient dish sanitization in busy foodservice operations

Why Choose CMA Dishmachines 180-VL_240/60/1

The CMA Dishmachines 180-VL_240/60/1 stands out with its ventless heat recovery system, durable stainless steel design, and powerful high-temp sanitizing capability. Its compact footprint and automatic condensation removal facilitate seamless integration into a variety of kitchen layouts, reducing installation complexity and operational costs. This model’s optimized energy efficiency, combined with industry-standard safety features, supports reliable performance in demanding commercial environments, improving sanitation and workflow compared to comparable undercounter and vented models.

• Self-contained design eliminates external venting requirements
• Robust stainless steel construction for extended durability and corrosion resistance
• High-temperature sanitizing cycle ensures hygiene compliance in busy kitchens
• Compact footprint adapts to limited-space foodservice setups
• Advanced heat exchange systems minimize operational energy expenses